Sensory profile, acceptability, and their relationship for diabetic/reduced calorie chocolates

Food Quality and Preference

Volumn 20, Issue 2, 2009, Pages 138-143

  de Melo, Lauro Luís Martins Medeiros ^a   Bolini, Helena Maria André ^a   Efraim, Priscilla ^b  

^a UNIVERSITY OF CAMPINAS   (Brazil)

^b INSTITUTO DE TECNOLOGIA DE ALIMENTOS   (Brazil)

Author keywords

Internal preference mapping; PCA; PLS; QDA; Stevioside; Sucralose

Indexed keywords

THEOBROMA; THEOBROMA CACAO;

EID: 57049153418     PISSN: 09503293     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodqual.2008.09.001     Document Type: Article

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