-
1
-
-
84861693108
-
The association between Mediterranean diet adherence and Parkinson's disease
-
Alcalay, R.N., Gu, Y., Mejia-Santana, H., Cote, L., Marder, K.S., Scarmeas, N., The association between Mediterranean diet adherence and Parkinson's disease. Mov. Disord. 27:6 (2012), 771–774.
-
(2012)
Mov. Disord.
, vol.27
, Issue.6
, pp. 771-774
-
-
Alcalay, R.N.1
Gu, Y.2
Mejia-Santana, H.3
Cote, L.4
Marder, K.S.5
Scarmeas, N.6
-
2
-
-
85029606490
-
Determination of hydroxytyrosol produced by winemaking yeasts during alcoholic fermentation using a validated UHPLC–HRMS method
-
Álvarez-Fernández, M.A., Fernández-Cruz, E., Cantos-Villar, E., Troncoso, A.M., García-Parrilla, M.C., Determination of hydroxytyrosol produced by winemaking yeasts during alcoholic fermentation using a validated UHPLC–HRMS method. Food Chem. 242 (2018), 345–351.
-
(2018)
Food Chem.
, vol.242
, pp. 345-351
-
-
Álvarez-Fernández, M.A.1
Fernández-Cruz, E.2
Cantos-Villar, E.3
Troncoso, A.M.4
García-Parrilla, M.C.5
-
3
-
-
79952121259
-
Chemical and cellular antioxidant activity of phytochemicals purified from olive mill waste waters
-
Angelino, D., Gennari, L., Blasa, M., Selvaggini, R., Urbani, S., Esposto, S., Servili, M., Ninfali, P., Chemical and cellular antioxidant activity of phytochemicals purified from olive mill waste waters. J. Agric. Food Chem. 59:5 (2011), 2011–2018.
-
(2011)
J. Agric. Food Chem.
, vol.59
, Issue.5
, pp. 2011-2018
-
-
Angelino, D.1
Gennari, L.2
Blasa, M.3
Selvaggini, R.4
Urbani, S.5
Esposto, S.6
Servili, M.7
Ninfali, P.8
-
4
-
-
84904637112
-
Structure activity relationship of phenolic acid inhibitors of α-synuclein fibril formation and toxicity
-
Ardah, M.T., Paleologou, K.E., Lv, G., Abul Khair, S.B., Kazim, A.S., Minhas, S.T., Al-Tel, T.H., Al-Hayani, A.A., Haque, M.E., Eliezer, D., El-Agnaf, O.M.A., Structure activity relationship of phenolic acid inhibitors of α-synuclein fibril formation and toxicity. Front. Aging Neurosci., 5(6), 2014, 197.
-
(2014)
Front. Aging Neurosci.
, vol.5
, Issue.6
, pp. 197
-
-
Ardah, M.T.1
Paleologou, K.E.2
Lv, G.3
Abul Khair, S.B.4
Kazim, A.S.5
Minhas, S.T.6
Al-Tel, T.H.7
Al-Hayani, A.A.8
Haque, M.E.9
Eliezer, D.10
El-Agnaf, O.M.A.11
-
5
-
-
84921938517
-
3,4-Dihydroxyphenylethanol attenuates spatio-cognitive deficits in an Alzheimer's disease mouse model: modulation of the molecular signals in neuronal survival-apoptotic programs
-
Arunsundar, M., Shanmugarajan, T., Ravichandran, V., 3,4-Dihydroxyphenylethanol attenuates spatio-cognitive deficits in an Alzheimer's disease mouse model: modulation of the molecular signals in neuronal survival-apoptotic programs. Neurotox. Res. 27:2 (2015), 143–155.
-
(2015)
Neurotox. Res.
, vol.27
, Issue.2
, pp. 143-155
-
-
Arunsundar, M.1
Shanmugarajan, T.2
Ravichandran, V.3
-
6
-
-
0001168963
-
Determination of synthetic hydroxytyrosol in rat plasma by GC-MS
-
Bai, C., Yan, X., Takenaka, M., Sekiya, K., Nagata, T., Determination of synthetic hydroxytyrosol in rat plasma by GC-MS. J. Agric. Food Chem. 46:10 (1998), 3998–4001.
-
(1998)
J. Agric. Food Chem.
, vol.46
, Issue.10
, pp. 3998-4001
-
-
Bai, C.1
Yan, X.2
Takenaka, M.3
Sekiya, K.4
Nagata, T.5
-
7
-
-
84857262138
-
A diet rich in olive oil phenolics reduces oxidative stress in the heart of SAMP8 mice by induction of Nrf2-dependent gene expression
-
Bayram, B., Ozcelik, B., Grimm, S., Roeder, T., Schrader, C., Ernst, I.M., Wagner, A.E., Grune, T., Frank, J., Rimbach, G., A diet rich in olive oil phenolics reduces oxidative stress in the heart of SAMP8 mice by induction of Nrf2-dependent gene expression. Rejuvenation Res. 15 (2012), 71–81.
-
(2012)
Rejuvenation Res.
, vol.15
, pp. 71-81
-
-
Bayram, B.1
Ozcelik, B.2
Grimm, S.3
Roeder, T.4
Schrader, C.5
Ernst, I.M.6
Wagner, A.E.7
Grune, T.8
Frank, J.9
Rimbach, G.10
-
8
-
-
33645211711
-
Phenolic composition and quality of white d.o.c. wines from Marche (Italy)
-
Boselli, E., Minardi, M., Giomo, A., Frega, N.G., Phenolic composition and quality of white d.o.c. wines from Marche (Italy). Anal. Chim. Acta 563:1–2 (2006), 93–100.
-
(2006)
Anal. Chim. Acta
, vol.563
, Issue.1-2
, pp. 93-100
-
-
Boselli, E.1
Minardi, M.2
Giomo, A.3
Frega, N.G.4
-
9
-
-
85014918102
-
Olive polyphenols: new promising agents to combat aging-associated neurodegeneration
-
4, 345–358
-
Casamenti, F., Stefani, M., Olive polyphenols: new promising agents to combat aging-associated neurodegeneration. Expert Rev. Neurother., 17, 2017 4, 345–358.
-
(2017)
Expert Rev. Neurother.
, vol.17
-
-
Casamenti, F.1
Stefani, M.2
-
10
-
-
79954437554
-
Inhibition and disaggregation of α-synuclein oligomers by natural polyphenolic compounds
-
Caruana, M., Högen, T., Levin, J., Hillmer, A., Giese, A., Vassallo, N., Inhibition and disaggregation of α-synuclein oligomers by natural polyphenolic compounds. FEBS Lett. 585 (2011), 1113–1120.
-
(2011)
FEBS Lett.
, vol.585
, pp. 1113-1120
-
-
Caruana, M.1
Högen, T.2
Levin, J.3
Hillmer, A.4
Giese, A.5
Vassallo, N.6
-
11
-
-
33744794936
-
The fate of olive oil polyphenols in the gastrointestinal tract: implications of gastric and colonic microflora-dependent biotransformation
-
Corona, G., Tzounis, X., Dessì M.A., Deiana, M., Debnam, E.S., Visioli, F., Spencer, J.P.E., The fate of olive oil polyphenols in the gastrointestinal tract: implications of gastric and colonic microflora-dependent biotransformation. Free Radic. Res. 40:6 (2006), 647–658.
-
(2006)
Free Radic. Res.
, vol.40
, Issue.6
, pp. 647-658
-
-
Corona, G.1
Tzounis, X.2
Dessì, M.A.3
Deiana, M.4
Debnam, E.S.5
Visioli, F.6
Spencer, J.P.E.7
-
12
-
-
0034777843
-
Pharmacokinetics and metabolism of hydroxytyrosol, a natural antioxidant from olive oil
-
D'Angelo, S., Manna, C., Migliardi, V., Mazzoni, O., Morrica, P., Capasso, G., Pontoni, G., Galletti, P., Zappia, V., Pharmacokinetics and metabolism of hydroxytyrosol, a natural antioxidant from olive oil. Drug Metab. Dispos. 29:11 (2001), 1492–1498.
-
(2001)
Drug Metab. Dispos.
, vol.29
, Issue.11
, pp. 1492-1498
-
-
D'Angelo, S.1
Manna, C.2
Migliardi, V.3
Mazzoni, O.4
Morrica, P.5
Capasso, G.6
Pontoni, G.7
Galletti, P.8
Zappia, V.9
-
13
-
-
84902198648
-
The pharmacokinetics of anthocyanins and their metabolites in humans
-
de Ferrars, R.M., Czank, C., Zhang, Q., Botting, N.P., Kroon, P.A., Cassidy, A., Kay, C.D., The pharmacokinetics of anthocyanins and their metabolites in humans. Br. J. Pharmacol. 171:13 (2014), 3268–3282.
-
(2014)
Br. J. Pharmacol.
, vol.171
, Issue.13
, pp. 3268-3282
-
-
de Ferrars, R.M.1
Czank, C.2
Zhang, Q.3
Botting, N.P.4
Kroon, P.A.5
Cassidy, A.6
Kay, C.D.7
-
14
-
-
77952316063
-
A diet for dopaminergic neurons?
-
Di Giovanni, G., A diet for dopaminergic neurons?. J. Neural. Transm. Suppl. 73 (2009), 317–331.
-
(2009)
J. Neural. Transm. Suppl.
, vol.73
, pp. 317-331
-
-
Di Giovanni, G.1
-
15
-
-
0031726111
-
Identification and quantitation of hydroxytyrosol in Italian wines
-
Di Tommaso, D., Calabrese, R., Rotillo, D., Identification and quantitation of hydroxytyrosol in Italian wines. J. High Resolut. Chromatogr. 21:10 (1998), 549–553.
-
(1998)
J. High Resolut. Chromatogr.
, vol.21
, Issue.10
, pp. 549-553
-
-
Di Tommaso, D.1
Calabrese, R.2
Rotillo, D.3
-
16
-
-
0037424342
-
The catabolism of amino acids to long chain and complex alcohols in Saccharomyces cerevisiae
-
Dickinson, J.R., Salgado, L.E.J., Hewlins, M.J.E., The catabolism of amino acids to long chain and complex alcohols in Saccharomyces cerevisiae. J. Biol. Chem. 278 (2003), 8028–8034.
-
(2003)
J. Biol. Chem.
, vol.278
, pp. 8028-8034
-
-
Dickinson, J.R.1
Salgado, L.E.J.2
Hewlins, M.J.E.3
-
17
-
-
55549119303
-
Does white wine qualify for French paradox? Comparison of the cardioprotective effects of red and white wines and their constituents: resveratrol, tyrosol, and hydroxytyrosol
-
Dudley, J.I., Lekli, I., Mukherjee, S., Das, M., Bertelli, A.A., Das, D.K., Does white wine qualify for French paradox? Comparison of the cardioprotective effects of red and white wines and their constituents: resveratrol, tyrosol, and hydroxytyrosol. J. Agric. Food Chem. 56:20 (2008), 9362–9373.
-
(2008)
J. Agric. Food Chem.
, vol.56
, Issue.20
, pp. 9362-9373
-
-
Dudley, J.I.1
Lekli, I.2
Mukherjee, S.3
Das, M.4
Bertelli, A.A.5
Das, D.K.6
-
18
-
-
85071240816
-
Nutrition and Allergies (NDA). Scientific Opinion on the substantiation of health claims related to polyphenols in olive and protection of LDL particles from oxidative damage (ID 1333, 1638, 1639, 1696, 2865), maintenance of normal blood HDL-cholesterol concentrations (ID 1639), maintenance of normal blood pressure (ID 3781), “anti-inflammatory properties” (ID 1882), “contributes to the upper respiratory tract health” (ID 3468), “can help to maintain a normal function of gastrointestinal tract” (3779), and “contributes to body defences against external agents” (ID 3467) pursuant to Article 13(1) of Regulation (EC) No 1924/2006
-
[25 pp.] Available online
-
EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA). Scientific Opinion on the substantiation of health claims related to polyphenols in olive and protection of LDL particles from oxidative damage (ID 1333, 1638, 1639, 1696, 2865), maintenance of normal blood HDL-cholesterol concentrations (ID 1639), maintenance of normal blood pressure (ID 3781), “anti-inflammatory properties” (ID 1882), “contributes to the upper respiratory tract health” (ID 3468), “can help to maintain a normal function of gastrointestinal tract” (3779), and “contributes to body defences against external agents” (ID 3467) pursuant to Article 13(1) of Regulation (EC) No 1924/2006. [25 pp.] EFSA J, 9(4), 2011, 2033, 10.2903/j.efsa.2011.2033 Available online: www.efsa.europa.eu/efsajournal.
-
(2011)
EFSA J
, vol.9
, Issue.4
, pp. 2033
-
-
EFSA Panel on Dietetic Products1
-
19
-
-
0032440899
-
Free radicals asmediators of neuronal injury
-
Facchinetti, F., Dawson, V.L., Dawson, T.M., Free radicals asmediators of neuronal injury. Cell. Mol. Neurobiol. 18 (1998), 667–682.
-
(1998)
Cell. Mol. Neurobiol.
, vol.18
, pp. 667-682
-
-
Facchinetti, F.1
Dawson, V.L.2
Dawson, T.M.3
-
20
-
-
71249124418
-
Resveratrol inhibits beta-amyloid oligomeric cytotoxicity but does not prevent oligomer formation
-
Feng, Y., Wang, X.P., Yang, S.G., Wang, Y.J., Zhang, X., Du, X.T., Sun, X.X., Zhao, M., Huang, L., Liu, R.T., Resveratrol inhibits beta-amyloid oligomeric cytotoxicity but does not prevent oligomer formation. Neurotoxicology 30:6 (2009), 986–995.
-
(2009)
Neurotoxicology
, vol.30
, Issue.6
, pp. 986-995
-
-
Feng, Y.1
Wang, X.P.2
Yang, S.G.3
Wang, Y.J.4
Zhang, X.5
Du, X.T.6
Sun, X.X.7
Zhao, M.8
Huang, L.9
Liu, R.T.10
-
21
-
-
80052962830
-
Bioactive compounds in wine: resveratrol, hydroxytyrosol and melatonin: a review
-
Fernández-Marín, M.I., Mateos, R., Garcia-Parilla, M.C., Puertas, B., Cantos-Villar, E., Bioactive compounds in wine: resveratrol, hydroxytyrosol and melatonin: a review. Food Chem. 130:4 (2012), 797–813.
-
(2012)
Food Chem.
, vol.130
, Issue.4
, pp. 797-813
-
-
Fernández-Marín, M.I.1
Mateos, R.2
Garcia-Parilla, M.C.3
Puertas, B.4
Cantos-Villar, E.5
-
22
-
-
84858966810
-
Valuable nutrients and functional bioactives in different parts of olive (Olea europaea L.)-A review
-
Ghanbari, R., Anwar, F., Alkharfy, K.M., Gilani, A.H., Saari, N., Valuable nutrients and functional bioactives in different parts of olive (Olea europaea L.)-A review. Int. J. Mol. Sci. 13 (2012), 3291–3340.
-
(2012)
Int. J. Mol. Sci.
, vol.13
, pp. 3291-3340
-
-
Ghanbari, R.1
Anwar, F.2
Alkharfy, K.M.3
Gilani, A.H.4
Saari, N.5
-
23
-
-
1242286940
-
An endogenous metabolite of dopamine, 3,4-dihydroxyphenylethanol, acts as a unique cytoprotective agent against oxidative stress-induced injury
-
Hashimoto, T., Ibi, M., Matsuno, K., Nakashima, S., Tanigawa, T., Yoshikawa, T., Yabe-Nishimura, C., An endogenous metabolite of dopamine, 3,4-dihydroxyphenylethanol, acts as a unique cytoprotective agent against oxidative stress-induced injury. Free Radic. Biol. Med. 36 (2004), 555–564.
-
(2004)
Free Radic. Biol. Med.
, vol.36
, pp. 555-564
-
-
Hashimoto, T.1
Ibi, M.2
Matsuno, K.3
Nakashima, S.4
Tanigawa, T.5
Yoshikawa, T.6
Yabe-Nishimura, C.7
-
24
-
-
84992202163
-
Protocatechuic acid: inhibition of fibril formation, destabilization of pre-formed fibrils of Amyloid-β and α-Synuclein, and neuroprotection
-
Hornedo-Ortega, R., Álvarez-Fernández, M.A., Cerezo, A.B., Richard, T., Troncoso, A.M., García-Parrilla, M.C., Protocatechuic acid: inhibition of fibril formation, destabilization of pre-formed fibrils of Amyloid-β and α-Synuclein, and neuroprotection. J. Agric. Food Chem. 64 (2016), 7722–7732.
-
(2016)
J. Agric. Food Chem.
, vol.64
, pp. 7722-7732
-
-
Hornedo-Ortega, R.1
Álvarez-Fernández, M.A.2
Cerezo, A.B.3
Richard, T.4
Troncoso, A.M.5
García-Parrilla, M.C.6
-
25
-
-
84877104176
-
Olive oil phenols and neuroprotection
-
Khalatbary, A.R., Olive oil phenols and neuroprotection. Nutr. Neurosci. 16:6 (2013), 243–249.
-
(2013)
Nutr. Neurosci.
, vol.16
, Issue.6
, pp. 243-249
-
-
Khalatbary, A.R.1
-
26
-
-
84862265394
-
The protective effects of hydroxytyrosol against ortho-phenylphenol induced DNA damage in HepG2 cells
-
Li, J., Yang, G., Wang, S., Jiang, L., Liu, X., Geng, C., Zhong, L., Chen, M., The protective effects of hydroxytyrosol against ortho-phenylphenol induced DNA damage in HepG2 cells. Toxicol. Mech. Meth. 22 (2012), 432–437.
-
(2012)
Toxicol. Mech. Meth.
, vol.22
, pp. 432-437
-
-
Li, J.1
Yang, G.2
Wang, S.3
Jiang, L.4
Liu, X.5
Geng, C.6
Zhong, L.7
Chen, M.8
-
27
-
-
77950952757
-
Olive oil and health: summary of the II international conference on olive oil and health consensus report, Jaén and Córdoba (Spain)
-
López-Miranda, J., Pérez-Jiménez, F., Ros, E., De Caterina, R., Badimón, L., Covas, M.I., Escrich, E., Ordovás, J.M., Soriguer, F., Abiá R., de la Lastra, C.A., Battino, M., Corella, D., Chamorro-Quirós, J., Delgado-Lista, J., Giugliano, D., Esposito, K., Estruch, R., Fernandez-Real, J.M., Gaforio, J.J., La Vecchia, C., Lairon, D., López-Segura, F., Mata, P., Menéndez, J.A., Muriana, F.J., Osada, J., Panagiotakos, D.B., Paniagua, J.A., Pérez-Martinez, P., Perona, J., Peinado, M.A., Pineda-Priego, M., Poulsen, H.E., Quiles, J.L., Ramírez-Tortosa, M.C., Ruano, J., Serra-Majem, L., Solá R., Solanas, M., Solfrizzi, V., de la Torre-Fornell, R., Trichopoulou, A., Uceda, M., Villalba-Montoro, J.M., Villar-Ortiz, J.R., Visioli, F., Yiannakouris, N., Olive oil and health: summary of the II international conference on olive oil and health consensus report, Jaén and Córdoba (Spain). Nutr. Metabol. Cardiovasc. Dis. 20:4 (2010), 284–294.
-
(2010)
Nutr. Metabol. Cardiovasc. Dis.
, vol.20
, Issue.4
, pp. 284-294
-
-
López-Miranda, J.1
Pérez-Jiménez, F.2
Ros, E.3
De Caterina, R.4
Badimón, L.5
Covas, M.I.6
Escrich, E.7
Ordovás, J.M.8
Soriguer, F.9
Abiá, R.10
de la Lastra, C.A.11
Battino, M.12
Corella, D.13
Chamorro-Quirós, J.14
Delgado-Lista, J.15
Giugliano, D.16
Esposito, K.17
Estruch, R.18
Fernandez-Real, J.M.19
Gaforio, J.J.20
La Vecchia, C.21
Lairon, D.22
López-Segura, F.23
Mata, P.24
Menéndez, J.A.25
Muriana, F.J.26
Osada, J.27
Panagiotakos, D.B.28
Paniagua, J.A.29
Pérez-Martinez, P.30
Perona, J.31
Peinado, M.A.32
Pineda-Priego, M.33
Poulsen, H.E.34
Quiles, J.L.35
Ramírez-Tortosa, M.C.36
Ruano, J.37
Serra-Majem, L.38
Solá, R.39
Solanas, M.40
Solfrizzi, V.41
de la Torre-Fornell, R.42
Trichopoulou, A.43
Uceda, M.44
Villalba-Montoro, J.M.45
Villar-Ortiz, J.R.46
Visioli, F.47
Yiannakouris, N.48
more..
-
28
-
-
84905376066
-
How epigallocatechin gallate can inhibit α-synuclein oligomer toxicity in vitro
-
Lorenzen, N., Nielsen, S.B., Yoshimura, Y., Vad, B.S., Andersen, C.B., Betzer, C., Kaspersen, J.D., Christiansen, G., Pedersen, J.S., Jensen, P.H., Mulder, F., A, A., Otzen, D.E., How epigallocatechin gallate can inhibit α-synuclein oligomer toxicity in vitro. J. Biol. Chem. 289 (2014), 21299–21310.
-
(2014)
J. Biol. Chem.
, vol.289
, pp. 21299-21310
-
-
Lorenzen, N.1
Nielsen, S.B.2
Yoshimura, Y.3
Vad, B.S.4
Andersen, C.B.5
Betzer, C.6
Kaspersen, J.D.7
Christiansen, G.8
Pedersen, J.S.9
Jensen, P.H.10
Mulder, F.11
A, A.12
Otzen, D.E.13
-
29
-
-
3042667647
-
Catechin polyphenols: neurodegeneration and neuroprotection in neurodegenerative diseases
-
Mandel, S., Youdim, M.B., Catechin polyphenols: neurodegeneration and neuroprotection in neurodegenerative diseases. Free Radic. Biol. Med. 37 (2004), 304–317.
-
(2004)
Free Radic. Biol. Med.
, vol.37
, pp. 304-317
-
-
Mandel, S.1
Youdim, M.B.2
-
30
-
-
33646570598
-
Small molecule inhibitors of α-synuclein filament assembly
-
Masuda, M., Suzuki, N., Taniguchi, S., Oikawa, T., Nonaka, T., Iwatsubo, T., Hisanaga, S.-I., Goedert, M., Hasegawa, M., Small molecule inhibitors of α-synuclein filament assembly. Biochemistry 45 (2006), 6085–6094.
-
(2006)
Biochemistry
, vol.45
, pp. 6085-6094
-
-
Masuda, M.1
Suzuki, N.2
Taniguchi, S.3
Oikawa, T.4
Nonaka, T.5
Iwatsubo, T.6
Hisanaga, S.-I.7
Goedert, M.8
Hasegawa, M.9
-
31
-
-
0034849239
-
Determination of phenols, flavones, and lignans in virgin olive oils by solid–phase extraction and high–performance liquid chromatography with diode array ultraviolet detection
-
Mateos, R., Espartero, J.L., Trujillo, M., Ríos, J.J., León–Camacho, M., Alcudia, F., Cert, A., Determination of phenols, flavones, and lignans in virgin olive oils by solid–phase extraction and high–performance liquid chromatography with diode array ultraviolet detection. J. Agric. Food Chem. 49:5 (2001), 2185–2192.
-
(2001)
J. Agric. Food Chem.
, vol.49
, Issue.5
, pp. 2185-2192
-
-
Mateos, R.1
Espartero, J.L.2
Trujillo, M.3
Ríos, J.J.4
León-Camacho, M.5
Alcudia, F.6
Cert, A.7
-
32
-
-
69249141470
-
Molecular mechanisms underlying the flavonoid-induced inhibition of alpha-synuclein fibrillation
-
Meng, X., Munishkina, L.A., Fink, A.L., Uversky, V.N., Molecular mechanisms underlying the flavonoid-induced inhibition of alpha-synuclein fibrillation. Biochemistry 48 (2009), 8206–8224.
-
(2009)
Biochemistry
, vol.48
, pp. 8206-8224
-
-
Meng, X.1
Munishkina, L.A.2
Fink, A.L.3
Uversky, V.N.4
-
33
-
-
33646091501
-
Simple extraction method and gas chromatography–mass spectrometry in the selective ion monitoring mode for the determination of phenols in wine
-
Minuti, L., Pellegrino, R.M., Teseo, I., Simple extraction method and gas chromatography–mass spectrometry in the selective ion monitoring mode for the determination of phenols in wine. J. Chromatogr. A 1114:2 (2006), 263–268.
-
(2006)
J. Chromatogr. A
, vol.1114
, Issue.2
, pp. 263-268
-
-
Minuti, L.1
Pellegrino, R.M.2
Teseo, I.3
-
34
-
-
0038359383
-
Hydroxytyrosol disposition in humans
-
Miró-Casas, E., Covas, M.I., Farre, M., Fito, M., Ortuño, J., Weinbrenner, T., Roset, P., de la Torre, R., Hydroxytyrosol disposition in humans. Clin. Chem. 49 (2003), 945–952.
-
(2003)
Clin. Chem.
, vol.49
, pp. 945-952
-
-
Miró-Casas, E.1
Covas, M.I.2
Farre, M.3
Fito, M.4
Ortuño, J.5
Weinbrenner, T.6
Roset, P.7
de la Torre, R.8
-
35
-
-
84908261618
-
Faecal microbial metabolism of olive oil phenoliccompounds: in vitro and in vivo approaches
-
Mosele, J.I., Martín-Peláez, S., Macià A., Farràs, M., Valls, R.M., Catalán, U., Motilva, M.J., Faecal microbial metabolism of olive oil phenoliccompounds: in vitro and in vivo approaches. Mol. Nutr. Food Res. 58 (2014), 1809–1819.
-
(2014)
Mol. Nutr. Food Res.
, vol.58
, pp. 1809-1819
-
-
Mosele, J.I.1
Martín-Peláez, S.2
Macià, A.3
Farràs, M.4
Valls, R.M.5
Catalán, U.6
Motilva, M.J.7
-
36
-
-
0021061819
-
Rapid colorimetric assay for cellular growth and survival: application to proliferation and cytotoxicity assays
-
Mosmann, T., Rapid colorimetric assay for cellular growth and survival: application to proliferation and cytotoxicity assays. J. Immunol. Meth. 65 (1983), 55–63.
-
(1983)
J. Immunol. Meth.
, vol.65
, pp. 55-63
-
-
Mosmann, T.1
-
37
-
-
84863433523
-
Effect of melatonin on α-synuclein selfassembly and cytotoxicity
-
Ono, K., Mochizuki, H., Ikeda, T., Nihira, T., Takasaki, J., Teplow, D.B., Yamada, M., Effect of melatonin on α-synuclein selfassembly and cytotoxicity. Neurobiol. Aging 33:9 (2012), 2172–2185.
-
(2012)
Neurobiol. Aging
, vol.33
, Issue.9
, pp. 2172-2185
-
-
Ono, K.1
Mochizuki, H.2
Ikeda, T.3
Nihira, T.4
Takasaki, J.5
Teplow, D.B.6
Yamada, M.7
-
38
-
-
84979307934
-
Hydroxytyrosol mildly improve cognitive function independent of APP processing in APP/PS1 mice
-
Peng, Y., Hou, C., Yang, Z., Li, C., Jia, L., Liu, J., Tang, Y., Shi, L., Li, Y., Long, J., Liu, J., Hydroxytyrosol mildly improve cognitive function independent of APP processing in APP/PS1 mice. Mol. Nutr. Food Res. 60:11 (2016), 2331–2342.
-
(2016)
Mol. Nutr. Food Res.
, vol.60
, Issue.11
, pp. 2331-2342
-
-
Peng, Y.1
Hou, C.2
Yang, Z.3
Li, C.4
Jia, L.5
Liu, J.6
Tang, Y.7
Shi, L.8
Li, Y.9
Long, J.10
Liu, J.11
-
39
-
-
80455134782
-
Direct liquid chromatography method for the simultaneous quantification of hydroxytyrosol and tyrosol in red wines
-
Piñeiro, Z., Cantos-Villar, E., Palma, M., Puertas, B., Direct liquid chromatography method for the simultaneous quantification of hydroxytyrosol and tyrosol in red wines. J. Agric. Food Chem. 59:21 (2011), 11683–11689.
-
(2011)
J. Agric. Food Chem.
, vol.59
, Issue.21
, pp. 11683-11689
-
-
Piñeiro, Z.1
Cantos-Villar, E.2
Palma, M.3
Puertas, B.4
-
40
-
-
85016138941
-
Parkinson disease
-
Poewe, W., Seppi, K., Tanner, C.M., Halliday, G.M., Brundin, P., Volkmann, J., Schrag, A.E., Lang, A.E., Parkinson disease. Nat. Rev. Dis. Primers, 3, 2017, 17013.
-
(2017)
Nat. Rev. Dis. Primers
, vol.3
, pp. 17013
-
-
Poewe, W.1
Seppi, K.2
Tanner, C.M.3
Halliday, G.M.4
Brundin, P.5
Volkmann, J.6
Schrag, A.E.7
Lang, A.E.8
-
41
-
-
33745096194
-
Inhibition of amyloid fibril formation by polyphenols: structural similarity and aromatic interactions as a common inhibition mechanism
-
Porat, Y., Abramowitz, A., Gazit, E., Inhibition of amyloid fibril formation by polyphenols: structural similarity and aromatic interactions as a common inhibition mechanism. Chem. Biol. Drug Des. 67 (2006), 27–37.
-
(2006)
Chem. Biol. Drug Des.
, vol.67
, pp. 27-37
-
-
Porat, Y.1
Abramowitz, A.2
Gazit, E.3
-
42
-
-
10344233156
-
High performance liquid chromatography analysis of phenolic substances in Greek wines
-
Proestos, C., Bakogiannis, A., Psarianos, C., Koutinas, A.A., Kanellaki, M., Komaitis, M., High performance liquid chromatography analysis of phenolic substances in Greek wines. Food Contr. 16:4 (2005), 319–323.
-
(2005)
Food Contr.
, vol.16
, Issue.4
, pp. 319-323
-
-
Proestos, C.1
Bakogiannis, A.2
Psarianos, C.3
Koutinas, A.A.4
Kanellaki, M.5
Komaitis, M.6
-
43
-
-
0031839505
-
Phenolic compounds in olives
-
Ryan, D., Robards, K., Phenolic compounds in olives. Analyst 123:5 (1998), 31R–44R.
-
(1998)
Analyst
, vol.123
, Issue.5
, pp. 31R-44R
-
-
Ryan, D.1
Robards, K.2
-
44
-
-
0346076507
-
Phenolic compounds in natural black Spanish olive varieties
-
Romero, C., Garcia, P., Brenes, M., Garcia, A., Garrido, A., Phenolic compounds in natural black Spanish olive varieties. Eur. Food Res. Technol. 215:6 (2002), 489–496.
-
(2002)
Eur. Food Res. Technol.
, vol.215
, Issue.6
, pp. 489-496
-
-
Romero, C.1
Garcia, P.2
Brenes, M.3
Garcia, A.4
Garrido, A.5
-
45
-
-
82555196455
-
Monoamine oxidase B inhibitors for the treatment of Parkinson's disease: a review ofsymptomatic and potential disease-modifying effects
-
Schapira, A.H., Monoamine oxidase B inhibitors for the treatment of Parkinson's disease: a review ofsymptomatic and potential disease-modifying effects. CNS Drugs 25 (2011), 1061–1071.
-
(2011)
CNS Drugs
, vol.25
, pp. 1061-1071
-
-
Schapira, A.H.1
-
46
-
-
60549102466
-
Mediterranean diet and mild cognitive impairment
-
Scarmeas, N., Stern, Y., Mayeux, R., Manly, J.J., Schupf, N., Luchsinger, J.A., Mediterranean diet and mild cognitive impairment. Arch. Neurol. 66:2 (2009), 216–225.
-
(2009)
Arch. Neurol.
, vol.66
, Issue.2
, pp. 216-225
-
-
Scarmeas, N.1
Stern, Y.2
Mayeux, R.3
Manly, J.J.4
Schupf, N.5
Luchsinger, J.A.6
-
47
-
-
84859198349
-
Distribution of olive oil phenolic compounds in rat tissues after administration of a phenolic extract from olive cake
-
Serra, A., Rubio, L., Borras, X., Macia, A., Romero, M.P., Motilva, M.J., Distribution of olive oil phenolic compounds in rat tissues after administration of a phenolic extract from olive cake. Mol. Nutr. Food Res. 56 (2012), 486–496.
-
(2012)
Mol. Nutr. Food Res.
, vol.56
, pp. 486-496
-
-
Serra, A.1
Rubio, L.2
Borras, X.3
Macia, A.4
Romero, M.P.5
Motilva, M.J.6
-
48
-
-
0003691148
-
STATISTICA (Data Analysis Software System), Version 7
-
StatSoft Inc, STATISTICA (Data Analysis Software System), Version 7. 2004 www.statsoft.com.
-
(2004)
-
-
StatSoft Inc1
-
49
-
-
79959954954
-
Tyrosol and hydroxytyrosol, two main components of olive oil, protect N2a cells against amyloid-β-induced toxicity. Involvement of the NF-κB signaling
-
St-Laurent-Thibault, C., Arseneault, M., Longpré F., Ramassamy, C., Tyrosol and hydroxytyrosol, two main components of olive oil, protect N2a cells against amyloid-β-induced toxicity. Involvement of the NF-κB signaling. Curr. Alzheimer Res. 8:5 (2011), 543–551.
-
(2011)
Curr. Alzheimer Res.
, vol.8
, Issue.5
, pp. 543-551
-
-
St-Laurent-Thibault, C.1
Arseneault, M.2
Longpré, F.3
Ramassamy, C.4
-
50
-
-
84938983262
-
Phenolic compounds prevent the oligomerization of α-synuclein and reduce synaptic toxicity
-
Takahashi, R., Ono, K., Takamura, Y., Mizuguchi, M., Ikeda, T., Nishijo, H., Yamada, M., Phenolic compounds prevent the oligomerization of α-synuclein and reduce synaptic toxicity. J. Neurochem. 134 (2015), 943–955.
-
(2015)
J. Neurochem.
, vol.134
, pp. 943-955
-
-
Takahashi, R.1
Ono, K.2
Takamura, Y.3
Mizuguchi, M.4
Ikeda, T.5
Nishijo, H.6
Yamada, M.7
-
51
-
-
79959835822
-
Olive oil reduces oxidative damage in a 3-nitropropionic acid-induced Huntington's disease-like rat model
-
Tasset, I., Pontes, A.J., Hinojosa, A.J., de la Torre, R., Túnez, I., Olive oil reduces oxidative damage in a 3-nitropropionic acid-induced Huntington's disease-like rat model. Nutr. Neurosci. 14 (2011), 106–111.
-
(2011)
Nutr. Neurosci.
, vol.14
, pp. 106-111
-
-
Tasset, I.1
Pontes, A.J.2
Hinojosa, A.J.3
de la Torre, R.4
Túnez, I.5
-
52
-
-
84975063166
-
Piceatannol and other wine stilbenes: a pool of inhibitors against α-synuclein aggregation and cytotoxicity
-
15
-
Temsamani, H., Krisa, S., Decossas-Mendoza, M., Lambert, O., Mérillon, J.M., Richard, T., Piceatannol and other wine stilbenes: a pool of inhibitors against α-synuclein aggregation and cytotoxicity. Nutrients, 8(6), 2016, E367 15.
-
(2016)
Nutrients
, vol.8
, Issue.6
, pp. E367
-
-
Temsamani, H.1
Krisa, S.2
Decossas-Mendoza, M.3
Lambert, O.4
Mérillon, J.M.5
Richard, T.6
-
53
-
-
0034931524
-
The in vivo fate of hydroxytyrosol and tyrosol, antioxidant phenolic constituents of olive oil, after intravenous and oral dosing of labeled compounds to rats
-
Tuck, K.L., Freeman, M.P., Hayball, P.J., Stretch, G.L., Stupans, I., The in vivo fate of hydroxytyrosol and tyrosol, antioxidant phenolic constituents of olive oil, after intravenous and oral dosing of labeled compounds to rats. J. Nutr. 131:7 (2001), 1993–1996.
-
(2001)
J. Nutr.
, vol.131
, Issue.7
, pp. 1993-1996
-
-
Tuck, K.L.1
Freeman, M.P.2
Hayball, P.J.3
Stretch, G.L.4
Stupans, I.5
-
54
-
-
0036849837
-
Major phenolic compounds in olive oil: metabolism and health effects
-
Tuck, K.L., Hayball, P.J., Major phenolic compounds in olive oil: metabolism and health effects. J. Nutr. Biochem. 13 (2002), 636–644.
-
(2002)
J. Nutr. Biochem.
, vol.13
, pp. 636-644
-
-
Tuck, K.L.1
Hayball, P.J.2
-
55
-
-
77956174569
-
Caffeic acid, tyrosol and p-coumaric acid are potent inhibitors of 5-S-cysteinyl-dopamine induced neurotoxicity
-
Vauzour, D., Corona, G., Spencer, J.P., Caffeic acid, tyrosol and p-coumaric acid are potent inhibitors of 5-S-cysteinyl-dopamine induced neurotoxicity. Arch. Biochem. Biophys. 501 (2010), 106–111.
-
(2010)
Arch. Biochem. Biophys.
, vol.501
, pp. 106-111
-
-
Vauzour, D.1
Corona, G.2
Spencer, J.P.3
-
56
-
-
0035057969
-
Hydroxytyrosol, as a component of olive mill waste water, is dose-dependently absorbed and increases the antioxidant capacity of rat plasma
-
Visioli, F., Caruso, D., Plasmati, E., Patelli, R., Mulinacci, N., Romani, A., Galli, G., Galli, C., Hydroxytyrosol, as a component of olive mill waste water, is dose-dependently absorbed and increases the antioxidant capacity of rat plasma. Free Radic. Res. 34 (2001), 301–305.
-
(2001)
Free Radic. Res.
, vol.34
, pp. 301-305
-
-
Visioli, F.1
Caruso, D.2
Plasmati, E.3
Patelli, R.4
Mulinacci, N.5
Romani, A.6
Galli, G.7
Galli, C.8
-
57
-
-
0033961213
-
Olive oil phenolics are dose-dependently absorbed in humans
-
Visioli, F., Galli, C., Bornet, F., Mattei, A., Patelli, R., Galli, G., Caruso, D., Olive oil phenolics are dose-dependently absorbed in humans. FEBS Lett. 468 (2000), 159–160.
-
(2000)
FEBS Lett.
, vol.468
, pp. 159-160
-
-
Visioli, F.1
Galli, C.2
Bornet, F.3
Mattei, A.4
Patelli, R.5
Galli, G.6
Caruso, D.7
-
58
-
-
0036199313
-
Olive oil phenols are absorbed in humans
-
Vissers, M.N., Zock, P.L., Roodenburg, A.J., Leenen, R., Katan, M.B., Olive oil phenols are absorbed in humans. J. Nutr. 132 (2002), 409–417.
-
(2002)
J. Nutr.
, vol.132
, pp. 409-417
-
-
Vissers, M.N.1
Zock, P.L.2
Roodenburg, A.J.3
Leenen, R.4
Katan, M.B.5
-
59
-
-
0038386274
-
Zeroing in on the pathogenic form of alpha synuclein and its mechanism of neurotoxicity in Parkinson's disease
-
Volles, M.J., Lansbury, P.T. Jr., Zeroing in on the pathogenic form of alpha synuclein and its mechanism of neurotoxicity in Parkinson's disease. Biochemistry 42 (2003), 7871–7878.
-
(2003)
Biochemistry
, vol.42
, pp. 7871-7878
-
-
Volles, M.J.1
Lansbury, P.T.2
-
60
-
-
79952742454
-
In vivo demonstration that alpha-synuclein oligomers are toxic
-
Winner, B., Jappelli, R., Maji, S.K., Desplats, P.A., Boyer, L., Aigner, S., Hetzer, C., Loher, T., Vilar, M., Campioni, S., Tzitzilonis, C., Soragni, A., Jessberger, S., Mira, H., Consiglio, A., Pham, E., Masliah, E., Gage, F.H., Riek, R., In vivo demonstration that alpha-synuclein oligomers are toxic. Proc. Natl. Acad. Sci. U. S. A. 108:10 (2011), 4194–4199.
-
(2011)
Proc. Natl. Acad. Sci. U. S. A.
, vol.108
, Issue.10
, pp. 4194-4199
-
-
Winner, B.1
Jappelli, R.2
Maji, S.K.3
Desplats, P.A.4
Boyer, L.5
Aigner, S.6
Hetzer, C.7
Loher, T.8
Vilar, M.9
Campioni, S.10
Tzitzilonis, C.11
Soragni, A.12
Jessberger, S.13
Mira, H.14
Consiglio, A.15
Pham, E.16
Masliah, E.17
Gage, F.H.18
Riek, R.19
-
61
-
-
62749155335
-
Measurement of free hydroxytyrosol in microdialysates from blood and brain of anesthetized rats by liquid chromatography with fluorescence detection
-
Wu, Y.T., Lin, L.C., Tsai, T.H., Measurement of free hydroxytyrosol in microdialysates from blood and brain of anesthetized rats by liquid chromatography with fluorescence detection. J. Chromatogr. A 171216:16 (2009), 3501–3507.
-
(2009)
J. Chromatogr. A
, vol.171216
, Issue.16
, pp. 3501-3507
-
-
Wu, Y.T.1
Lin, L.C.2
Tsai, T.H.3
-
62
-
-
84962515378
-
Hydroxytyrosol induces phase II detoxifying enzyme expression and effectively protects dopaminergic cells against dopamine- and 6-hydroxydopamine induced cytotoxicity
-
Yu, G., Deng, A., Tang, W., Ma, J., Yuan, C., Hydroxytyrosol induces phase II detoxifying enzyme expression and effectively protects dopaminergic cells against dopamine- and 6-hydroxydopamine induced cytotoxicity. Neurochem. Int. 96 (2016), 113–120.
-
(2016)
Neurochem. Int.
, vol.96
, pp. 113-120
-
-
Yu, G.1
Deng, A.2
Tang, W.3
Ma, J.4
Yuan, C.5
|