The 2013 Australian dietary guidelines and recommendations for older Australians

Australian Family Physician

Volumn 44, Issue 5, 2015, Pages 311-315

  Brownie, Sonya ^a   Muggleston, Holly ^a   Oliver, Christopher ^a,b  

^a SOUTHERN CROSS UNIVERSITY   (Australia)

^b Blackmores Ltd   (Australia)

Author keywords

[No Author keywords available]

Indexed keywords

ADULT; AGED; AGING; ATTITUDE TO HEALTH; AUSTRALIA; FEMALE; GENERAL PRACTICE; HUMAN; MALE; MIDDLE AGED; NUTRITION POLICY; YOUNG ADULT;

ADULT; AGED; AGING; AUSTRALIA; FEMALE; GENERAL PRACTICE; HEALTH KNOWLEDGE, ATTITUDES, PRACTICE; HUMANS; MALE; MIDDLE AGED; NUTRITION POLICY; YOUNG ADULT;

EID: 84929739531     PISSN: 03008495     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (20)

1. National Health and Medical Research Council. Australian Dietary Guidelines. Canberra: NHMRC, 2013.
2. National Health and Medical Research Council. A modelling system to inform the revision of the Australian Guide to Healthy Eating. Canberra: NHMRC, 2011.
3. National Health and Medical Research Council. Nutrient reference values for Australia and New Zealand including Recommended Dietary Intakes. Canberra: NHMRC, 2006.
4. Lundkvist P, Fjellström C, Sidenvall B, Lumbers M, Raats M. Management of healthy eating in everyday life among senior Europeans. Appetite 2010;55:616-22.
5. Brownie S, Coutts R. Older Australians' perceptions and practices in relation to a healthy diet for old age: A qualitative study. J Nutr Health Aging 2013;17:125-29.
6. McKie L, MacInnes A, Hendry J, Donald S, Peace H. The food consumption patterns and perceptions of dietary advice of older people. J Hum Nutr Diet 2000;13:173-83.
7. McKie L. Older people and food: independence, locality and diet. Brit Food J 1999;101:528-36.
8. Gustafsson K, Sidenvall B. Food-related health perceptions and food habits among older women. J Adv Nurs 2002;39:164-73.
9. Brownie S, Coutts R. Focus group interviews with older Australians to explore their awareness of the national age-adjusted dietary recommendations and their suggestions for assisting them to meet these dietary targets. Aust J Prim Health 2014;20:182-87.
10. Truswell AS, Hiddink GJ, Blom J. Nutrition guidance by family doctors in a changing world: problems, opportunities, and future possibilities. Am J Clin Nutr 2003;77:1089S-92.
11. Hiddink G, Hautvast J, van Woerkum C, Fieren C, van 't Hof M. Consumers' expectations about nutrition guidance: the importance of primary care physicians. Am J Clin Nutr 1997;65:1974S- 79.
12. van Dillen SM, Hiddink GJ, Koelen MA, de Graaf C, van Woerkum CM. Understanding nutrition communication between health professionals and consumers: development of a model for nutrition awareness based on qualitative consumer research. Am J Clin Nutr 2003;77:1065S-72.
13. Flanagan D, Fisher T, Murray M, et al. Managing undernutrition in the elderly - prevention is better than cure. Aust Fam Physician 2012;41:695-99.
14. Hamirudin AH, Charlton K, Walton K, et al. 'We are all time poor' - is routine nutrition screening of older patients feasible? Aust Fam Physician 2013;42:321-26.
15. Whitney E, Rolfes S, Crowe T, Cameron-Smith D, Walsh A. Understanding nutrition: Australian and New Zealand edition. 1st edn. Australia: Cengage Learning, 2011.
16. Australian Bureau of Statistics. Australian Health Survey: Nutrition First Results - Food and Nutrients, 2011-12. Cat. No. 4364.0.55.007. Canberra: Australian Bureau of Statistics, 2014.
17. Jurani Z, Zizak Z. Biological activities of berries: from antioxidant capacity to anti-cancer effects. Biofactors 2005;23:207-11.
18. Bauer J, Biolo G, Cederholm T, et al. Evidence- based recommendations for optimal dietary protein intake in older people: a position paper from the PROT-AGE Study Group. J Am Med Dir Assoc 2013;14:542-59.
19. Brownie S, Coutts R. Older Australians' perceptions and practices in relation to a healthy diet for old age: a qualitative study. J Nutr Health Aging 2012;17:125-29.
20. Decher N, Krenitsky JS. Medical Nutrition Therapy for Lower Gastrointestinal Tract Disorders. In: Mahan K, Escott-Stump S, Raymond JL, editors. Krause's Food and the Nutrition Care Process. 13th edn. Missouri: Elsevier Saunder, 2012.