Evaluation of the interaction between microencapsulated Bifidobacterium BB-12 added in goat's milk Frozen Yogurt and Escherichia coli in the large intestine

Food Research International

Volumn 127, Issue , 2020, Pages

  Verruck, Silvani ^a   Barretta, Clarissa ^a   Miotto, Marília ^a   Canella, Maria Helena Machado ^a   de Liz, Gabriela Rodrigues ^a   Maran, Bruna Marchesan ^a   Garcia, Sofia Grechi ^a   da Silveira, Sheila Mello ^b   Vieira, Cleide Rosana Werneck ^a   da Cruz, Adriano Gomes ^c   Prudencio, Elane Schwinden ^a  

^a FEDERAL UNIVERSITY OF SANTA CATARINA   (Brazil)

^b Docente Do Instituto Federal Catarinense   (Brazil)

^c Phytotech Department   (Brazil)

Author keywords

Antagonistic effect; Dairy product; Goats milk; Large intestine; Microencapsulation; Pathogenic bacteria; Prebiotic; Probiotic

Indexed keywords

ESCHERICHIA COLI; MICROENCAPSULATION; POLYMERASE CHAIN REACTION; POLYSACCHARIDES; PROBIOTICS;

ANTAGONISTIC EFFECTS; GOATS MILK; LARGE INTESTINE; PATHOGENIC BACTERIUM; PREBIOTICS; PROBIOTIC;

DAIRY PRODUCTS;

PROBIOTIC AGENT; YOGHURT;

ANIMAL; BIFIDOBACTERIUM ANIMALIS; ESCHERICHIA COLI; FOOD CONTROL; FREEZING; GOAT; LARGE INTESTINE; METABOLISM; MICROBIOLOGY; MILK; PROCEDURES;

ANIMALS; BIFIDOBACTERIUM ANIMALIS; ESCHERICHIA COLI; FOOD MICROBIOLOGY; FREEZING; GOATS; INTESTINE, LARGE; MILK; PROBIOTICS; YOGURT;

EID: 85073571593     PISSN: 09639969     EISSN: 18737145     Source Type: Journal    
DOI: 10.1016/j.foodres.2019.108690     Document Type: Article

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