Cocoa phenolic extract protects pancreatic beta cells against oxidative stress

Nutrients

Volumn 5, Issue 8, 2013, Pages 2955-2968

  Martín, María Ángeles ^a,b   Ramos, Sonia ^a   Cordero Herrero, Isabel ^a   Bravo, Laura ^a   Goya, Luis ^a  

^a INSTITUTE OF FOOD SCIENCE   (Spain)

^b INSTITUTO DE SALUD CARLOS III   (Spain)

Author keywords

Antioxidant defences; Cocoa flavanols; Dietary polyphenols; Ins 1E cells; Oxidative biomarkers; Type 2 diabetes mellitus

Indexed keywords

CARBONYL DERIVATIVE; COCOA PHENOLIC EXTRACT; FLAVONOID; GLUTATHIONE; GLUTATHIONE PEROXIDASE; GLUTATHIONE REDUCTASE; PLANT MEDICINAL PRODUCT; REACTIVE OXYGEN METABOLITE; TERT BUTYL HYDROPEROXIDE; UNCLASSIFIED DRUG;

ANTIOXIDANT ACTIVITY; ARTICLE; CACAO; CELL DAMAGE; CELL PROTECTION; CELL SURVIVAL; CELL VIABILITY; CONCENTRATION RESPONSE; CONTROLLED STUDY; HUMAN; HUMAN CELL; OXIDATION REDUCTION STATE; OXIDATIVE STRESS; PANCREAS ISLET BETA CELL;

THEOBROMA CACAO; VITACEAE;

EID: 84881058394     PISSN: None     EISSN: 20726643     Source Type: Journal    
DOI: 10.3390/nu5082955     Document Type: Article

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