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Volumn 139, Issue , 2020, Pages

Microencapsulation as a tool to counteract the typical low bioavailability of polyphenols in the management of diabetes

Author keywords

Diabetes; Encapsulation; Microencapsulated formulations; Nano and micro particles; Polyphenolic compounds

Indexed keywords

ALPHA GLUCOSIDASE INHIBITOR; CAFFEIC ACID; CAPSAICIN; CATECHIN; CURCUMIN; DIPEPTIDYL PEPTIDASE IV INHIBITOR; FERULIC ACID; FLAVONOID; GALLIC ACID; GLUCAGON LIKE PEPTIDE 1 RECEPTOR AGONIST; GLUCOSE TRANSPORTER 4; LIGNAN; METFORMIN; NARINGENIN; NUTRACEUTICAL; PARA COUMARIC ACID; PELARGONIDIN; POLYMER; POLYPHENOL DERIVATIVE; POMEGRANATE EXTRACT; PREBIOTIC AGENT; QUERCETIN; QUINIC ACID; RESVERATROL; STILBENE DERIVATIVE; SULFONYLUREA DERIVATIVE; TANNIN; TRIMETHYLAMINE OXIDE; TURMERIC; UNINDEXED DRUG; ANTIDIABETIC AGENT; ANTIOXIDANT; NANOPARTICLE; POLYPHENOL; PROTECTIVE AGENT;

EID: 85081662835     PISSN: 02786915     EISSN: 18736351     Source Type: Journal    
DOI: 10.1016/j.fct.2020.111248     Document Type: Article
Times cited : (63)

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