-
1
-
-
37049014904
-
Some effects of processing on the molecular structure and morphology of thermoplastic starch
-
A. Altskär, R. Andersson, A. Boldizar, K. Koch, M. Stading, and M. Rigdahl Some effects of processing on the molecular structure and morphology of thermoplastic starch Carbohydrate Polymers 71 4 2008 591 597
-
(2008)
Carbohydrate Polymers
, vol.71
, Issue.4
, pp. 591-597
-
-
Altskär, A.1
Andersson, R.2
Boldizar, A.3
Koch, K.4
Stading, M.5
Rigdahl, M.6
-
2
-
-
78649472951
-
Effect of surfactants on the functional properties of gelatin-based edible films
-
C. Andreuccetti, R.A. Carvalho, T. Galicia-Garcia, F. Martinez-Bustos, and C.R.F. Grosso Effect of surfactants on the functional properties of gelatin-based edible films Journal of Food Engineering 103 2 2011 129 136
-
(2011)
Journal of Food Engineering
, vol.103
, Issue.2
, pp. 129-136
-
-
Andreuccetti, C.1
Carvalho, R.A.2
Galicia-Garcia, T.3
Martinez-Bustos, F.4
Grosso, C.R.F.5
-
3
-
-
0003810740
-
Method E-96: Standard test methods for water vapor transmission of materials
-
American Society for Testing and Materials (ASTM) Conshohocken
-
American Society for Testing and Materials (ASTM). (1980). Method E-96: Standard test methods for water vapor transmission of materials. In Annual Book of ASTM Standards. Conshohocken.
-
(1980)
Annual Book of ASTM Standards
-
-
-
4
-
-
4344615994
-
Method D 882-83: Standard test methods for tensile properties of thin plastic sheeting
-
American Society for Testing and Materials (ASTM) Conshohocken
-
American Society for Testing and Materials (ASTM). (1980). Method D 882-83: Standard test methods for tensile properties of thin plastic sheeting. In Annual Book of ASTM Standards. Conshohocken.
-
(1980)
Annual Book of ASTM Standards
-
-
-
5
-
-
4444355326
-
Effect of fatty acids and 'Brazilian elemi' on composite films based on gelatin
-
L.C. Bertan, P.S. Tanada-Palmu, A.C. Siani, and C.R.F. Grosso Effect of fatty acids and 'Brazilian elemi' on composite films based on gelatin Food Hydrocolloids 19 1 2005 73 82
-
(2005)
Food Hydrocolloids
, vol.19
, Issue.1
, pp. 73-82
-
-
Bertan, L.C.1
Tanada-Palmu, P.S.2
Siani, A.C.3
Grosso, C.R.F.4
-
6
-
-
34047248365
-
Preparation and physical properties of soy protein isolate and gelatin composite films
-
N. Cao, Y. Fu, and J. He Preparation and physical properties of soy protein isolate and gelatin composite films Food Hydrocolloids 21 7 2007 1153 1162
-
(2007)
Food Hydrocolloids
, vol.21
, Issue.7
, pp. 1153-1162
-
-
Cao, N.1
Fu, Y.2
He, J.3
-
7
-
-
54249152692
-
Effects of various plasticizers on mechanical and water vapor barrier properties of gelatin films
-
N. Cao, X. Yang, and Y. Fu Effects of various plasticizers on mechanical and water vapor barrier properties of gelatin films Food Hydrocolloids 23 3 2009 729 735
-
(2009)
Food Hydrocolloids
, vol.23
, Issue.3
, pp. 729-735
-
-
Cao, N.1
Yang, X.2
Fu, Y.3
-
9
-
-
33244466967
-
Biodegradable packaging based on raw materials from crops and their impact on waste management
-
G. Davis, and J.H. Song Biodegradable packaging based on raw materials from crops and their impact on waste management Industrial Crops and Products 23 2 2006 147 161
-
(2006)
Industrial Crops and Products
, vol.23
, Issue.2
, pp. 147-161
-
-
Davis, G.1
Song, J.H.2
-
10
-
-
29144457555
-
Desenvolvimento e caracterização de filmes comestíveis de gelatina, triacetina e ácidos Graxos
-
F.M. Fakhouri, J.A. Batista, and C.R.F. Grosso Desenvolvimento e caracterização de filmes comestíveis de gelatina, triacetina e ácidos Graxos Brazilian Journal of Food Technology 6 2 2003 301 308
-
(2003)
Brazilian Journal of Food Technology
, vol.6
, Issue.2
, pp. 301-308
-
-
Fakhouri, F.M.1
Batista, J.A.2
Grosso, C.R.F.3
-
11
-
-
70349909543
-
Effect of fatty acid addition on the properties of biopolymer films based on lipophilic maize starch and gelatin
-
F.M. Fakhouri, L.C.B. Fontes, L.H. Innocentini-Mei, and F.P. Collares-Queiroz Effect of fatty acid addition on the properties of biopolymer films based on lipophilic maize starch and gelatin Starch/Starke 61 9 2009 528 536
-
(2009)
Starch/Starke
, vol.61
, Issue.9
, pp. 528-536
-
-
Fakhouri, F.M.1
Fontes, L.C.B.2
Innocentini-Mei, L.H.3
Collares-Queiroz, F.P.4
-
12
-
-
84862666878
-
Edible films made from blends of manioc starch and gelatin - Influence of different types of plasticizer and different levels of macromolecules on their properties
-
F.M. Fakhoury, S.M. Martelli, L.C. Bertan, F. Yamashita, L.H. Innocentini Mei, and F.P. Collares Queiroz Edible films made from blends of manioc starch and gelatin - influence of different types of plasticizer and different levels of macromolecules on their properties LWT - Food Science and Technology 49 1 2012 149 154
-
(2012)
LWT - Food Science and Technology
, vol.49
, Issue.1
, pp. 149-154
-
-
Fakhoury, F.M.1
Martelli, S.M.2
Bertan, L.C.3
Yamashita, F.4
Innocentini Mei, L.H.5
Collares Queiroz, F.P.6
-
13
-
-
0002147601
-
Edible coatings and films based on proteins
-
J.M. Krochta, E.A. Baldwin, M. Nisperos-Carriedo, Technomic Publishing Co, Inc Lancaster USA
-
A. Gennadios, T.H. McHugh, C.L. Weller, and J.M. Krochta Edible coatings and films based on proteins J.M. Krochta, E.A. Baldwin, M. Nisperos-Carriedo, Edible coatings and films to improve food quality 1994 Technomic Publishing Co, Inc Lancaster USA
-
(1994)
Edible Coatings and Films to Improve Food Quality
-
-
Gennadios, A.1
McHugh, T.H.2
Weller, C.L.3
Krochta, J.M.4
-
14
-
-
84987349540
-
Edible wheat gluten films - Influence of the main process variables on film properties using response-surface methodology
-
N. Gontard, S. Guilbert, and J.L. Cuq Edible wheat gluten films - influence of the main process variables on film properties using response-surface methodology Journal of Food Science 57 1 1992 190
-
(1992)
Journal of Food Science
, vol.57
, Issue.1
, pp. 190
-
-
Gontard, N.1
Guilbert, S.2
Cuq, J.L.3
-
15
-
-
0006641711
-
Bio-Packing: Technology and properties of edible bilayer films and or biodegradable material of agricultural origin
-
N. Gontard, and S. Guilbert Bio-Packing: Technology and properties of edible bilayer films and or biodegradable material of agricultural origin Boletim da SBCTA 30 1 1996 3 5
-
(1996)
Boletim da SBCTA
, vol.30
, Issue.1
, pp. 3-5
-
-
Gontard, N.1
Guilbert, S.2
-
16
-
-
84877582895
-
Emulsificantes com diferentes EHL (equilibrio hidrofílico/ lipofílico) em filmes de amido de mandioca
-
(Vol. Master). Londrina: Londrina State University
-
Jensen, S. (2007). Emulsificantes com diferentes EHL (equilibrio hidrofílico/lipofílico) em filmes de amido de mandioca. Food Science (Vol. Master). Londrina: Londrina State University.
-
(2007)
Food Science
-
-
Jensen, S.1
-
17
-
-
2642511514
-
Mechanical properties of gellan and gelatin composite films
-
K.Y. Lee, J. Shim, and H.G. Lee Mechanical properties of gellan and gelatin composite films Carbohydrate Polymers 56 2 2004 251 254
-
(2004)
Carbohydrate Polymers
, vol.56
, Issue.2
, pp. 251-254
-
-
Lee, K.Y.1
Shim, J.2
Lee, H.G.3
-
18
-
-
78249261200
-
Comparison of sorbitol and glycerol as plasticizers for thermoplastic starch in TPS/PLA blends
-
H. Li, and M.A. Huneault Comparison of sorbitol and glycerol as plasticizers for thermoplastic starch in TPS/PLA blends Journal of Applied Polymer Science 119 4 2011 2439 2448
-
(2011)
Journal of Applied Polymer Science
, vol.119
, Issue.4
, pp. 2439-2448
-
-
Li, H.1
Huneault, M.A.2
-
19
-
-
0026692328
-
Effect of starch granule size on physical properties of starch-filled polyethylene film
-
S. Lim, J.L. Jane, S. Rajagopalan, and P.A. Seib Effect of starch granule size on physical properties of starch-filled polyethylene film Biotechnology Progress 8 1 1992 51 57
-
(1992)
Biotechnology Progress
, vol.8
, Issue.1
, pp. 51-57
-
-
Lim, S.1
Jane, J.L.2
Rajagopalan, S.3
Seib, P.A.4
-
20
-
-
71749089986
-
Thermal processing of starch-based polymers
-
H. Liu, F. Xie, L. Yu, L. Chen, and L. Li Thermal processing of starch-based polymers Progress in Polymer Science 34 12 2009 1348 1368
-
(2009)
Progress in Polymer Science
, vol.34
, Issue.12
, pp. 1348-1368
-
-
Liu, H.1
Xie, F.2
Yu, L.3
Chen, L.4
Li, L.5
-
21
-
-
2642549032
-
Barrier, mechanical and optical properties of plasticized yam starch films
-
S. Mali, M.V.E. Grossmann, M.A. Garcia, M.N. Martino, and N.E. Zaritzky Barrier, mechanical and optical properties of plasticized yam starch films Carbohydrate Polymers 56 2 2004 129 135
-
(2004)
Carbohydrate Polymers
, vol.56
, Issue.2
, pp. 129-135
-
-
Mali, S.1
Grossmann, M.V.E.2
Garcia, M.A.3
Martino, M.N.4
Zaritzky, N.E.5
-
22
-
-
33644619858
-
Effects of controlled storage on thermal, mechanical and barrier properties of plasticized films from different starch sources
-
S. Mali, M.V.E. Grossmann, M.A. García, M.N. Martino, and N.E. Zaritzky Effects of controlled storage on thermal, mechanical and barrier properties of plasticized films from different starch sources Journal of Food Engineering 75 4 2006 453 460
-
(2006)
Journal of Food Engineering
, vol.75
, Issue.4
, pp. 453-460
-
-
Mali, S.1
Grossmann, M.V.E.2
García, M.A.3
Martino, M.N.4
Zaritzky, N.E.5
-
23
-
-
37849187325
-
Mechanical properties, water vapor permeability and water affinity of feather keratin films plasticized with sorbitol
-
S.M. Martelli, G. Rocha Placido Moore, and J.B. Laurindo Mechanical properties, water vapor permeability and water affinity of feather keratin films plasticized with sorbitol Journal of Polymers and the Environment 14 3 2006 215 222
-
(2006)
Journal of Polymers and the Environment
, vol.14
, Issue.3
, pp. 215-222
-
-
Martelli, S.M.1
Rocha Placido Moore, G.2
Laurindo, J.B.3
-
25
-
-
69549110389
-
Characterization of native and oxidized starches of two varieties of Peruvian carrot (Arracacia xanthorrhiza, B.) from two production areas of Paraná state, Brazil
-
L.S. Matsuguma, L.G. Lacerda, E. Schnitzler, M.A.d. Carvalho Filho, S. Franco, and C.M.L.I.M. Demiate Characterization of native and oxidized starches of two varieties of Peruvian carrot (Arracacia xanthorrhiza, B.) from two production areas of Paraná state, Brazil Brazilian Archives of Biology and Technology 52 2009 701 713
-
(2009)
Brazilian Archives of Biology and Technology
, vol.52
, pp. 701-713
-
-
Matsuguma, L.S.1
Lacerda, L.G.2
Schnitzler, E.3
Filho, D.A.M.4
Franco, S.5
Demiate, C.M.L.I.M.6
-
26
-
-
84885531050
-
Biodegradable polymers and their pactical utility
-
L.L.P.B.M.J.A Moscicki, WILEY-VCH Weinheim
-
M. Mitrus, A. Wojtowicz, and L. Moscicki Biodegradable polymers and their pactical utility L.L.P.B.M.J.A Moscicki, Thermoplastic starch 2009 WILEY-VCH Weinheim 1 33
-
(2009)
Thermoplastic Starch
, pp. 1-33
-
-
Mitrus, M.1
Wojtowicz, A.2
Moscicki, L.3
-
28
-
-
39549091270
-
Influence of gelatinization process on functional properties of cassava starch films
-
S.S. Paes, I. Yakimets, and J.R. Mitchell Influence of gelatinization process on functional properties of cassava starch films Food Hydrocolloids 22 5 2008 788 797
-
(2008)
Food Hydrocolloids
, vol.22
, Issue.5
, pp. 788-797
-
-
Paes, S.S.1
Yakimets, I.2
Mitchell, J.R.3
-
29
-
-
38049022517
-
Mechanical and water vapor barrier properties of extruded and heat-pressed gelatin films
-
J.W. Park, W. Scott Whiteside, and S.Y. Cho Mechanical and water vapor barrier properties of extruded and heat-pressed gelatin films LWT - Food Science and Technology 41 4 2008 692 700
-
(2008)
LWT - Food Science and Technology
, vol.41
, Issue.4
, pp. 692-700
-
-
Park, J.W.1
Scott Whiteside, W.2
Cho, S.Y.3
-
30
-
-
0032120575
-
Structure, mechanical and barrier properties of amylose and amylopectin films
-
A. Rindlav-Westling, S. Stading, M. Hermansson, and A.-M.P. Gatenholm Structure, mechanical and barrier properties of amylose and amylopectin films Carbohydrate Polymers 36 2/3 1998 217 224
-
(1998)
Carbohydrate Polymers
, vol.36
, Issue.2-3
, pp. 217-224
-
-
Rindlav-Westling, A.1
Stading, S.2
Hermansson, M.3
Gatenholm, A.-M.P.4
-
31
-
-
0036158687
-
Crystallinity and morphology in films of starch, amylose and amylopectin blends
-
A. Rindlav-Westling, M. Stading, and P. Gatenholm Crystallinity and morphology in films of starch, amylose and amylopectin blends Biomacromolecules 3 1 2002 84 91
-
(2002)
Biomacromolecules
, vol.3
, Issue.1
, pp. 84-91
-
-
Rindlav-Westling, A.1
Stading, M.2
Gatenholm, P.3
-
33
-
-
0003752858
-
Modelling of gas and vapour transport thought hydrophilic films
-
M. Bakker, John Wiley & Sons New York
-
S. Smith Modelling of gas and vapour transport thought hydrophilic films M. Bakker, The Wiley encyclopedia of packaging technology 1986 John Wiley & Sons New York 514 523
-
(1986)
The Wiley Encyclopedia of Packaging Technology
, pp. 514-523
-
-
Smith, S.1
-
34
-
-
0006715029
-
Propriedades funcionais de gelatina em função da espessura
-
P.L.J. Sobral Propriedades funcionais de gelatina em função da espessura Ciência e Engenharia 8 1999 60 67
-
(1999)
Ciência e Engenharia
, vol.8
, pp. 60-67
-
-
Sobral, P.L.J.1
-
36
-
-
84855274123
-
Properties of thermoplastic starch from cassava bagasse and cassava starch and their blends with poly (lactic acid)
-
E.d. Teixeira, M. Curvelo, A.A.S. Corrêa, A.C. Marconcini, J.M. Glenn, and G.M.L.H.C. Mattoso Properties of thermoplastic starch from cassava bagasse and cassava starch and their blends with poly (lactic acid) Industrial Crops and Products 37 1 2012 61 68
-
(2012)
Industrial Crops and Products
, vol.37
, Issue.1
, pp. 61-68
-
-
Teixeira, E.D.1
Curvelo, M.2
Corrêa, A.A.S.3
Marconcini, A.C.4
Glenn, J.M.5
Mattoso, G.M.L.H.C.6
-
37
-
-
0042361811
-
High resolution imaging of the microstructure of maize starch films
-
R.M.S.M. Thiré, R.A. Simão, and C.T. Andrade High resolution imaging of the microstructure of maize starch films Carbohydrate Polymers 54 2 2003 149 158
-
(2003)
Carbohydrate Polymers
, vol.54
, Issue.2
, pp. 149-158
-
-
Thiré, R.M.S.M.1
Simão, R.A.2
Andrade, C.T.3
-
38
-
-
17644414173
-
Physical properties of gelatin films plasticized by blends of glycerol and sorbitol
-
M. Thomazine, R.A. Carvalho, and P.I.A. Sobral Physical properties of gelatin films plasticized by blends of glycerol and sorbitol Journal of Food Science 70 3 2005 E172 E176
-
(2005)
Journal of Food Science
, vol.70
, Issue.3
-
-
Thomazine, M.1
Carvalho, R.A.2
Sobral, P.I.A.3
-
39
-
-
43849089096
-
Evaluation of optical microscopy efficacy in evaluating cassava starch biofilms microstructure
-
P. Veiga-Santos, C.K. Suzuki, K.F. Nery, M.P. Cereda, and A.R.P. Scamparini Evaluation of optical microscopy efficacy in evaluating cassava starch biofilms microstructure LWT - Food Science and Technology 41 8 2008 1506 1513
-
(2008)
LWT - Food Science and Technology
, vol.41
, Issue.8
, pp. 1506-1513
-
-
Veiga-Santos, P.1
Suzuki, C.K.2
Nery, K.F.3
Cereda, M.P.4
Scamparini, A.R.P.5
-
40
-
-
82055191531
-
Controlling the moisture absorption capacity in a fiber-reinforced thermoplastic starch using sodium trimetaphosphate
-
G. Wang, M.R. Thompson, and Q. Liu Controlling the moisture absorption capacity in a fiber-reinforced thermoplastic starch using sodium trimetaphosphate Industrial Crops and Products 36 1 2012 299 303
-
(2012)
Industrial Crops and Products
, vol.36
, Issue.1
, pp. 299-303
-
-
Wang, G.1
Thompson, M.R.2
Liu, Q.3
|