Improving the physical properties of starch using a new kind of water dispersible nano-hybrid reinforcement

Carbohydrate Polymers

Volumn 127, Issue , 2015, Pages 291-299

  Morales, Noé J ^a,b   Candal, Roberto ^a,c   Famá, Lucía ^b   Goyanes, Silvia ^b   Rubiolo, Gerardo H ^b,d  

^a Instituto de Quimica Fisica de los Materiales Medio Ambiente y Energia   (Argentina)

^b UNIVERSIDAD DE BUENOS AIRES   (Argentina)

^c UNIVERSIDAD NACIONAL DE SAN MARTÍN   (Argentina)

^d DEPARTAMENTO DE FÍSICA   (Argentina)

Author keywords

Carbon nanotubes; Cassava starch; Hybrid nanomaterial; Polymer nanocomposite

Indexed keywords

CARBON; CARBON NANOTUBES; DISPERSIONS; ELASTIC MODULI; FILLERS; MULTIWALLED CARBON NANOTUBES (MWCN); NANOCOMPOSITES; NANOSTRUCTURED MATERIALS; PLANTS (BOTANY); REINFORCEMENT; SOLVENTS; STARCH; STRENGTH OF MATERIALS; TENSILE STRENGTH; YARN;

CASSAVA STARCH; HOMOGENOUS DISPERSIONS; HYBRID NANOMATERIALS; IRREGULAR GEOMETRIES; MECHANICAL INTERLOCKING; MULTI WALL CARBON NANOTUBE(MWCNT); POLYMER NANOCOMPOSITE; WATER VAPOR PERMEABILITY;

POLYMER MATRIX COMPOSITES;

MANIHOT ESCULENTA;

EID: 84927562661     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2015.03.071     Document Type: Article

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