Role of the food matrix and digestion on calculation of the actual energy content of food

Nutrition Reviews

Volumn 76, Issue 4, 2018, Pages 274-289

  Capuano, Edoardo ^a   Oliviero, Teresa ^a   Fogliano, Vincenzo ^a   Pellegrini, Nicoletta ^a,b  

^a WAGENINGEN UNIVERSITY   (Netherlands)

^b UNIVERSITY OF PARMA   (Italy)

Author keywords

Digestibility; Energy content of food; Food structure; Nutrition fact; Processing

Indexed keywords

CARBOHYDRATE; CARBOXYLIC ACID; LIPID; POLYOL; STARCH;

ARTICLE; BAKERY PRODUCT; CALORIC INTAKE; DIET THERAPY; DIETARY FIBER; DIGESTION; ENERGY CONVERSION; FOOD COMPOSITION; FOOD PROCESSING; HUMAN; MACRONUTRIENT; NUTRIENT AVAILABILITY; NUTRIENT CONTENT; PROTEIN INTAKE; PURCHASING; DIET; ENERGY METABOLISM; FOOD ANALYSIS; NUTRITIONAL VALUE; PHYSIOLOGY; PROCEDURES;

DIET; DIGESTION; ENERGY INTAKE; ENERGY METABOLISM; FOOD ANALYSIS; HUMANS; NUTRIENTS; NUTRITIVE VALUE;

EID: 85045509885     PISSN: 00296643     EISSN: 17534887     Source Type: Journal    
DOI: 10.1093/NUTRIT/NUX072     Document Type: Article

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