Durum wheat particle size affects starch and protein digestion in vitro

European Journal of Nutrition

Volumn 57, Issue 1, 2018, Pages 319-325

  Mandalari, Giuseppina ^a,b   Merali, Zara ^a   Ryden, Peter ^a   Chessa, Simona ^a   Bisignano, Carlo ^b   Barreca, Davide ^b   Bellocco, Ersilia ^b   Laganà, Giuseppina ^b   Faulks, Richard M ^a   Waldron, Keith W ^a  

^a INSTITUTE OF FOOD RESEARCH   (United Kingdom)

^b UNIVERSITY OF MESSINA   (Italy)

Author keywords

Glycaemic response; In vitro models; Starch digestion; Wheat endosperm

Indexed keywords

GLUCOSE; PROTEIN; STARCH; AMYLASE; PEPSIN A; PLANT PROTEIN; TRIACYLGLYCEROL LIPASE;

ARTICLE; DIGESTION; DUODENUM; ENCAPSULATION; ENDOSPERM; GLUCOSE BLOOD LEVEL; HUMAN; IN VITRO STUDY; MASTICATION; MOUTH; PARTICLE SIZE; POSTPRANDIAL STATE; SEMOLINA; SIMULATION; STOMACH; TRITICUM DURUM; WHEAT FLOUR; BILE; BIOAVAILABILITY; CHEMISTRY; ENZYMOLOGY; FOOD GRAIN; IMMUNOLOGY; METABOLISM; PANCREAS; SALIVA; STOMACH MUCOSA; WHEAT;

AMYLASES; BILE; BIOLOGICAL AVAILABILITY; BLOOD GLUCOSE; DIGESTION; DUODENUM; EDIBLE GRAIN; GASTRIC MUCOSA; GLUCOSE; HUMANS; LIPASE; PANCREAS; PARTICLE SIZE; PEPSIN A; PLANT PROTEINS; SALIVA; STARCH; TRITICUM;

EID: 84992378367     PISSN: 14366207     EISSN: 14366215     Source Type: Journal    
DOI: 10.1007/s00394-016-1321-y     Document Type: Article

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