Effects of various cross-linking agents on the physicochemical properties of starch/PHA composite films produced by extrusion blowing

Food Hydrocolloids

Volumn 77, Issue , 2018, Pages 964-975

  Sun, Shenglin ^a,c   Liu, Pengfei ^b   Ji, Na ^c   Hou, Hanxue ^a   Dong, Haizhou ^a  

^a SHANDONG AGRICULTURAL UNIVERSITY   (China)

^b QILU UNIVERSITY OF TECHNOLOGY   (China)

^c JIANGNAN UNIVERSITY   (China)

Author keywords

Composite films; Cross linking agent; Extrusion blowing; Polyhydroxyalkanoate; Starch

Indexed keywords

EID: 85035755405     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2017.11.046     Document Type: Article

References (57)

1. Abdillahi, H., Chabrat, E., Rouilly, A., Rigal, L., Influence of citric acid on thermoplastic wheat flour/poly(lactic acid) blends. II. Barrier properties and water vapor sorption isotherms. Industrial Crops & Products 50:10 (2013), 104–111.
2. Acosta, S., Jiménez, A., Cháfer, M., González-Martínez, C., Chiralt, A., Physical properties and stability of starch-gelatin based films as affected by the addition of esters of fatty acids. Food Hydrocolloids 49 (2015), 135–143.
3. Ahmad, M., Hani, N.M., Nirmal, N.P., Fazial, F.F., Mohtar, N.F., Romli, S.R., Optical and thermo-mechanical properties of composite films based on fish gelatin/rice flour fabricated by casting technique. Progress in Organic Coatings 84 (2015), 115–127.
4. Cai, J., Xiong, Z., Zhou, M., Tan, J., Zeng, F., Meihuma, et al. Thermal properties and crystallization behavior of thermoplastic starch/poly(ε-caprolactone) composites. Carbohydrate Polymers 102:1 (2014), 746–754.
5. Cano, A., Fortunati, E., Cháfer, M., Kenny, J.M., Chiralt, A., González-Martínez, C., Properties and ageing behaviour of pea starch films as affected by blend with poly(vinyl alcohol). Food Hydrocolloids 48 (2015), 84–93.
6. Chang, F.D., He, X.W., Huang, Q., Effect of lauric acid on the V-amylose complex distribution and properties of swelled normal cornstarch granules. Journal of Cereal Science 58:1 (2013), 89–95.
7. Chea, V., Angellier-Coussy, H., Peyron, S., Kemmer, D., Gontard, N., Poly(3-hydroxybutyrate-co-3-hydroxyvalerate) films for food packaging: Physical-chemical and structural stability under food contact conditions. Journal of Applied Polymer Science, 133(2), 2015, 41850.
8. Crétois, R., Follain, N., Dargent, E., Soulestin, J., Bourbigot, S., Marais, S., et al. Microstructure and barrier properties of PHBV/organoclays bionanocomposites. Journal of Membrane Science 467:467 (2014), 56–66.
9. Dang, K.M., Yoksan, R., Morphological characteristics and barrier properties of thermoplastic starch/chitosan blown film. Carbohydrate Polymers 150 (2016), 40–47.
10. Das, K., Ray, D., Bandyopadhyay, N.R., Gupta, A., Sengupta, S., Sahoo, S., et al. Preparation and characterization of cross-linked starch/poly(vinyl alcohol) green films with low moisture absorption. Industrial & Engineering Chemistry Research 49:5 (2010), 2176–2185.
11. Du, C.Y., Sabirova, J., Soetaert, W., Lin, S.K.C., Polyhydroxyalkanoates production from low-cost sustainable raw materials. Current Chemical Biology 6:1 (2012), 14–25.
12. Gao, Y.L., Dai, Y.Y., Zhang, H., Diao, E.J., Hou, H.X., Dong, H.Z., Effects of organic modification of montmorillonite on the performance of starch-based nanocomposite films. Applied Clay Science 99:9 (2014), 201–206.
13. Gao, W., Dong, H.Z., Hou, H.X., Zhang, H., Effects of clays with various hydrophilicities on properties of starch-clay nanocomposites by film blowing. Carbohydrate Polymers 88:1 (2012), 321–328.
14. Garcia, P.S., Grossmann, M.V.E., Shirai, M.A., Lazaretti, M.M., Yamashita, F., Muller, C.M.O., et al. Improving action of citric acid as compatibiliser in starch/polyester blown films. Industrial Crops & Products 52:1 (2014), 305–312.
15. Ghanbarzadeh, B., Almasi, H., Entezami, A.A., Improving the barrier and mechanical properties of corn starch-based edible films: Effect of citric acid and carboxymethyl cellulose. Industrial Crops & Products 33:1 (2011), 229–235.
16. Gutiérrez, T.J., Tapia, M.S., Pérez, E., Famá L., Structural and mechanical properties of edible films made from native and modified cush-cush yam and cassava starch. Food Hydrocolloids 45 (2015), 211–217.
17. Jiménez, A., Fabra, M.J., Talens, P., Chiralt, A., Edible and biodegradable starch films: A review. Food & Bioprocess Technology 5:6 (2012), 2058–2076.
18. Joseph, C.S., Prashanth, K.V.H., Rastogi, N.K., Indiramma, A.R., Reddy, S.Y., Raghavarao, K.S.M.S., Optimum blend of chitosan and poly-(ε-caprolactone) for fabrication of films for food packaging applications. Food and Bioprocess Technology 4:7 (2011), 1179–1185.
19. Kittipongpatana, O.S., Kittipongpatana, N., Preparation and physicochemical properties of modified jackfruit starches. LWT-Food Science and Technology 44:8 (2011), 1766–1773.
20. Li, H.H., Gao, X.C., Wang, Y., Zhang, X.B., Tong, Z.W., Comparison of chitosan/starch composite film properties before and after cross-linking. International Journal of Biological Macromolecules 52:1 (2013), 275–279.
21. Limpan, N., Prodpran, T., Benjakul, S., Prasarpran, S., Influences of degree of hydrolysis and molecular weight of poly(vinyl alcohol) (PVA) on properties of fish myofibrillar protein/PVA blend films. Food Hydrocolloids 29:1 (2012), 226–233.
22. Liu, Z.Q., Dong, Y., Men, H.T., Jiang, M., Tong, J., Zhou, J., Post-crosslinking modification of thermoplastic starch/PVA blend films by using sodium hexametaphosphate. Carbohydrate Polymers 89:2 (2012), 473–477.
23. Liu, B., Xu, H., Zhao, H.Y., Liu, W., Zhao, L.Y., Li, Y., Preparation and characterization of intelligent starch/PVA films for simultaneous colorimetric indication and antimicrobial activity for food packaging applications. Carbohydrate Polymers 157 (2017), 842–849.
24. Mcglashan, S.A., Halley, P.J., Preparation and characterization of biodegradable starch-based nanocomposite materials. Polymer International 52:11 (2003), 1767–1773.
25. Menzel, C., Andersson, M., Andersson, R., Vázquez-Gutiérrez, J.L., Daniel, G., Langton, M., et al. Improved material properties of solution-cast starch films: Effect of varying amylopectin structure and amylose content of starch from genetically modified potatoes. Carbohydrate Polymers 130 (2015), 388–397.
26. Mittal, A., Garg, S., Kohli, D., Maiti, M., Jana, A.K., Bajpai, S., Effect of cross linking of PVA/starch and reinforcement of modified barley husk on the properties of composite films. Carbohydrate Polymers 151 (2016), 926–938.
27. Niazi, M.B.K., Zijlstra, M., Broekhuis, A.A., Influence of plasticizer with different functional groups on thermoplastic starch. Journal of Applied Polymer Science, 132(22), 2015, 42012.
28. Noshirvani, N., Ghanbarzadeh, B., Fasihi, H., Almasi, H., Starch–PVA nanocomposite film incorporated with cellulose nanocrystals and MMT: A comparative study. International Journal of Food Engineering 12:1 (2016), 37–48.
29. Olivato, J.B., Nobrega, M.M., Müller, C.M., Shirai, M.A., Yamashita, F., Grossmann, M.V., Mixture design applied for the study of the tartaric acid effect on starch/polyester films. Carbohydrate Polymers 92:2 (2013), 1705–1710.
30. Ortega-Toro, R., Muñoz, A., Talens, P., Chiralt, A., Improvement of properties of glycerol plasticized starch films by blending with a low ratio of polycaprolactone and/or polyethylene glycol. Food Hydrocolloids 56 (2016), 9–19.
31. Parulekar, Y., Mohanty, A.K., Extruded biodegradable cast films from polyhydroxyalkanoate and thermoplastic starch blends: Fabrication and characterization. Macromolecular Materials & Engineering 292:12 (2007), 1218–1228.
32. Parvin, F., Khan, M.A., Saadat, A.H.M., Khan, M.A.H., Islam, J.M.M., Ahmed, M., et al. Preparation and characterization of gamma irradiated sugar containing starch/poly (vinyl alcohol)-based blend films. Journal of Polymers and the Environment 19:4 (2011), 1013–1022.
33. Piñeros-Hernandez, D., Medina-Jaramillo, C., López-Córdoba, A., Goyanes, S., Edible cassava starch films carrying rosemary antioxidant extracts for potential use as active food packaging. Food Hydrocolloids 63 (2017), 488–495.
34. Pushpadass, H.A., Bhandari, P., Hanna, M.A., Effects of LDPE and glycerol contents and compounding on the microstructure and properties of starch composite films. Carbohydrate Polymers 82:4 (2010), 1082–1089.
35. Reis, K.C., Pereira, J., Smith, A.C., Carvalho, C.W.P., Wellner, N., Yakimets, I., Characterization of polyhydroxybutyrate-hydroxyvalerate (PHB-HV)/maize starch blend films. Journal of Food Engineering 89:4 (2008), 361–369.
36. Sanyang, M.L., Sapuan, S.M., Jawaid, M., Ishak, M.R., Sahari, J., Development and characterization of sugar palm starch and poly(lactic acid) bilayer films. Carbohydrate Polymers 146 (2016), 36–45.
37. Shen, X.L., Wu, J.M., Chen, Y.H., Zhao, G.H., Antimicrobial and physical properties of sweet potato starch films incorporated with potassium sorbate or chitosan. Food Hydrocolloids 24:4 (2010), 285–290.
38. Shi, R., Bi, J.L., Zhang, Z.Z., Zhu, A.C., Chen, D.F., Zhou, X.H., et al. The effect of citric acid on the structural properties and cytotoxicity of the polyvinyl alcohol/starch films when molding at high temperature. Carbohydrate Polymers 74:4 (2008), 763–770.
39. Sudhamani, S.R., Prasad, M.S., Sankar, K.U., DSC and FTIR studies on Gellan and Polyvinyl alcohol (PVA) blend films. Food Hydrocolloids 17:3 (2003), 245–250.
40. Sukhija, S., Singh, S., Riar, C.S., Effect of oxidation, cross-linking and dual modification on physicochemical, crystallinity, morphological, pasting and thermal characteristics of elephant foot yam (Amorphophallus paeoniifolius) starch. Food Hydrocolloids 55 (2016), 56–64.
41. Sun, S.L., Liu, P.F., Ji, N., Hou, H.X., Dong, H.Z., Effects of low polyhydroxyalkanoate content on the properties of films based on modified starch acquired by extrusion blowing. Food Hydrocolloids 72 (2017), 81–89.
42. Tang, X.Z., Alavi, S., Herald, T.J., Effects of plasticizers on the structure and properties of starch-clay nanocomposite films. Carbohydrate Polymers 74:3 (2008), 552–558.
43. Teixeira, E.D.M., Pasquini, D., Curvelo, A.A.S., Corradini, E., Belgacemd, M.N., Dufresne, A., Cassava bagasse cellulose nanofibrils reinforced thermoplastic cassava starch. Carbohydrate Polymers 78:3 (2009), 422–431.
44. Thiré R.M.S.M., Ribeiro, T.A.A., Andrade, C.T., Effect of starch addition on compression-molded poly (3-hydroxybutyrate)/starch blends. Journal of Applied Polymer Science 100:6 (2006), 4338–4347.
45. Thunwall, M., Kuthanová V., Boldizar, A., Rigdahl, M., Film blowing of thermoplastic starch. Carbohydrate Polymers 71:4 (2008), 583–590.
46. Vargas, C.G., Costa, T.M.H., Rios, A.D.O., Flôres, S.H., Comparative study on the properties of films based on red rice (Oryza glaberrima) flour and starch. Food Hydrocolloids 65 (2017), 96–106.
47. Wang, W.T., Diao, E.J., Zhang, H., Dai, Y.Y., Hou, H.X., Dong, H.Z., Effects of co-plasticization of acetyl tributyl citrate and glycerol on the properties of starch/PVA films. Journal of Applied Polymer Science, 132(40), 2015, 42544.
48. Wang, Y., Hsieh, Y.L., Crosslinking of polyvinyl alcohol (PVA) fibrous membranes with glutaraldehyde and PEG diacylchloride. Journal of Applied Polymer Science 116:6 (2010), 3249–3255.
49. Wang, S.Y., Ren, J.L., Li, W.Y., Sun, R.C., Liu, S.J., Properties of polyvinyl alcohol/xylan composite films with citric acid. Carbohydrate Polymers 103:4 (2014), 94–99.
50. Wokadala, O.C., Emmambux, N.M., Ray, S.S., Inducing PLA/starch compatibility through butyl-etherification of waxy and high amylose starch. Carbohydrate Polymers 112:20 (2014), 216–224.
51. Yan, Q.Q., Hou, H.X., Guo, P., Dong, H.Z., Effects of extrusion and glycerol content on properties of oxidized and acetylated corn starch-based films. Carbohydrate Polymers 87:1 (2012), 707–712.
52. Yeng, C.M., Husseinsyah, S., Ting, S.S., A comparative study of different crosslinking agent-modified chitosan/corn cob biocomposite films. Polymer Bulletin 72:4 (2015), 791–808.
53. Yin, Y.P., Li, J.F., Liu, Y.C., Li, Z., Starch crosslinked with poly(vinyl alcohol) by boric acid. Journal of Applied Polymer Science 96:4 (2005), 1394–1397.
54. Yun, S.I., Gadd, G.E., Latella, B.A., Lo, V., Russell, R.A., Holden, P.J., Mechanical properties of biodegradable polyhydroxyalkanoates/single wall carbon nanotube nanocomposite films. Polymer Bulletin 61:2 (2008), 267–275.
55. Zhang, Y., Rempel, C., Liu, Q., Thermoplastic starch processing and characteristics-a review. Critical Reviews in Food Science & Nutrition 54:10 (2014), 1353–1370.
56. Zhang, M., Thomas, N.L., Preparation and properties of polyhydroxybutyrate blended with different types of starch. Journal of Applied Polymer Science 116:2 (2010), 688–694.
57. Zuo, Y.F., Gu, J.Y., Yang, L., Qiao, Z.B., Tan, H.Y., Zhang, Y.H., Synthesis and characterization of maleic anhydride esterified cornstarch by the dry method. International Journal of Biological Macromolecules 62:11 (2013), 241–247.