An integrated look at the effect of structure on nutrient bioavailability in plant foods

Journal of the Science of Food and Agriculture

Volumn 99, Issue 2, 2019, Pages 493-498

  Capuano, Edoardo ^a   Pellegrini, Nicoletta ^a,b  

^a WAGENINGEN UNIVERSITY   (Netherlands)

^b UNIVERSITY OF PARMA   (Italy)

Author keywords

bioavailability; digestion; food matrix; health; structure

Indexed keywords

ANALYSIS; BIOAVAILABILITY; CHEMISTRY; DIGESTION; HUMAN; METABOLISM; NUTRITIONAL VALUE; PH; PLANT; VEGETABLE;

BIOLOGICAL AVAILABILITY; DIGESTION; HUMANS; HYDROGEN-ION CONCENTRATION; NUTRIENTS; NUTRITIVE VALUE; PLANTS; VEGETABLES;

EID: 85053562852     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.9298     Document Type: Article

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