Modeling food matrix effects on chemical reactivity: Challenges and perspectives

Critical Reviews in Food Science and Nutrition

Volumn 58, Issue 16, 2018, Pages 2814-2828

  Capuano, Edoardo ^a   Oliviero, Teresa ^a   van Boekel, Martinus A J S ^a  

^a WAGENINGEN UNIVERSITY   (Netherlands)

Author keywords

activity coefficients; fingerprinting; Food matrix; kinetics; modeling; thermodynamics

Indexed keywords

ACTIVITY COEFFICIENTS; ENZYME KINETICS; LEARNING SYSTEMS; MODELS; REACTION KINETICS; THERMODYNAMICS;

CHEMICAL AND PHYSICAL PROPERTIES; CHEMICAL COMPOSITIONS; FINGERPRINTING; FOOD MATRIXES; MECHANISTIC MODELS; MICROSCOPIC LEVELS; PHYSICAL PHENOMENA; STRUCTURAL ORGANIZATION;

DATA MINING;

CHEMICAL REACTION; DATA MINING; KINETICS; MATRIX EFFECT; QUANTITATIVE ANALYSIS; REVIEW; THERMODYNAMICS; CHEMICAL MODEL; CHEMISTRY; FOOD ANALYSIS; PROCEDURES;

PHYTOCHEMICAL;

FOOD ANALYSIS; KINETICS; MODELS, CHEMICAL; PHYTOCHEMICALS; THERMODYNAMICS;

EID: 85053514340     PISSN: 10408398     EISSN: 15497852     Source Type: Journal    
DOI: 10.1080/10408398.2017.1342595     Document Type: Review

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