Impact of the removal of chocolate milk from school milk programs for children in Saskatoon, Canada

Applied Physiology, Nutrition and Metabolism

Volumn 40, Issue 3, 2015, Pages 245-250

  Henry, Carol ^a   Whiting, Susan J ^a   Phillips, Theodosia ^a   Finch, Sarah L ^a   Zello, Gordon A ^a   Vatanparast, Hassan ^a  

^a UNIVERSITY OF SASKATCHEWAN   (Canada)

Author keywords

Flavoured milk; Focus groups; Milk replacement; Nutrient modelling; Plate waste; Students

Indexed keywords

ADOLESCENT; ANIMAL; BEVERAGE; CACAO; CALORIC INTAKE; CANADA; CATERING SERVICE; CHILD; CROSSOVER PROCEDURE; DIET; FEEDING BEHAVIOR; FOOD PREFERENCE; HUMAN; MILK; SCHOOL; STANDARDS;

ADOLESCENT; ANIMALS; BEVERAGES; CACAO; CANADA; CHILD; CROSS-OVER STUDIES; DIET; ENERGY INTAKE; FOOD HABITS; FOOD PREFERENCES; FOOD SERVICES; HUMANS; MILK; SCHOOLS;

EID: 84924337160     PISSN: 17155312     EISSN: 17155320     Source Type: Journal    
DOI: 10.1139/apnm-2014-0242     Document Type: Article

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