Binding selectivity of dietary polyphenols to different plant cell wall components: Quantification and mechanism

Food Chemistry

Volumn 233, Issue , 2017, Pages 216-227

  Phan, Anh Dao T ^a   Flanagan, Bernadine M ^a   D'Arcy, Bruce R ^a   Gidley, Michael J ^a  

^a UNIVERSITY OF QUEENSLAND   (Australia)

Author keywords

Apple cell wall; Arabinoxylan; Catechin; Cellulose; Cyanidin 3 glucoside; Ferulic acid; Pectin; Xyloglucan

Indexed keywords

BINS; CARBOHYDRATES; CELLS; CELLULOSE; FLAVONOIDS; FRUITS; ORGANIC COMPOUNDS; PHENOLS; PLANT CELL CULTURE; POLYMERS;

ARABINOXYLANS; CATECHIN; CELL WALLS; CYANIDIN; FERULIC ACIDS; PECTIN; XYLOGLUCANS;

CYTOLOGY;

ARABINOXYLAN; CATECHIN; CELLULOSE; CYANIDIN 3 GLUCOSIDE; FERULIC ACID; MONOSACCHARIDE; POLYPHENOL; POLYSACCHARIDE;

ADSORPTION; ADSORPTION KINETICS; APPLE; ARTICLE; CARBON NUCLEAR MAGNETIC RESONANCE; CELL WALL; CONFOCAL LASER SCANNING MICROSCOPY; CONFOCAL MICROSCOPY; HYDROGEL; ISOTHERM; NONHUMAN; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; PH MEASUREMENT; PLANT CELL; PRIMARY CELL; SCANNING ELECTRON MICROSCOPY; SOLID STATE; STATIC ELECTRICITY; SURFACE PROPERTY;

CATECHINS; CELL WALLS; CELLULOSE; COMPOSITES; FERULIC ACID; PLANTS; POLYPHENOLS;

CATECHIN; CELL WALL; CELLULOSE; PLANT CELLS; POLYPHENOLS;

EID: 85018651461     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2017.04.115     Document Type: Article

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