Effect of beet flour on films made from biological macromolecules: Native and modified plantain flour

International Journal of Biological Macromolecules

Volumn 82, Issue , 2016, Pages 395-403

  Gutiérrez, Tomy J ^a,b   Guzmán, Romel ^b   Medina Jaramillo, Carolina ^c   Famá, Lucía ^c  

^a UNIVERSIDAD CENTRAL DE VENEZUELA   (Venezuela)

^b FACULTAD DE CIENCIAS   (Venezuela)

^c UNIVERSIDAD DE BUENOS AIRES   (Argentina)

Author keywords

Intelligent films; Modified flour; Plantain and beet flours

Indexed keywords

GLYCEROL; MACROMOLECULE;

ARTICLE; BEET; BEET FLOUR; BIOFILM; CHEMICAL COMPOSITION; CHEMICAL PARAMETERS; CONTACT ANGLE; CONTROLLED STUDY; FLOUR; INCIDENCE; MACROMOLECULE; MODIFIED PLANTAIN FLOUR; NATIVE PLANTAIN FLOUR; PH; PHYSICAL CHEMISTRY; SCANNING ELECTRON MICROSCOPY; SOLUBILITY; STRUCTURE ANALYSIS; TENSILE STRENGTH; THICKNESS; CHEMISTRY; MECHANICS; PLANTAGO; ULTRASTRUCTURE;

FLOUR; HYDROGEN-ION CONCENTRATION; MACROMOLECULAR SUBSTANCES; MECHANICAL PHENOMENA; PLANTAGO; SOLUBILITY;

EID: 84952638411     PISSN: 01418130     EISSN: 18790003     Source Type: Journal    
DOI: 10.1016/j.ijbiomac.2015.10.020     Document Type: Article

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