Composite and nanocomposite films based on amaranth biopolymers

Food Hydrocolloids

Volumn 74, Issue , 2018, Pages 159-167

  Condés, María Cecilia ^a   Añón, María Cristina ^a   Dufresne, Alain ^b,c   Mauri, Adriana Noemi ^a  

^a CENTRO DE INVESTIGACIÓN Y DESARROLLO EN CRIOTECNOLOGÍA DE ALIMENTOS CIDCA   (Argentina)

^b UNIV GRENOBLE ALPES   (France)

^c CNRS   (France)

Author keywords

Amaranth; Biodegradable films; Protein isolates; Starch granules; Starch nanocrystals

Indexed keywords

EID: 85027728819     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2017.07.013     Document Type: Article

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