Chemical and cellular antioxidant activity of phytochemicals purified from olive mill waste waters

Journal of Agricultural and Food Chemistry

Volumn 59, Issue 5, 2011, Pages 2011-2018

  Angelino, Donato ^a   Gennari, Lorenzo ^a   Blasa, Manuela ^a   Selvaggini, Roberto ^b   Urbani, Stefania ^b   Esposto, Sonia ^b   Servili, Maurizio ^b   Ninfali, Paolino ^a  

^a UNIVERSITY OF URBINO   (Italy)

^b UNIVERSITY OF PERUGIA   (Italy)

Author keywords

3,4 DHPEA; 3,4 DHPEA EDA; antioxidant capacity; cellular antioxidant activity; HPLC; liquid chromatography; olive mill wastewater (OMWW); p HPEA; polyphenols; purification

Indexed keywords

3,4-DHPEA; 3,4-DHPEA-EDA; ANTIOXIDANT CAPACITY; CELLULAR ANTIOXIDANT ACTIVITY; HPLC; OLIVE MILL WASTEWATERS; P-HPEA; POLYPHENOLS;

BLOOD; CELL MEMBRANES; COLUMN CHROMATOGRAPHY; CYTOLOGY; ESTERS; ETHANOL; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ION EXCHANGE; OXYGEN; PHENOLS; PURIFICATION; SEWAGE; SOLVENT EXTRACTION; WASTEWATER;

LIQUIDS;

3,4 DIHYDROXYPHENYLETHANOL ELENOLIC ACID DIALDEHYDE; 3,4-DIHYDROXYPHENYLETHANOL; 3,4-DIHYDROXYPHENYLETHANOL-ELENOLIC ACID DIALDEHYDE; 4-HYDROXYPHENYLETHANOL; ANTIOXIDANT; DRUG DERIVATIVE; HYDROXYTYROSOL; PHENETHYL ALCOHOL; PHENOL DERIVATIVE; PYRAN DERIVATIVE; REACTIVE OXYGEN METABOLITE; TYROSOL;

ARTICLE; CHEMISTRY; COMPARATIVE STUDY; ERYTHROCYTE; FRUIT; HUMAN; INDUSTRIAL WASTE; ISOLATION AND PURIFICATION; OLIVE TREE;

ANTIOXIDANTS; ERYTHROCYTES; FRUIT; HUMANS; INDUSTRIAL WASTE; OLEA; PHENOLS; PHENYLETHYL ALCOHOL; PYRANS; REACTIVE OXYGEN SPECIES;

EID: 79952121259     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf103881b     Document Type: Article

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