Characterization of active biodegradable films based on cassava starch and natural compounds

Food Packaging and Shelf Life

Volumn 16, Issue , 2018, Pages 138-147

  dos Santos Caetano, Karine ^a   Almeida Lopes, Nathalie ^a   Haas Costa, Tania Maria ^a   Brandelli, Adriano ^a   Rodrigues, Eliseu ^a   Hickmann Flôres, Simone ^a   Cladera Olivera, Florencia ^a  

^a FEDERAL UNIVERSITY OF RIO GRANDE DO SUL   (Brazil)

Author keywords

Biodegradable; Oregano essential oil; Packaging; Pumpkin residue

Indexed keywords

EID: 85056479400     PISSN: 22142894     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.fpsl.2018.03.006     Document Type: Article

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