Olive oil phenols and neuroprotection

Nutritional Neuroscience

Volumn 16, Issue 6, 2013, Pages 243-249

  Khalatbary, Ali Reza ^a  

^a MAZANDARAN UNIVERSITY OF MEDICAL SCIENCES   (Iran)

Author keywords

Neurodegenerative disease; Neuroprotection; Olive oil phenols; Oxidative stress

Indexed keywords

AGLYCONE; GALLIC ACID; GLUTATHIONE; GLUTATHIONE REDUCTASE; HYDROXYTYROSOL; INTERLEUKIN 6; ISOPROSTANE DERIVATIVE; MONOUNSATURATED FATTY ACID; NEUROTROPHIC FACTOR; NITRIC OXIDE SYNTHASE; OLEUROPEIN; OLIVE OIL; PHENOL DERIVATIVE; REACTIVE OXYGEN METABOLITE; SCAVENGER; SUCCINATE DEHYDROGENASE; SUPEROXIDE DISMUTASE; TRANSCRIPTION FACTOR NRF2; TYROSOL; XANTHINE OXIDASE;

ANTIINFLAMMATORY ACTIVITY; ANTIMICROBIAL ACTIVITY; ANTIOXIDANT ACTIVITY; APOPTOSIS; BLOOD BRAIN BARRIER; BRAIN INFARCTION; BRAIN ISCHEMIA; CELL PROTECTION; DRUG ABSORPTION; DRUG BIOAVAILABILITY; DRUG EXCRETION; DRUG TISSUE LEVEL; ENZYME INHIBITION; HUMAN; HUNTINGTON CHOREA; LOW FAT DIET; MAXIMUM PLASMA CONCENTRATION; MEDITERRANEAN DIET; MOLECULAR MECHANICS; NEUROPROTECTION; NONHUMAN; PRIORITY JOURNAL; REVIEW; SPINAL CORD INJURY;

ANIMALS; ANTI-INFLAMMATORY AGENTS; ANTIOXIDANTS; APOPTOSIS; DIET, MEDITERRANEAN; FRUIT; FUNCTIONAL FOOD; HUMANS; NEUROPROTECTIVE AGENTS; OLEA; PHENOLS; PLANT OILS;

EID: 84877104176     PISSN: 1028415X     EISSN: 14768305     Source Type: Journal    
DOI: 10.1179/1476830513Y.0000000052     Document Type: Review

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