Impact of probiotics and prebiotics on food texture

Current Opinion in Food Science

Volumn 33, Issue , 2020, Pages 38-44

  Guimarães, Jonas T ^a   Balthazar, Celso F ^a   Silva, Ramon ^a,b   Rocha, Ramon S ^a,b   Graça, Juliana S ^c   Esmerino, Erick A ^a   Silva, Márcia C ^b   Sant'Ana, Anderson S ^c   Duarte, Maria Carmela K H ^a   Freitas, Monica Q ^a   Cruz, Adriano G ^b  

^a FLUMINENSE FEDERAL UNIVERSITY   (Brazil)

^b INSTITUTO FEDERAL DE EDUCAÇÃO   (Brazil)

^c UNIVERSITY OF CAMPINAS   (Brazil)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 85077449699     PISSN: 22147993     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.cofs.2019.12.002     Document Type: Review

References (49)

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