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Volumn 9, Issue 4, 2018, Pages 2508-2516
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In vitro lipid digestion in raw and roasted hazelnut particles and oil bodies
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Author keywords
[No Author keywords available]
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Indexed keywords
CALCINATION;
CELLS;
CYTOLOGY;
EMULSIFICATION;
FATTY ACIDS;
HYDROLYSIS;
PROTEOLYSIS;
BIOACCESSIBILITY;
EMULSION PROPERTIES;
GASTRIC CONDITIONS;
IN-VITRO DIGESTIONS;
INTESTINAL DIGESTION;
LIPID DIGESTIONS;
ROASTED HAZELNUTS;
STRUCTURAL FACTOR;
OILS AND FATS;
FATTY ACID;
PLANT PROTEIN;
VEGETABLE OIL;
CHEMISTRY;
COOKING;
DIGESTION;
HAZELNUT;
HUMAN;
METABOLISM;
PARTICLE SIZE;
PLANT SEED;
COOKING;
CORYLUS;
DIGESTION;
FATTY ACIDS;
HUMANS;
PARTICLE SIZE;
PLANT OILS;
PLANT PROTEINS;
SEEDS;
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EID: 85053539275
PISSN: 20426496
EISSN: 2042650X
Source Type: Journal
DOI: 10.1039/c8fo00389k Document Type: Article |
Times cited : (46)
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References (34)
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