SCOPUS 정보 검색 플랫폼

Starch/Staerke

Volumn 70, Issue 7-8, 2018, Pages

Biodegradable and Edible Starch Composites with Fiber-Rich Lentil Flour to Use as Food Packaging

(4) Ochoa Yepes, Oswaldo a Medina Jaramillo, Carolina a Guz, Lucas a Famá, Lucía a

a UNIVERSIDAD DE BUENOS AIRES (Argentina)

Author keywords

biodegradability; edible composites; physicochemical properties; rich fiber lentil flour; starch

Indexed keywords

BIODEGRADABILITY; COMPOSTING; PACKAGING MACHINES; STARCH;

BIODEGRADABLE COMPOSITES; ECO-FRIENDLY TECHNOLOGIES; HOMOGENEOUS DISPERSIONS; PHYSICOCHEMICAL PROPERTY; PROTEIN EXTRACTION PROCESS; RICH-FIBER LENTIL FLOUR; STARCH COMPOSITES; WATER VAPOR PERMEABILITY;

FIBERS;

EID: 85044287236 PISSN: 00389056 EISSN: 1521379X Source Type: Journal
DOI: 10.1002/star.201700222 Document Type: Article

Times cited : (42)

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