Potentially probiotic ice cream from goat's milk: Characterization and cell viability during processing, storage and simulated gastrointestinal conditions

LWT

Volumn 62, Issue 1, 2015, Pages 452-457

  Silva, Priscilla Diniz Lima da ^a   Bezerra, Maria de Fátima ^a   Santos, Karina Maria Olbrich dos ^b   Correia, Roberta Targino Pinto ^a  

^a FEDERAL UNIVERSITY OF RIO GRANDE DO NORTE   (Brazil)

^b EMBRAPA CERRADOS   (Brazil)

Author keywords

Gastrointestinal simulation; Goat's milk; Ice cream; Probiotic survival

Indexed keywords

BACTERIA; DAIRY PRODUCTS; PHYSICOCHEMICAL PROPERTIES; PROBIOTICS;

BIFIDOBACTERIUM ANIMALIS; GASTROINTESTINAL SIMULATION; GOAT'S MILK; ICE CREAMS; PHYSICOCHEMICAL CHARACTERISTICS; PROBIOTIC BACTERIA; PROBIOTIC SURVIVAL; SIMULATED GASTROINTESTINAL CONDITIONS;

DAIRIES;

BIFIDOBACTERIUM ANIMALIS SUBSP. LACTIS; CAPRA HIRCUS;

EID: 84924179974     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2014.02.055     Document Type: Article

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