FT-IR study of plant cell wall model compounds: Pectic polysaccharides and hemicelluloses

Carbohydrate Polymers

Volumn 43, Issue 2, 2000, Pages 195-203

  Kacurakova M ^a   Capek, P ^a   Sasinkova V ^a   Wellner, N ^b   Ebringerova A ^a  

^a INSTITUTE OF CHEMISTRY   (Slovakia)

^b INSTITUTE OF FOOD RESEARCH   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

ABSORPTION SPECTROSCOPY; CELLULOSE DERIVATIVES; FOURIER TRANSFORM INFRARED SPECTROSCOPY; MOLECULAR STRUCTURE; PLANT CELL CULTURE; POLYSACCHARIDES; SUGARS;

HEMICELLULOSE; HEXOPYRANOSE; PENTOPYRANOSE;

BIOPOLYMERS;

EID: 0033702595     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0144-8617(00)00151-X     Document Type: Article

References (36)

1. The polysaccharides. Aspinall G.O. Molecular biology. 1983;Academic Press, New York.
2. Bradbury A.G.W., Hallifay D.J. Chemical structures of green coffee bean polysaccharides. Journal of Agricultural and Food Chemistry. 38:1990;389-392.
3. Brett T., Waldron K.W. Physiology and biochemistry of plant cell walls. 1996;Chapman & Hall, London. (pp. 42-43).
4. Cael J.J., Gardner K.H., Koenig J.L., Blackwell J. Infrared and Raman spectroscopy of carbohydrates. Normal coordinate analysis of cellulose I. Journal of Chemical Physics. 62:1975;1145-1153.
5. Capek P., Kardošová A. Polysaccharides from the flowers of Malva mauritiana L: structure of an arabinogalactan. Collection of Czechoslovak Chemical Communications. 60:1995;2112-2118.
6. Capek P., Toman R., Kardošová A., Rosík J. Polysaccharides from the roots of the marsh mallow (Althea officinalis L.) - structure of an arabinan. Carbohydrate Research. 117:1983;133-140.
7. Capek P., Toman R., Rosík J., Kardošová A., Janecek F. Polysaccharides from the roots of Althea officinalis L. - structural features of D-glucans. Collection of Czechoslovak Chemical Communications. 49:1984;2674-2679.
8. Capek P., Rosík J., Kardošová A., Toman R. Polysaccharides from the marsh mallow (Althea officinalis L., var rhobusta) - structural features of an acid polysaccharide. Carbohydrate Research. 164:1987;443-452.
9. Capek P., Bilisics L., Kubacková M., Alföldi J., Vojtaššak J., Magdolen P., Lišková D., Kakoniová D., Sadlonová K. Isolation and structural characterization of the mannose-rich polysaccharide from the wood of Picea abies L. Karst. Kurjatko S., Kudela J. Wood structure and properties '98. 1998;19-21 Arbora, Zvolen, Slovakia.
10. Capek P., Kardošová A., Lath D. A neutral heteropolysaccharide from the flowers of Malva mauritiana L. Chemical Papers. 53:1999;131-136.
11. Chen L., Wilson R.H., McCann M.C. Investigation of macromolecule orientation in dry and hydrated walls of single onion epidermal cells by FTIR microspectroscopy. Journal of Molecular Structure. 408:1997;257-260.
12. Coimbra M.A., Barros A., Barros M., Rutledge D.N., Delgadillo I. FTIR spectroscopy as a tool for analysis of olive pulp cell wall polysaccharide extracts. Carbohydrate Research. 317:1999;145-154.
13. Durette P.L., Horton D. Conformational analysis of sugars and their derivatives. Advances in Carbohydrate Chemistry and Biochemistry. 26:1971;49-125.
14. Ebringerová A., Košíková B. Zur Extraktion und Separation von Lignin und Hemicellulosen aus gedampftem Holz material. Holzforschung und Holzverwertung. 45:1993;93-95.
15. Ebringerová A., Banzragch D.J., Malovíková A., Kacuráková M. Characterization of pectins isolated from Mongolian plants. Journal of Carbohydrate Chemistry. 12:1993;1057-1071.
16. Kacuráková, M., & Wilson, R. H. (2000). Developments in mid-infrared FTIR spectroscopy of selected carbohydrates; accepted for publication.
17. Kacuráková M., Ebringerová A., Hirsch J., Hromádková Z. Infrared study of arabinoxylans. Journal of Science and Food Agriculture. 66:1994;423-427.
18. Kacuráková M., Belton P.S., Wilson R.H., Hirsch J., Ebringerová A. Hydration properties of xylan-type structures: an FTIR study of xylooligosaccharides. Journal of Science and Food Agriculture. 77:1998;38-44.
19. Kacuráková M., Wellner N., Ebringerová A., Wilson R.H., Belton P.S. Characterization of xylan type polysaccharides and associated cell wall components by FT-IR and FT-Raman spectroscopies. Food Hydrocolloids. 13:1999;35-41.
20. 13C NMR studies of an arabinogalactan from Larix sibirica L. Carbohydrate Research. 134:1984;265-274.
21. Kubacková M., Karacsonyi S., Bilisics L. Structure of galactoglucomannan from Populus monilifera H. Carbohydrate Polymers. 19:1992;125-129.
22. Marchessault R.H., Sundararajan P.R. Cellulose. Aspinall G.O. The polysaccharides. 1983;Academic Press, New York.
23. Mathlouthi M., Koenig J.L. Vibrational spectra of carbohydrates. Advances in Carbohydrate Chemistry and Biochemistry. 44:1986;7-89.
24. McCann M.C., Hammouri M., Wilson R., Belton P., Roberts K. Fourier transform infrared microspectroscopy is a new way to look at plant cell walls. Plant Physiology. 100:1992;1940-1947.
25. Noda I., Dowrey A.E., Marcott C. Two-dimensional infrared (2D IR) spectroscopy. Zerbi G. Modern polymer spectroscopy. 1999;1-32 VCH, Weinheim.
26. Odonmazig P., Ebringerová A., Machová E., Alfoldi J. Structural and molecular properties of the arabonogalactan isolated from Mongolian larchwood (Larix dahurica L.). Carbohydrate Research. 252:1994;317-324.
27. Schindler T.M. The new view of the primary cell wall. Zeitschrift Pflanzenernähr Bodenkd. 191:1998;499-508.
28. Sun R., Hughes S. Fractional isolation and physico-chemical characterization of alkali-soluble polysaccharides from sugar beet pulp. Carbohydrate Polymers. 38:1999;273-281.
29. Sun R., Fang J.M., Goodwin A., Lawther J.M., Bolton A.J. Fractionation and characterization of polysaccharides from abaca fibre. Carbohydrate Polymers. 37:1998;351-359.
30. Sun R., Fang J.M., Goodwin A., Lawther J.M., Bolton A.J. Isolation and characterization of polysaccharides from abaca fibre. Journal of Agricultural Chemistry. 46:1998;2817-2822.
31. Sun R.C., Hughes S. Extraction and physico-chemical characterization of pectins from sugar beet pulp. Polymer Journal. 36:1998;293-299.
32. Sun R.C., Fang J.M., Rowlands P., Bolton J. Physicochemical and thermal characterization of wheat straw hemicelluloses and cellulose. Journal of Agricultural Chemistry. 46:1998;2804-2809.
33. Wellner N., Kacuráková M., Malovíková A., Wilson R.H., Belton P.S. FT-IR study of pectate and pectinate gels formed by divalent cations. Carbohydrate Research. 308:1998;123-131.
34. Wilson R.H., Belton P.S. A Fourier-transform infrared study of wheat starch gels. Carbohydrate Research. 180:1988;339-344.
35. Zhbankov R.G. Vibrational spectra and structure of mono- and polysaccharides. Journal of Molecular Structure. 27:1992;565-584.
36. Zhbankov R.G., Adrianov V.M., Marchewka M.K. Fourier transform IR and Raman spectroscopy and structure of carbohydrates. Journal of Molecular Structure. 436/437:1997;637-654.