Optimisation of natural sweeteners for sugar reduction in chocolate flavoured milk and their impact on sensory attributes

International Dairy Journal

Volumn 115, Issue , 2021, Pages

  Mahato, Dipendra Kumar ^a   Keast, Russell ^a   Liem, Djin Gie ^a   Russell, Catherine Georgina ^a   Cicerale, Sara ^a   Gamlath, Shirani ^a  

^a DEAKIN UNIVERSITY   (Australia)

Author keywords

[No Author keywords available]

Indexed keywords

FOOD ADDITIVES; FRUITS; ODORS; SUGAR SUBSTITUTES;

FLAVOURED MILK; FRUIT EXTRACTS; MOUTHFEEL; NATURAL SWEETENER; OPTIMISATIONS; RESPONSE SURFACE METHODOLOGY; SENSORY ATTRIBUTES; SUGAR REDUCTION;

DAIRIES;

EID: 85099175253     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.idairyj.2020.104922     Document Type: Article

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