The association between Mediterranean diet adherence and Parkinson's disease

Movement Disorders

Volumn 27, Issue 6, 2012, Pages 771-774

  Alcalay, Roy N ^a   Gu, Yian ^a   Mejia Santana, Helen ^a   Cote, Lucien ^a,b   Marder, Karen S ^a,b,c   Scarmeas, Nikolaos ^a,b  

^a Department of Neurology and the Taub Institute for Research on Alzheimer's Disease and the Aging Brain   (United States)

^b Department of Epidemiology   (United States)

^c New York Presbyterian Morgan Stanley Children's Hospital   (United States)

Author keywords

Dietary pattern; Mediterranean diet; Nutrition; Parkinson's disease

Indexed keywords

AGE; AGED; ARTICLE; CALCULATION; CALORIC INTAKE; CASE CONTROL STUDY; CONTROLLED STUDY; EDUCATIONAL STATUS; ETHNICITY; FEEDING BEHAVIOR; FEMALE; HUMAN; MAJOR CLINICAL STUDY; MALE; MEDITERRANEAN DIET; ONSET AGE; PARKINSON DISEASE; PATIENT COMPLIANCE; PRIORITY JOURNAL; QUESTIONNAIRE; SEX;

AGED; AGED, 80 AND OVER; BODY MASS INDEX; CASE-CONTROL STUDIES; DIET, MEDITERRANEAN; ENERGY INTAKE; FEMALE; HUMANS; MALE; MIDDLE AGED; PARKINSON DISEASE; PATIENT COMPLIANCE; QUESTIONNAIRES; RISK; RISK FACTORS;

EID: 84861693108     PISSN: 08853185     EISSN: 15318257     Source Type: Journal    
DOI: 10.1002/mds.24918     Document Type: Article

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