Probiotic encapsulation by spray drying using konjac glucomannan hydrolysate as wall material and its application in ice cream

Italian Journal of Food Science

Volumn 30, Issue 5, 2018, Pages 36-40

  Yanprapasiri, K ^a   Lohsrithong, C ^a   Setthachaimongkol, S ^a   Mekkerdchoo, O ^b   Borompichaichartkul, C ^a  

^a CHULALONGKORN UNIVERSITY   (Thailand)

^b KING MONGKUT'S INSTITUTE OF TECHNOLOGY LADKRABANG   (Thailand)

Author keywords

Encapsulation; Glucomannan hydrolysate; Probiotics; Spray drying; Trehalose

Indexed keywords

EID: 85049326397     PISSN: 11201770     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Conference Paper

References (10)

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