Influence of process (extrusion/thermo-compression, casting) and lentil protein content on physicochemical properties of starch films

Carbohydrate Polymers

Volumn 208, Issue , 2019, Pages 221-231

  Ochoa Yepes, Oswaldo ^a   Di Giogio, Luciana ^b   Goyanes, Silvia ^a   Mauri, Adriana ^b   Famá, Lucía ^a  

^a UNIVERSIDAD DE BUENOS AIRES   (Argentina)

^b CENTRO DE INVESTIGACIÓN Y DESARROLLO EN CRIOTECNOLOGÍA DE ALIMENTOS CIDCA   (Argentina)

Author keywords

Biodegradable starch lentil protein films; Casting; Crosslinking; Extrusion thermo compression; Mechanical properties; Susceptibility to water

Indexed keywords

CASTING; COMPOSTING; CROSSLINKING; EXTRUSION; MECHANICAL PROPERTIES; PROTEINS; STARCH;

BIODEGRADABLE STARCH; MECHANICAL RESISTANCE; PHYSICOCHEMICAL PROPERTY; PROCESSING TECHNIQUE; PROTEIN CONCENTRATIONS; PROTEIN FILMS; STARCH-BASED MATERIALS; WATER VAPOR PERMEABILITY;

MECHANICAL PERMEABILITY;

EID: 85059126844     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2018.12.030     Document Type: Article

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