Preparation and characterization of modified and functional starch (hexadecyl corboxymethyl starch) ether using reactive extrusion

Starch/Staerke

Volumn 69, Issue 5-6, 2017, Pages

  Xie, MengXi ^a   Duan, YuMin ^a   Li, FanShu ^a   Wang, Xia ^a   Cui, XiaoTong ^a   Bacha, Umar ^b   Zhu, MinPeng ^a   Xiao, Zhigang ^a   Zhao, Zhuo ^a  

^a SHENYANG NORMAL UNIVERSITY   (China)

^b LAHORE UNIVERSITY OF MANAGEMENT SCIENCES   (Pakistan)

Author keywords

Carboxymethyl starch; Emulsification; Etherifying; Extrusion; Hexadecyl

Indexed keywords

EMULSIFICATION; ETHERS; STARCH;

CARBOXYMETHYL STARCH; DEGREES OF SUBSTITUTION; ETHERIFICATION REACTIONS; ETHERIFYING; HEXADECYL; HYDROPHOBIC AND HYDROPHILIC; REACTION EFFICIENCY; REACTIVE EXTRUSIONS;

EXTRUSION;

EID: 84976885385     PISSN: 00389056     EISSN: 1521379X     Source Type: Journal    
DOI: 10.1002/star.201600061     Document Type: Article

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