Extrusion blow molding of a starch-gelatin polymer matrix reinforced with cellulose

European Polymer Journal

Volumn 73, Issue , 2015, Pages 335-343

  Rodríguez Castellanos, Wendy ^a,b   Martínez Bustos, Fernando ^a   Rodrigue, Denis ^b   Trujillo Barragán, Magdalena ^c  

^a INSTITUTO POLITÉCNICO NACIONAL   (Mexico)

^b UNIVERSITÉ LAVAL   (Canada)

^c UNIVERSIDAD NACIONAL AUTÓNOMA DE MÉXICO   (Mexico)

Author keywords

Cellulose; Dimensional stability; Extrusion blow molding; Natural polymers; Processing; Starch gelatin

Indexed keywords

CELLULOSE; CONTAINERS; DIMENSIONAL STABILITY; DYNAMIC MECHANICAL ANALYSIS; EXTRUSION; EXTRUSION MOLDING; MOLDING; NATURAL POLYMERS; PROCESSING; REINFORCEMENT; STARCH; THERMOGRAVIMETRIC ANALYSIS;

BASE MATRIX; CORN STARCH; DYNAMIC MECHANICAL ANALYSIS (DMA); EXTRUSION BLOW MOLDING; PROCESSING TEMPERATURE; VISCO-ELASTIC BEHAVIORS;

BLOW MOLDING;

EID: 84946234586     PISSN: 00143057     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.eurpolymj.2015.10.029     Document Type: Article

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