Probiotic properties of ice creams produced with dietary fibres from by-products of the food industry

International Journal of Dairy Technology

Volumn 71, Issue 1, 2018, Pages 174-182

  Ayar, Ahmet ^a   Siçramaz, Hatice ^a   Öztürk, Serpil ^a   Öztürk Yilmaz, Suzan ^a  

^a SAKARYA UNIVERSITY   (Turkey)

Author keywords

Bifidobacterium animalis subsp. lactis; By products; Dietary fibre; Ice cream; Lactobacillus acidophilus; Probiotic

Indexed keywords

EID: 85010301154     PISSN: 1364727X     EISSN: 14710307     Source Type: Journal    
DOI: 10.1111/1471-0307.12387     Document Type: Article

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