Estimated daily quercetin intake and association with the prevalence of type 2 diabetes mellitus in Chinese adults

European Journal of Nutrition

Volumn 58, Issue 2, 2019, Pages 819-830

  Yao, Zhanxin ^a,b   Gu, Yeqing ^b   Zhang, Qing ^b   Liu, Li ^b   Meng, Ge ^b   Wu, Hongmei ^b   Xia, Yang ^b   Bao, Xue ^b   Shi, Hongbin ^b   Sun, Shaomei ^b   Wang, Xing ^b   Zhou, Ming ^b   Jia, Qiyu ^b   Wu, Yuntang ^b   Song, Kun ^b   Gao, Weina ^a   Guo, Changjiang ^a   Niu, Kaijun ^b  

^a INSTITUTE OF HEALTH AND ENVIRONMENTAL MEDICINE   (China)

^b TIANJIN MEDICAL UNIVERSITY   (China)

Author keywords

Chinese population; Cross sectional study; Quercetin; Type 2 diabetes mellitus

Indexed keywords

ALPHA TOCOPHEROL; ANTIHYPERTENSIVE AGENT; ASCORBIC ACID; CALCIUM; CARBOHYDRATE; IRON; LIPID; NICOTINIC ACID; OMEGA 3 FATTY ACID; POLYUNSATURATED FATTY ACID; POTASSIUM; PROTEIN; QUERCETIN; RETINOL; RIBOFLAVIN; SATURATED FATTY ACID; SELENIUM; SODIUM; THIAMINE; ZINC; ANTIOXIDANT;

ADULT; APPLE; ARTICLE; CHINESE; CONFOUNDING VARIABLE; CONTROLLED STUDY; DIABETIC PATIENT; DIETARY INTAKE; EPIDEMIOLOGICAL DATA; FEMALE; FOOD; FOOD FREQUENCY QUESTIONNAIRE; GLYCEMIC INDEX; HUMAN; HYPERTENSION; LOGISTIC REGRESSION ANALYSIS; MAJOR CLINICAL STUDY; MALE; MIDDLE AGED; NON INSULIN DEPENDENT DIABETES MELLITUS; NUTRIENT; OBSERVATIONAL STUDY; ODDS RATIO; ORANGE (FRUIT); PREVALENCE; RISK FACTOR; TEA; CHINA; CROSS-SECTIONAL STUDY; DIET; PROCEDURES; STATISTICS AND NUMERICAL DATA;

ADULT; ANTIOXIDANTS; CHINA; CROSS-SECTIONAL STUDIES; DIABETES MELLITUS, TYPE 2; DIET; FEMALE; HUMANS; MALE; PREVALENCE; QUERCETIN; RISK FACTORS;

EID: 85046751820     PISSN: 14366207     EISSN: 14366215     Source Type: Journal    
DOI: 10.1007/s00394-018-1713-2     Document Type: Article

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