Cross-cultural comparisons of Japanese and Australian responses to manipulations of sweetness in foods

Food Quality and Preference

Volumn 8, Issue 1, 1997, Pages 45-55

  Prescott, J ^a,c   Bell, G A ^a   Gillmore, R ^a   Yoshida, M ^b   O'Sullivan, M ^a   Korac, S ^a   Allen, S ^a   Yamazaki, K ^b  

^a CSIRO   (Australia)

^b CHUO UNIVERSITY   (Japan)

^c UNIVERSITY OF OTAGO   (New Zealand)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0030714024     PISSN: 09503293     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0950-3293(96)00006-7     Document Type: Article

References (17)

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