Effects of plasticizers on the physicochemical properties of kappa-carrageenan films extracted from Eucheuma cottonii

International Journal of Biological Macromolecules

Volumn 103, Issue , 2017, Pages 721-732

  Ili Balqis, A M ^a   Nor Khaizura, M A R ^a   Russly, A R ^a   Nur Hanani, Z A ^a  

^a UNIVERSITY PUTRA MALAYSIA   (Malaysia)

Author keywords

Carrageenan; Eucheuma cottonii; Plasticizer

Indexed keywords

CARRAGEENAN; GLYCEROL; MACROGOL; PLASTICIZER; POLYETHYLENE GLYCOL 300; SORBITOL; UNCLASSIFIED DRUG;

ARTICLE; BIOFILM; CHEMICAL REACTION; CHEMICAL STRUCTURE; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; EUCHEUMA COTTONII; EXTRACTION; INFRARED SPECTROSCOPY; MOISTURE; MOLECULAR MECHANICS; NONHUMAN; PERMEABILITY; PHYSICAL CHEMISTRY; SCANNING ELECTRON MICROSCOPY; SEAWEED; SOLUBILITY; THICKNESS; WATER TRANSPORT; WATER VAPOR; X RAY DIFFRACTION; CHEMICAL PHENOMENA; CHEMISTRY; ISOLATION AND PURIFICATION; LIGHT RELATED PHENOMENA; MECHANICS; RED ALGA;

CARRAGEENAN; CHEMICAL PHENOMENA; MECHANICAL PHENOMENA; OPTICAL PHENOMENA; PERMEABILITY; PLASTICIZERS; RHODOPHYTA; STEAM;

EID: 85019919514     PISSN: 01418130     EISSN: 18790003     Source Type: Journal    
DOI: 10.1016/j.ijbiomac.2017.05.105     Document Type: Article

References (52)

1. Salmieri, S., Lacroix, M., Physicochemical properties of alginate/polycaprolactone-based films containing essential oils. Agric. Food Chem. 54 (2006), 10205–10214.
2. Kanmani, P., Rhim, J.W., Development and characterization of carrageenan/grapefruit seed extract composite films for active packaging. Int. J. Biol. Macromol. 68 (2014), 258–266.
3. Alves, V.D., Costa, N., Coelhoso, I.M., Barrier properties of biodegradable composite films based on kappa-carrageenan/pectin blends and mica flakes. Carbohydr. Polym. 79 (2010), 269–276.
4. Bao, S., Xu, S., Wang, Z., Antioxidant activity and properties of gelatine films incorporated with tea polyphenol-loaded chitosan nanoparticles. J. Sci. Food Agric. 89 (2009), 2692–2700.
5. Robertson, G.L., Edible, Biobased and Biodegradable Food Packaging Materials in Food Packaging Principles and Practice. third ed., 2013, CRC Press, Boca Raton, 49–90.
6. Mustapha, S., Chandar, H., Abidin, Z.Z., Saghravani, R., Harun, M.Y., Production of semi-refined carrageenan from Eucheuma cotonii. J. Sci. Ind. Res. 70 (2011), 865–870.
7. + on gelling properties of Eucheuma cottonii. Sains Malaysiana 37 (2008), 71–77.
8. Tavassoli-Kafrani, E., Shekarchizadeh, H., Masoudpour-Behabadi, M., Development of edible films and coatings from alginates and carrageenans. Carbohydr. Polym. 137 (2016), 360–374.
9. Rhein-Knudsen, N., Tutor Ale, M., Meyer, A.S., Seaweed hydrocolloid production: an update on enzyme assisted extraction and modification technologies. Mar. Drugs 13 (2015), 3340–3359.
10. Choi, J.H., Choi, W.Y., Cha, D.S., Chinnan, M.J., Park, H.J., Lee, D.S., Diffusivity of potassium sorbate in kappa-carrageenan based antimicrobial film. Food Sci. Technol.-Lebensmittel Wissenschaft Technologie 38 (2005), 417–423.
11. Nur Hanani, Z.A., McNamara, J., Roos, Y.H., Kerry, J.P., Effect of plasticizer content on the functional properties of extruded gelatine-based composite films. Food Hydrocolloids 31 (2013), 264–269.
12. Yang, S.L., Wu, Z.H., Meng, B., Yang, W., The effects of dioctyl phthalate plasticization on the morphology and thermal, mechanical, and rheological properties of chemical crosslinked polylactide. J. Polym. Sci. B: Polym. Phys. 47 (2009), 1136–1145.
13. Cao, N., Yang, X., Fu, Y., Effects of various plasticizers on mechanical and water vapour barrier properties of gelatine films. Food Hydrocolloids 23 (2009), 729–735.
14. Cheng, L.H., Karim, A.A., Seow, C.C., Interactive effects of water-glycerol and water-sorbitol on physical properties of konjac glucomannan films. J. Food Sci. 71:2 (2006), 62–67.
15. Chan, S.W., Mirhosseini, H., Taip, F.S., Ling, T.C., Tan, C.P., Comparative study on the physicochemical properties of k-carrageenan extracted from Kappaphycus alvarezii (doty) doty ex Silva in Tawau Sabah, Malaysia and commercial k-carrageenans. Food Hydrocolloids 30 (2013), 581–588.
16. Normah, O., Nazarifah, I., Production of semi-refined carrageenan from locally available red seaweed, Eucheuma cottonii on a laboratory scale. J. Trop. Agric. Food Sci. 31:2 (2003), 207–213.
17. Rhim, J.W., Wang, L.F., Mechanical and water barrier properties of agar/κ-carrageenan/konjac glucomannan ternary blend biohydrogel films. Carbohydr. Polym. 96 (2013), 71–81.
18. Shojaee-Aliabadi, S., Hosseini, H., Mohammadifar, M.A., Mohammadi, A., Ghasemlou, M., Hosseini, S.M., Khaksara, R., Characterization of κ-carrageenan films incorporated plant essential oils with improved antimicrobial activity. Carbohydr. Polym. 101 (2014), 582–591.
19. Nur Fatin Nazurah, R., Nur Hanani, Z.A., Physicochemical characterization of kappa-carrageenan (Euchema cottoni) based films incorporated with various plant oils. Carbohydr. Polym. 157 (2017), 1479–1487.
20. Haq, M.A., Hasnain, A., Azam, M., Characterization of edible gum cordia film: effects of plasticizers. LWT − Food Sci. Technol. 55 (2014), 163–169.
21. Tang, X., Alavi, S., Herald, T.J., Effects of plasticizers on the structure and properties of starch–clay nanocomposite films. Carbohydr. Polym. 74 (2008), 552–558.
22. Imran, M., El-Fahmy, S., Revol-Junelles, A., Desobry, S., Cellulose derivative based active coatings: effects of nisin and plasticizer on physico-chemical and antimicrobial properties of hydroxypropyl methylcellulose films. Carbohydr. Polym. 81 (2010), 219–225.
23. Abdorreza, M.N., Cheng, L.H., Karim, A.A., Effects of plasticizers on thermal properties and heat sealability of sago starch films. Food Hydrocolloids 25 (2011), 56–60.
24. Jouki, M., Khazaei, N., Ghasemlou, M., HadiNezhad, M., Effect of glycerol concentration on edible film production from cress seed carbohydrate gum. Carbohydr. Polym. 96 (2013), 39–46.
25. 2+ ions: effect of the plasticizer concentration. Carbohydr. Polym. 77 (2009), 736–742.
26. Solano, A.C.V., Gante, C.R., Development of biodegradable films based on blue corn flour with potential applications in food packaging. Effects of plasticizers of mechanical, thermal, and microstructural properties of flour films. J. Cereal Sci. 60 (2014), 60–66.
27. Tapia-Blácido, D.R., Sobral, P.J.A., Menegalli, F.C., Effect of drying conditions and plasticizer type on some physical and mechanical properties of amaranth flour films. LWT − Food Sci. Technol. 50 (2013), 392–400.
28. Tajik, S., Maghsoudlou, Y., Khodaiyan, F., Jafari, S.M., Ghasemlou, M., Aalami, M., Soluble soybean polysaccharide: a new carbohydrate to make a biodegradable film for sustainable green packaging. Carbohydr. Polym. 97 (2013), 817–824.
29. Bourtoom, T., Plasticizer effect on the properties of biodegradable blend film from rice starch-chitosan. Songklanakarin J. Sci. Technol. 30 (2008), 149–165.
30. Fakhoury, F.M., Martelli, S.M., Bertan, L.C., Yamashita, F., Mei, L.H.I., Queiroz, F.P.C., Edible films made from blends of manioc starch and gelatin-Influence of different types of plasticizer and different levels of macromolecules on their properties. LWT − Food Sci. Technol. 49 (2012), 149–154.
31. Shankar, S., Reddy, J.P., Rhim, J.W., Kim, H.Y., Preparation, characterization, and antimicrobial activity of chitin nanofibrils reinforced carrageenan nanocomposite films. Carbohydr. Polym. 117 (2015), 468–475.
32. Allahvaisi, S., Polypropylene in the industry of food packaging. Dogan, F., (eds.) Polypropylene, 2012, InTech, Europe, 7–10.
33. Muller, C.M.O., Yamashita, F., Laurindo, J.B., Evaluation of the effects of glycerol and sorbitol concentration and water activity on the water barrier properties of cassava starch films through a solubility approach. Carbohydr. Polym. 72 (2008), 82–87.
34. Thakhiew, W., Devahastin, S., Soponronnarit, S., Effects of drying methods and plasticizer concentration on some physical and mechanical properties of edible chitosan films. J. Food Eng. 99 (2010), 216–224.
35. Antoniou, J., Liu, F., Majeed, H., Qazi, H.J., Zhong, F., Physicochemical and thermomechanical characterization of tara gum edible films: effect of polyols as plasticizers. Carbohydr. Polym. 111 (2014), 359–365.
36. Guo, X., Lu, Y., Cui, H., Jin, X., Bai, H., Ma, Y., Factors affecting the physical properties of edible composite film prepared from zein and wheat gluten. Molecules 17 (2012), 3794–3804.
37. Srinivasa, P.C., Ramesh, M.N., Tharanathan, R.N., Effect of plasticizers and fatty acids on mechanical and permeability characteristics of chitosan films. Food Hydrocolloids 21 (2007), 1113–1122.
38. Ojagh, S.M., Rezaei, M., Razavi, S.H., Hosseini, S.M.H., Development and evaluation of a novel biodegradable film made from chitosan and cinnamon essential oil with low affinity toward water. Food Chem. 122 (2010), 161–166.
39. Moore, G.R.P., Martelli, S.M., Gandolfo, C., Sobral, P.J.A., Laurindo, J.B., Influence of the glycerol concentration on some physical properties of feather keratin films. Food Hydrocolloids 20 (2006), 975–982.
40. Wittaya, T., Influence of type and concentration of plasticizers on the properties of edible film from mung bean proteins. KMITL Sci. Technol. J. 13:1 (2013), 51–58.
41. Kim, S.J., Ustunol, Z., Solubility and moisture sorption isotherms of whey protein- based edible films as influenced by lipid and plasticizer incorporation. J. Agric. Food Chem. 49:9 (2001), 4388–4391.
42. Siripatrawana, U., Harteb, B.R., Physical properties and antioxidant activity of an active film from chitosan incorporated with green tea extract. Food Hydrocolloids 24 (2010), 770–775.
43. Gennadios, A., Weller, C.L., Hanna, M.A., Froning, G.W., Mechanical and barrier properties of egg albumen films. J. Food Sci. 61:3 (1996), 585–589.
44. Zhang, Y., Han, J.H., Plasticization of pea starch films with monosaccharides and polyols. J. Food Sci. 71:6 (2006), E253–E261.
45. Sothornvit, R., Krochta, J.M., Plasticizer effect on mechanical properties of b-lactoglobulin films. J. Food Eng. 50:3 (2001), 149–155.
46. Han, J.H., Aristippos, G., Edible films and coatings: a review. Jung, H.H., (eds.) Innovations in Food Packaging, 2005, Academic Press, London, 239–262.
47. Martins, J.T., Cerqueira, M.A., Bourbon, A.I., Pinheiro, A.C., Souza, B.W.S., Vicente, A.A., Synergistic effects between k-carrageenan and locust bean gum on physicochemical properties of edible films made thereof. Food Hydrocolloids 29 (2012), 280–289.
48. Pascalau, V., Popescua, V., Popescua, G.L., Dudescua, M.C., Borodib, G., Dinescuc, A., Perhait, I., Paule, M., The alginate/k-carrageenan ratio's influence on the properties of the cross-linked composite films. J. Alloys Compd. 536 (2012), 418–423.
49. Nikonenko, N.A., Buslov, D.K., Sushko, N.I., Zhbankov, R.G., Analysis of the structure of carbohydrates with use of the regularized deconvolution method of vibrational spectra. Biopolymers 57 (2002), 257–262.
50. Wilhelm, H.M., Sierakowski, M.R., Souza, G.P., Wypych, F., Starch films reinforced with mineral clay. Carbohydr. Polym. 52:2 (2003), 101–110.
51. Kowalczyk, D., Baraniak, B., Effects of plasticizers pH and heating of film-forming solution on the properties of pea protein isolate films. J. Food Eng. 105 (2011), 295–305.
52. Nabors, L.O.B., Alternative Sweeteners. 2001, Marcel Dekker Inc., New York.