Influence of incorporation of starch nanoparticles in PBAT/TPS composite films

Polymer International

Volumn 65, Issue 8, 2016, Pages 938-945

  González Seligra, Paula ^a   Eloy Moura, Lídia ^b   Famá, Lucia ^a   Druzian, Janice Izabel ^b   Goyanes, Silvia ^a  

^a UNIVERSIDAD DE BUENOS AIRES   (Argentina)

^b FEDERAL UNIVERSITY OF BAHIA   (Brazil)

Author keywords

biodegradability; PBAT; starch nanoparticles; thermal properties; TPS

Indexed keywords

BIODEGRADABILITY; CHEMICAL INDUSTRY; COMPOSTING; ELASTIC MODULI; EXTRUSION; GELATION; HYDROGEN BONDS; NANOPARTICLES; STARCH; THERMODYNAMIC PROPERTIES;

EXTRUSION PROCESS; HYDROXYL GROUPS; LOWER TEMPERATURES; PBAT; POLIES (BUTYLENE ADIPATE CO TEREPHTHALATE); REINFORCING EFFECTS; STARCH GELATINIZATION; STARCH NANOPARTICLES;

NANOCOMPOSITE FILMS;

EID: 84969793357     PISSN: 09598103     EISSN: 10970126     Source Type: Journal    
DOI: 10.1002/pi.5127     Document Type: Article

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