Influence of gelatinization process on functional properties of cassava starch films

Food Hydrocolloids

Volumn 22, Issue 5, 2008, Pages 788-797

  Paes, Sabrina S ^a   Yakimets, Iryna ^a   Mitchell, John R ^a  

^a UNIVERSITY OF NOTTINGHAM   (United Kingdom)

Author keywords

Cassava; Films; Gelatinization; Mechanical properties

Indexed keywords

FILM PREPARATION; GELATION; PLANTS (BOTANY); SHEAR FLOW; STARCH; TENSILE TESTING;

CASSAVA STARCH FILMS; CASSAVUM; CONDITION; FUNCTIONAL PROPERTIES; GELATINISATION; HIGH SHEAR; PREPARATION CONDITIONS; STARCH PASTES; STRAIN AT BREAK;

PHASE SEPARATION;

MANIHOT ESCULENTA;

EID: 39549091270     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2007.03.008     Document Type: Article

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