Coffee and tea consumption and risk of type 2 diabetes

Diabetologia

Volumn 52, Issue 12, 2009, Pages 2561-2569

  Van Dieren, S ^a   Uiterwaal, C S P M ^a   Van Der Schouw, Y T ^a   Van Der A, D L ^b   Boer, J M A ^b   Spijkerman, A ^b   Grobbee, D E ^a   Beulens, J W J ^a  

^a UNIVERSITY MEDICAL CENTER UTRECHT   (Netherlands)

^b NATIONAL INSTITUTE FOR PUBLIC HEALTH AND THE ENVIRONMENT   (Netherlands)

Author keywords

Blood pressure; Caffeine; Coffee; Magnesium; Potassium; Prospective study; Tea; Type 2 diabetes

Indexed keywords

CAFFEINE; MAGNESIUM; POTASSIUM;

ADULT; AGED; ARTICLE; BLOOD PRESSURE; BREAST CANCER; CANCER SCREENING; CHRONIC DISEASE; COFFEE; COHORT ANALYSIS; DISEASE ASSOCIATION; EUROPE; FEMALE; FOOD FREQUENCY QUESTIONNAIRE; FOOD INTAKE; HAZARD RATIO; HUMAN; INCIDENCE; LIFESTYLE; MAJOR CLINICAL STUDY; NON INSULIN DEPENDENT DIABETES MELLITUS; NUTRITION; PRIORITY JOURNAL; PROSPECTIVE STUDY; RISK REDUCTION; TEA;

ADULT; AGED; BLOOD PRESSURE; BODY MASS INDEX; CAFFEINE; CHRONIC DISEASE; COFFEE; DIABETES MELLITUS, TYPE 2; FEMALE; HUMANS; LIFE STYLE; MALE; MIDDLE AGED; NETHERLANDS; PROPORTIONAL HAZARDS MODELS; RISK FACTORS; TEA;

EID: 70949101265     PISSN: 0012186X     EISSN: 14320428     Source Type: Journal    
DOI: 10.1007/s00125-009-1516-3     Document Type: Article

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