Investigating the role of pectin in carrot cell wall changes during thermal processing: A microscopic approach

Innovative Food Science and Emerging Technologies

Volumn 24, Issue , 2014, Pages 113-120

  Ribas Agustí, Albert ^a   Van Buggenhout, Sandy ^a   Palmero, Paola ^a   Hendrickx, Marc ^a   Van Loey, Ann ^a  

^a LEUVEN FOOD SCIENCE AND NUTRITION RESEARCH CENTRE LFORCE   (Belgium)

Author keywords

Carrot; Cell wall; Cellulose; Hemicelluloses; Microstructure; Pectin

Indexed keywords

AZO DYES; CELLULOSE; CYTOLOGY; FOOD PRODUCTS; MICROSTRUCTURE; PROBES; RAPID THERMAL ANNEALING;

CARROT; CELL WALL POLYSACCHARIDES; CELL WALLS; CELLULOSE AND HEMICELLULOSE; ENZYMATIC DEGRADATION; HEMICELLULOSES; PECTIN; PLANT CELL WALL;

CELLS;

DAUCUS CAROTA;

EID: 84906352288     PISSN: 14668564     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ifset.2013.09.005     Document Type: Article

References (44)

1. G. Agoda-Tandjawa, S. Durand, C. Gaillard, C. Garnier, and J.L. Doublier Properties of cellulose/pectins composites: Implication for structural and mechanical properties of cell wall Carbohydrate Polymers 90 2012 1081 1091
2. S. Bhattacharya, J.S. Ghosh, D.K. Sahoo, N. Dey, and A. Pal Screening of superior fiber-quality-traits among wild accessions of Bambusa balcooa: efficient and non-invasive evaluation of fiber developmental stages Annals of Forest Science 67 2010 611
3. A.W. Blake, L. McCartney, J.E. Flint, D.N. Bolam, A.B. Boraston, and H.J. Gilbert et al. Understanding the biological rationale for the diversity of cellulose-directed carbohydrate-binding modules in prokaryotic enzymes Journal of Biological Chemistry 281 2006 29321 29329
4. M.S. Buckeridge, H. Pessoa dos Santos, and M.A.S. Tiné Mobilisation of storage cell wall polysaccharides in seeds Plant Physiology and Biochemistry 38 2000 141 156
5. K.R. Castleman Concepts in imaging and microscopy: Color image processing for microscopy The Biological Bulletin 194 1998 100 107
6. S. Christiaens, S. Van Buggenhout, E.D. Ngouémazong, E. Vandevenne, I. Fraeye, and T. Duvetter et al. Anti-homogalacturonan antibodies: A way to explore the effect of processing on pectin in fruits and vegetables? Food Research International 44 2011 225 234
7. A. De Roeck, D.N. Sila, T. Duvetter, A. Van Loey, and M. Hendrickx Effect of high pressure/high temperature processing on cell wall pectic substances in relation to firmness of carrot tissue Food Chemistry 107 2008 1225 1235
8. R.P. Jolie, S. Christiaens, A. De Roeck, I. Fraeye, K. Houben, and S. Van Buggenhout et al. Pectin conversions under high pressure: Implications for the structure-related quality characteristics of plant-based foods Trends in Food Science & Technology 24 2012 103 118
9. G. Knockaert, A. De Roeck, L. Lemmens, S. Van Buggenhout, M. Hendrickx, and A. Van Loey Effect of thermal and high pressure processes on structural and health-related properties of carrots (Daucus carota) Food Chemistry 125 2011 903 912
10. G. Knockaert, L. Lemmens, S. Van Buggenhout, M. Hendrickx, and A. Van Loey Changes in β-carotene bioaccessibility and concentration during processing of carrot puree Food Chemistry 133 2012 60 67
11. J. Knox The use of antibodies to study the architecture and developmental regulation of plant cell walls International Review of Cytology 171 1997 79 120
12. J. Lehtiö, J. Sugiyama, M. Gustavsson, L. Fransson, M. Linder, and T.T. Teeri The binding specificity and affinity determinants of family 1 and family 3 cellulose binding modules Proceedings of the National Academy of Sciences of the United States of America 100 2003 484 489
13. L. Lemmens, I.J.P. Colle, S. Van Buggenhout, A.M. Van Loey, and M.E. Hendrickx Quantifying the influence of thermal process parameters on in vitro β-carotene bioaccessibility: A case study on carrots Journal of Agricultural and Food Chemistry 59 2011 3162 3167
14. L. Lemmens, S. Van Buggenhout, A.M. Van Loey, and M.E. Hendrickx Particle size reduction leading to cell wall rupture is more important for the β-carotene bioaccessibility of raw compared to thermally processed carrots Journal of Agricultural and Food Chemistry 58 2010 12769 12776
15. A.H. Liepman, C.J. Nairn, W.G.T. Willats, I. Sørensen, A.W. Roberts, and K. Keegstra Functional genomic analysis supports conservation of function among cellulose synthase-like A gene family members and suggests diverse roles of mannans in plants Plant Physiology 143 2007 1881 1893
16. P. Lopez-Sanchez, J. Nijsse, H.C.G. Blonk, L. Bialek, S. Schumm, and M. Langton Effect of mechanical and thermal treatments on the microstructure and rheological properties of carrot, broccoli and tomato dispersions Journal of the Science of Food and Agriculture 91 2011 207 217
17. S.E. Marcus, A.W. Blake, T.A.S. Benians, K.J.D. Lee, C. Poyser, and L. Donaldson et al. Restricted access of proteins to mannan polysaccharides in intact plant cell walls The Plant Journal 64 2010 191 203
18. S. Marcus, Y. Verhertbruggen, C. Hervé, J. Ordaz-Ortiz, V. Farkas, and H. Pedersen et al. Pectic homogalacturonan masks abundant sets of xyloglucan epitopes in plant cell walls BMC Plant Biology 8 2008 60
19. K. Mazeau, and M. Wyszomirski Modelling of Congo red adsorption on the hydrophobic surface of cellulose using molecular dynamics Cellulose 19 2012 1495 1506
20. L. McCartney, S.E. Marcus, and J.P. Knox Monoclonal antibodies to plant cell wall xylans and arabinoxylans Journal of Histochemistry and Cytochemistry 53 2005 543 546
21. K. Moelants, R. Jolie, S. Palmers, R. Cardinaels, S. Christiaens, and S. Buggenhout et al. The effects of process-induced pectin changes on the viscosity of carrot and tomato sera Food and Bioprocess Technology 1-14 2012
22. K. Moelants, L. Lemmens, M. Vandebroeck, S. Van Buggenhout, A. Van Loey, and M. Hendrickx Relation between particle size and carotenoid bioaccessibility in carrot- and tomato-derived suspensions Journal of Agricultural and Food Chemistry 60 2012 11995 12003
23. L.R.S. Moreira, and E.X.F. Filho An overview of mannan structure and mannan-degrading enzyme systems Applied Microbiology and Biotechnology 79 2008 165 178
24. V.J. Morris, S.G. Ring, A.J. MacDougall, and R.H. Wilson Biophysical characterization of plant cell walls J.K.C. Rose, The plant cell wall 2003 Blackwell Publishing, CRC Press Oxford 55 91
25. H. Nishino, M. Murakoshi, H. Tokuda, and Y. Satomi Cancer prevention by carotenoids Archives of Biochemistry and Biophysics 483 2009 165 168
26. M. O'Neill, and W. York The composition and structure of plant primary cell walls J.K.C. Rose, The plant cell wall 2003 Blackwell Publishing, CRC Press Oxford 1 54
27. P. Palmero, L. Lemmens, A. Ribas-Agustí, C. Sosa, K. Met, and J. de Dieu Umutoni et al. Novel targeted approach to better understand how natural structural barriers govern carotenoid in vitro bioaccessibility in vegetable-based systems Food Chemistry 141 2013 2036 2043
28. A.V. Rao, and L.G. Rao Carotenoids and human health Pharmacological Research 55 2007 207 216
29. A.P.S. Sandhu, G.S. Randhawa, and K.S. Dhugga Plant cell wall matrix polysaccharide biosynthesis Molecular Plant 2 2009 840 850
30. D.N. Sila, C. Smout, F. Elliot, A. Van Loey, and M. Hendrickx Non-enzymatic depolymerization of carrot pectin: Toward a better understanding of carrot texture during thermal processing Journal of Food Science 71 2006 E1 E9
31. L.H. Thomas, V.T. Forsyth, A. Šturcová, C.J. Kennedy, R.P. May, and C.M. Altaner et al. Structure of cellulose microfibrils in primary cell walls from collenchyma Plant Physiology 161 2013 465 476
32. J. Thompson, and S. Fry Evidence for covalent linkage between xyloglucan and acidic pectins in suspension-cultured rose cells Planta 211 2000 275 286
33. J. Tormo, R. Lamed, A.J. Chirino, E. Morag, E.A. Bayer, and Y. Shoham et al. Crystal structure of a bacterial family-III cellulose-binding domain: a general mechanism for attachment to cellulose The EMBO Journal 15 1996 5739
34. S. Van Buggenhout, L. Ahrné, M. Alminger, A. Andrys, M. Benjamin, and L. Bialek et al. Structural design of natural plant-based foods to promote nutritional quality Trends in Food Science & Technology 24 2012 47 59
35. S. Van Buggenhout, M. Alminger, L. Lemmens, I. Colle, G. Knockaert, and K. Moelants et al. In vitro approaches to estimate the effect of food processing on carotenoid bioavailability need thorough understanding of process induced microstructural changes Trends in Food Science & Technology 21 2010 607 618
36. Verbelen, and Kerstens Polarization confocal microscopy and Congo red fluorescence: A simple and rapid method to determine the mean cellulose fibril orientation in plants Journal of Microscopy 198 2000 101 107
37. I. Wallace, and C.T. Anderson Small molecule probes for plant cell wall polysaccharide imaging Frontiers in Plant Science 3 2012
38. T. Wang, O. Zabotina, and M. Hong Pectin-cellulose interactions in the Arabidopsis primary cell wall from two-dimensional magic-angle-spinning solid-state nuclear magnetic resonance Biochemistry 51 2012 9846 9856
39. W.G.T. Willats, L. McCartney, W. Mackie, and J.P. Knox Pectin: Cell biology and prospects for functional analysis Plant Molecular Biology 47 2001 9 27
40. W.G.T. Willats, C.G. Steele-King, L. McCartney, C. Orfila, S.E. Marcus, and J.P. Knox Making and using antibody probes to study plant cell walls Plant Physiology and Biochemistry 38 2000 27 36
41. M. Wiman, D. Dienes, M.A.T. Hansen, T. van der Meulen, G. Zacchi, and G. Lidén Cellulose accessibility determines the rate of enzymatic hydrolysis of steam-pretreated spruce Bioresource Technology 126 2012 208 215
42. P.J. Wood Specificity in the interaction of direct dyes with polysaccharides Carbohydrate Research 85 1980 271 287
43. P.J. Wood, R.G. Fulcher, and B.A. Stone Studies on the specificity of interaction of cereal cell wall components with Congo red and Calcofluor. Specific detection and histochemistry of (1 → 3),(1 → 4),-β-d-glucan Journal of Cereal Science 1 1983 95 110
44. S. Woodcock, B. Henrissat, and J. Sugiyama Docking of Congo red to the surface of crystalline cellulose using molecular mechanics Biopolymers 36 1995 201 210