How glycerol and water contents affect the structural and functional properties of starch-based edible films

Polymers

Volumn 10, Issue 4, 2018, Pages

  Basiak, Ewelina ^a,b   Lenart, Andrzej ^a   Debeaufort, Frédéric ^b  

^a WARSAW UNIVERSITY OF LIFE SCIENCES   (Poland)

^b UNIVERSITÉ BOURGOGNE FRANCHE COMTÉ   (France)

Author keywords

Glycerol; Hydration properties; Molecular interactions; Starch films; Surface and functional properties

Indexed keywords

BIODEGRADABLE POLYMERS; COATINGS; DIFFUSION IN LIQUIDS; GLYCEROL; MOLECULAR INTERACTIONS; STARCH;

BIODEGRADABLE FILM; COATINGS AND FILMS; FUNCTIONAL PROPERTIES; HYDRATION PROPERTIES; OXYGEN PERMEABILITY; STARCH FILMS; TRANSFER PROPERTIES; WATER VAPOR PERMEABILITY;

SURFACE PROPERTIES;

EID: 85045086014     PISSN: None     EISSN: 20734360     Source Type: Journal    
DOI: 10.3390/polym10040412     Document Type: Article

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