메뉴 건너뛰기




Volumn , Issue , 2016, Pages 23-54

Isoflavones: Source and metabolism

Author keywords

[No Author keywords available]

Indexed keywords


EID: 85051962087     PISSN: None     EISSN: None     Source Type: Book    
DOI: None     Document Type: Chapter
Times cited : (3)

References (196)
  • 1
    • 30944459520 scopus 로고    scopus 로고
    • Isoflavones in soybean processing
    • Eds., N.T. Dunford and H.B. Dunford, AOCS Press, Champaign, IL, chap. 3
    • Murphy, P.A. Isoflavones in soybean processing, in Nutritionally Enhanced Edible Oil and Oilseed Processing, Eds., N.T. Dunford and H.B. Dunford, AOCS Press, Champaign, IL, 2004, pp. 38-70, chap. 3.
    • (2004) Nutritionally Enhanced Edible Oil and Oilseed Processing , pp. 38-70
    • Murphy, P.A.1
  • 2
    • 0008584420 scopus 로고    scopus 로고
    • Soybean isoflavones: source and metabolism
    • R. Wildman, CRC Press, Boca Raton, FL
    • Hendrich, S. and Murphy, P.A. Soybean isoflavones: source and metabolism. Ed., R. Wildman, Handbook of Nutraceuticals and Functional Foods, CRC Press, Boca Raton, FL, 2000, pp. 55-75.
    • (2000) Handbook of Nutraceuticals and Functional Foods , pp. 55-75
    • Hendrich, S.1    Murphy, P.A.2
  • 4
    • 85051982264 scopus 로고    scopus 로고
    • USDA-Iowa State University Database on Isoflavone Content of Food, Release 1.3
    • USDA-Iowa State University Database on Isoflavone Content of Food, Release 1.3, 2002. http://www.nal.usda.gov/fnic/foodcomp/Data/isoflav/isoflav.html.
    • (2002)
  • 6
    • 18844461967 scopus 로고    scopus 로고
    • Simultaneous quantitation of free and conjugated phytoestrogens in Leguminosae by liquid chromatography-tandem mass spectrometry
    • Antonelli, M.L., Faberi, A., Pastorini, E., Samperi, R., and Lagan, A. Simultaneous quantitation of free and conjugated phytoestrogens in Leguminosae by liquid chromatography-tandem mass spectrometry. Talanta 66: 1025-1033, 2005.
    • (2005) Talanta , vol.66 , pp. 1025-1033
    • Antonelli, M.L.1    Faberi, A.2    Pastorini, E.3    Samperi, R.4    Lagan, A.5
  • 7
    • 1942542356 scopus 로고    scopus 로고
    • Determination of isoflavones in soy products by capillary electrophoresis with electrochemical detection
    • Peng, Y., Chu, Q., Liu, F., and Ye, J. Determination of isoflavones in soy products by capillary electrophoresis with electrochemical detection. Food Chem. 87: 135-139, 2004.
    • (2004) Food Chem. , vol.87 , pp. 135-139
    • Peng, Y.1    Chu, Q.2    Liu, F.3    Ye, J.4
  • 9
    • 22044435949 scopus 로고    scopus 로고
    • Determination of isoflavones in soy bits by fast column high-performance liquid chromatography coupled with UV-visible diode-array detection
    • Klejdus, B., Mikelová, R., Petrlova, J., Potesil, D., Adam, V., Stiborov', M., Hodekc, P., Vacek, J., Kizek, R., and Kuban, V. Determination of isoflavones in soy bits by fast column high-performance liquid chromatography coupled with UV-visible diode-array detection. J. Chromatogr. A, 1084: 71-79, 2005.
    • (2005) J. Chromatogr. A , vol.1084 , pp. 71-79
    • Klejdus, B.1    Mikelová, R.2    Petrlova, J.3    Potesil, D.4    Adam, V.5    Stiborov', M.6    Hodekc, P.7    Vacek, J.8    Kizek, R.9    Kuban, V.10
  • 10
    • 23744514967 scopus 로고    scopus 로고
    • Evaluation of isoflavone aglycon and glycoside distribution in soy plants and soybeans by fast column high-performance liquid chromatography coupled with a diode-array detector
    • Klejdus, B., Mikelova, R., Petrlova, J., Potesil, D., Adam, V., Stiborova, M., Hodek, P., Vacek, J., Kizek, R., and Kuban, V. Evaluation of isoflavone aglycon and glycoside distribution in soy plants and soybeans by fast column high-performance liquid chromatography coupled with a diode-array detector. J. Agric. Food Chem. 53: 5848-5852, 2005.
    • (2005) J. Agric. Food Chem. , vol.53 , pp. 5848-5852
    • Klejdus, B.1    Mikelova, R.2    Petrlova, J.3    Potesil, D.4    Adam, V.5    Stiborova, M.6    Hodek, P.7    Vacek, J.8    Kizek, R.9    Kuban, V.10
  • 11
    • 3042578058 scopus 로고    scopus 로고
    • Liquid chromatographic-mass spectrometric determination of genistin and daidzin in soybean food samples after accelerated solvent extraction with modified content of extraction cell
    • Klejdus, B., Mikelová, R., Adam, V., Zehnálek, J., Vacek, J., Kizek, R., and Kubán, V. Liquid chromatographic-mass spectrometric determination of genistin and daidzin in soybean food samples after accelerated solvent extraction with modified content of extraction cell. Anal. Chim. Acta 517:1-11, 2004.
    • (2004) Anal. Chim. Acta , vol.517 , pp. 1-11
    • Klejdus, B.1    Mikelová, R.2    Adam, V.3    Zehnálek, J.4    Vacek, J.5    Kizek, R.6    Kubán, V.7
  • 12
    • 19544391083 scopus 로고    scopus 로고
    • Short-term stability of soy isoflavones extracts: sample conservation aspects
    • Rostango M.A., Palma, M., and Barr, C.G. Short-term stability of soy isoflavones extracts: sample conservation aspects. Food Chem. 93: 557-564, 2005.
    • (2005) Food Chem. , vol.93 , pp. 557-564
    • Rostango, M.A.1    Palma, M.2    Barr, C.G.3
  • 13
    • 20844454563 scopus 로고    scopus 로고
    • Effects of solvent polarity and acidity on the extraction efficiency of isoflavones from soybeans (Glycine max)
    • Lin, F. and Giusti, M.M. Effects of solvent polarity and acidity on the extraction efficiency of isoflavones from soybeans (Glycine max). J. Agric. Food Chem. 53: 3795-3800, 2005.
    • (2005) J. Agric. Food Chem. , vol.53 , pp. 3795-3800
    • Lin, F.1    Giusti, M.M.2
  • 15
    • 23244458451 scopus 로고    scopus 로고
    • Soybean isoflavones: efficacy of extraction conditions and effect of food type on extractability
    • Achouri, A., Boye, J.I., and Belanger, D., Soybean isoflavones: efficacy of extraction conditions and effect of food type on extractability. Food Res. Int. 38: 1199-1204, 2005.
    • (2005) Food Res. Int. , vol.38 , pp. 1199-1204
    • Achouri, A.1    Boye, J.I.2    Belanger, D.3
  • 16
    • 27144441748 scopus 로고    scopus 로고
    • Contents and bioactivities of lunasin, Bowman-Birk inhibitor, and isoflavones in soybean seed
    • Park J., Park, H., Jeong, H.J., and De Lumen, B.O. Contents and bioactivities of lunasin, Bowman-Birk inhibitor, and isoflavones in soybean seed. J. Agric. Food Chem. 53: 7686-7690, 2005.
    • (2005) J. Agric. Food Chem. , vol.53 , pp. 7686-7690
    • Park, J.1    Park, H.2    Jeong, H.J.3    De Lumen, B.O.4
  • 17
    • 2442543529 scopus 로고    scopus 로고
    • LC/UV/ESI-MS analysis of isoflavones in edamame and tofu soybeans
    • Wu, Q., Wang, M., Sciarappa, W.J., and Simon, J.E. LC/UV/ESI-MS analysis of isoflavones in edamame and tofu soybeans. J. Agric. Food Chem. 52: 2763-2769, 2004.
    • (2004) J. Agric. Food Chem. , vol.52 , pp. 2763-2769
    • Wu, Q.1    Wang, M.2    Sciarappa, W.J.3    Simon, J.E.4
  • 18
    • 20844454562 scopus 로고    scopus 로고
    • Use of simplified HPLC-UV analysis for soyasaponin B determination:study of saponin and isoflavone variability in soybean cultivars and soy-based health food products
    • Hubert, J., Berger, M. and Dayde, J. Use of simplified HPLC-UV analysis for soyasaponin B determination:study of saponin and isoflavone variability in soybean cultivars and soy-based health food products. J. Agric. Food Chem. 53: 3923-3930, 2005.
    • (2005) J. Agric. Food Chem. , vol.53 , pp. 3923-3930
    • Hubert, J.1    Berger, M.2    Dayde, J.3
  • 20
  • 21
    • 0035516161 scopus 로고    scopus 로고
    • Determination of isoflavones in soy and selected foods containing soy by extraction, specification, and liquid chromatography: collaborative study
    • Klump, M.C., Allured, J.L., MacDonald, J., and Balaam, M.M. Determination of isoflavones in soy and selected foods containing soy by extraction, specification, and liquid chromatography: collaborative study. J. Assoc. Off. Anal. Chem. Int. 84: 1865-1883, 2001.
    • (2001) J. Assoc. Off. Anal. Chem. Int. , vol.84 , pp. 1865-1883
    • Klump, M.C.1    Allured, J.L.2    MacDonald, J.3    Balaam, M.M.4
  • 22
    • 0037174135 scopus 로고    scopus 로고
    • Solvent extraction selection in analysis of isoflavones in soy foods
    • Murphy, P.A., Barua, K., and Hauck, C.C. Solvent extraction selection in analysis of isoflavones in soy foods. J. Chromatogr. B, 777: 129-138, 2002.
    • (2002) J. Chromatogr. B , vol.777 , pp. 129-138
    • Murphy, P.A.1    Barua, K.2    Hauck, C.C.3
  • 23
    • 0037226084 scopus 로고    scopus 로고
    • Isoflavone, glyphosate, and aminomethylphosphonic acid levels in seeds of glyphosate-treated, glyphosate-resistant soybean
    • Duke, S.O., Rimando, A.M., Pace, P.F., Reddy, K.N., and Smeda, R.J. Isoflavone, glyphosate, and aminomethylphosphonic acid levels in seeds of glyphosate-treated, glyphosate-resistant soybean. J. Agric. Food Chem. 51: 340-344, 2003.
    • (2003) J. Agric. Food Chem. , vol.51 , pp. 340-344
    • Duke, S.O.1    Rimando, A.M.2    Pace, P.F.3    Reddy, K.N.4    Smeda, R.J.5
  • 24
    • 2342578869 scopus 로고    scopus 로고
    • Biotechnological Production of Highly soluble daidzein glycosides using thermotoga maritima maltosyltransferase
    • Li, D., Park, J., Park, J.T., Park, C.S., and Park, K.H. Biotechnological Production of Highly soluble daidzein glycosides using thermotoga maritima maltosyltransferase. J. Agric. Food Chem. 52:2561-2567, 2004.
    • (2004) J. Agric. Food Chem. , vol.52 , pp. 2561-2567
    • Li, D.1    Park, J.2    Park, J.T.3    Park, C.S.4    Park, K.H.5
  • 25
    • 2542433465 scopus 로고    scopus 로고
    • Radiation-induced enhancement of antioxidant contents of soybean (Glycine max Merrill)
    • Variyov, P.S., Limaye, A. and Sharma, A. Radiation-induced enhancement of antioxidant contents of soybean (Glycine max Merrill). J. Agric. Food Chem. 52: 3385-3388, 2004.
    • (2004) J. Agric. Food Chem. , vol.52 , pp. 3385-3388
    • Variyov, P.S.1    Limaye, A.2    Sharma, A.3
  • 26
    • 33645832367 scopus 로고    scopus 로고
    • Influence of temperature, pH and ionic strength on the production of isoflavone-rich soy protein isolates
    • Barbosa, A.C.L., Lajolo, F.M., and Genovese, M.I. Influence of temperature, pH and ionic strength on the production of isoflavone-rich soy protein isolates. Food Chem. doi:10.1016/j.foodchem.2005.07.014, 2006.
    • (2006) Food Chem.
    • Barbosa, A.C.L.1    Lajolo, F.M.2    Genovese, M.I.3
  • 28
    • 1642281169 scopus 로고    scopus 로고
    • Improved fractionation of glycinin and β-conglycinin and partitioning of phytochemicals
    • Rickert, D.A., Johnson, L.A., and Murphy, P.A. Improved fractionation of glycinin and β-conglycinin and partitioning of phytochemicals. J. Agric. Food Chem. 52: 1726-1734, 2004.
    • (2004) J. Agric. Food Chem. , vol.52 , pp. 1726-1734
    • Rickert, D.A.1    Johnson, L.A.2    Murphy, P.A.3
  • 29
    • 7444224672 scopus 로고    scopus 로고
    • Effect of extraction pH and temperature on isoflavone and saponin partitioning and profile during soy protein isolate production
    • Rickert, D.A., Meyer, M.A., Hu, J., and Murphy, P.A. Effect of extraction pH and temperature on isoflavone and saponin partitioning and profile during soy protein isolate production. J. Food Sci. 69:C623-C631, 2004.
    • (2004) J. Food Sci. , vol.69 , pp. C623-C631
    • Rickert, D.A.1    Meyer, M.A.2    Hu, J.3    Murphy, P.A.4
  • 30
    • 4143105954 scopus 로고    scopus 로고
    • A membrane-based process for recovering isoflavones from a waste stream of soy processing
    • Xu, L., Lamb, K., Layton, L., and Kumar, A. A membrane-based process for recovering isoflavones from a waste stream of soy processing. Food Res. Int. 37: 867-874, 2004.
    • (2004) Food Res. Int. , vol.37 , pp. 867-874
    • Xu, L.1    Lamb, K.2    Layton, L.3    Kumar, A.4
  • 31
    • 2342636477 scopus 로고    scopus 로고
    • A simplified HPLC method for total isoflavones in soy products
    • Penalvo, J.L., Nurmi, T., and Adlercreutz, H. A simplified HPLC method for total isoflavones in soy products. Food Chem. 87: 297-305, 2004.
    • (2004) Food Chem. , vol.87 , pp. 297-305
    • Penalvo, J.L.1    Nurmi, T.2    Adlercreutz, H.3
  • 33
    • 13144279259 scopus 로고    scopus 로고
    • Quality, labeling accuracy, and cost comparison of purified soy isoflavonoid products
    • Chua, R., Anderson, K., Chen, J., and Hu, M. Quality, labeling accuracy, and cost comparison of purified soy isoflavonoid products. J. Altern. Complement. Med. 10: 1053-1060, 2004.
    • (2004) J. Altern. Complement. Med. , vol.10 , pp. 1053-1060
    • Chua, R.1    Anderson, K.2    Chen, J.3    Hu, M.4
  • 34
    • 23844531859 scopus 로고    scopus 로고
    • Effect of storage temperature and water activity on the content and profile of isoflavones, antioxidant activity and in vitro protein digestibility of soy protein isolates and defatted soy flours
    • Pinto, M.S., Lajolo, F.M., and Genovese, M.I. Effect of storage temperature and water activity on the content and profile of isoflavones, antioxidant activity and in vitro protein digestibility of soy protein isolates and defatted soy flours. J. Agric. Food Chem. 53: 6340-6346, 2005.
    • (2005) J. Agric. Food Chem. , vol.53 , pp. 6340-6346
    • Pinto, M.S.1    Lajolo, F.M.2    Genovese, M.I.3
  • 35
    • 14744289321 scopus 로고    scopus 로고
    • Changing soybean isoflavone composition and concentrations under two different storage conditions over three years
    • Kim, J.J., Kim, S.H., Hahn, S.J., and Chung, I.M., Changing soybean isoflavone composition and concentrations under two different storage conditions over three years. Food Res. Int. 38: 435-444, 2005.
    • (2005) Food Res. Int. , vol.38 , pp. 435-444
    • Kim, J.J.1    Kim, S.H.2    Hahn, S.J.3    Chung, I.M.4
  • 36
    • 21644460402 scopus 로고    scopus 로고
    • Beta-glycosidase activity toward different glycosidic forms of isoflavones
    • Ismail, B. and Hayes, K., Beta-glycosidase activity toward different glycosidic forms of isoflavones. J. Agric. Food. Chem. 53: 4918-4924, 2005.
    • (2005) J. Agric. Food. Chem. , vol.53 , pp. 4918-4924
    • Ismail, B.1    Hayes, K.2
  • 37
    • 0036945671 scopus 로고    scopus 로고
    • Hydrolysis of soybean isoflavone glucosides by lactic acid bacteria
    • Choi, Y.B., Kim, K.S., and Rhee, J.S. Hydrolysis of soybean isoflavone glucosides by lactic acid bacteria. Biotechnol. Lett. 24; 2113-2116, 2002.
    • (2002) Biotechnol. Lett. , vol.24 , pp. 2113-2116
    • Choi, Y.B.1    Kim, K.S.2    Rhee, J.S.3
  • 38
    • 11144295615 scopus 로고    scopus 로고
    • Kinetic model for studying the conversion and degradation of isoflavones during heating
    • Chien, J.T., Hsieh, H.C., Kao, T.H., and Chen, B.H. Kinetic model for studying the conversion and degradation of isoflavones during heating. Food Chem. 91: 425-434, 2005.
    • (2005) Food Chem. , vol.91 , pp. 425-434
    • Chien, J.T.1    Hsieh, H.C.2    Kao, T.H.3    Chen, B.H.4
  • 39
    • 0038691698 scopus 로고    scopus 로고
    • Variations in isoflavone levels in soy foods and soy protein isolates and issues related to isoflavone databases and food labeling
    • Setchell, K.D.R. and Cole, S.J. Variations in isoflavone levels in soy foods and soy protein isolates and issues related to isoflavone databases and food labeling. J. Agric. Food Chem. 51: 4146-4155, 2003.
    • (2003) J. Agric. Food Chem. , vol.51 , pp. 4146-4155
    • Setchell, K.D.R.1    Cole, S.J.2
  • 41
    • 0037165551 scopus 로고    scopus 로고
    • Quantification of the group B soyasaponins by high-performance liquid chromatography
    • Hu, J., Lee, S.O., Hendrich, S., and Murphy, P.A. Quantification of the group B soyasaponins by high-performance liquid chromatography. J. Agric Food Chem. 50: 2587-2594, 2002.
    • (2002) J. Agric Food Chem. , vol.50 , pp. 2587-2594
    • Hu, J.1    Lee, S.O.2    Hendrich, S.3    Murphy, P.A.4
  • 42
    • 4143104828 scopus 로고    scopus 로고
    • Stability of isoflavone glucosides during processing of soymilk and tofu
    • Kao, T.H., Lu, Y.F., Hsieh, H.C., and Chen, B.H. Stability of isoflavone glucosides during processing of soymilk and tofu. Food Res. Int. 37: 891-900, 2004.
    • (2004) Food Res. Int. , vol.37 , pp. 891-900
    • Kao, T.H.1    Lu, Y.F.2    Hsieh, H.C.3    Chen, B.H.4
  • 43
    • 0036812272 scopus 로고    scopus 로고
    • Enzymic transformation of isoflavone phytoestrogens in soymilk by β-glucosidase-producing Bifidobacteria
    • Tsangalis, D., Ashton, J.F., McGill, A.E.J., and Shah, N.P. Enzymic transformation of isoflavone phytoestrogens in soymilk by β-glucosidase-producing Bifidobacteria. J. Food Sci. 67: 3104-3113, 2002.
    • (2002) J. Food Sci. , vol.67 , pp. 3104-3113
    • Tsangalis, D.1    Ashton, J.F.2    McGill, A.E.J.3    Shah, N.P.4
  • 44
    • 24044475615 scopus 로고    scopus 로고
    • Bioavailability of isoflavone phytoestrogens in postmenopausal women consuming soya milk fermented with probiotic bifidobacteria
    • Tsangalis, D., Wilcox, G., Shah, N.P., and Stojanovska, L. Bioavailability of isoflavone phytoestrogens in postmenopausal women consuming soya milk fermented with probiotic bifidobacteria. Brit. J. Nutr. 93: 867-877, 2005.
    • (2005) Brit. J. Nutr. , vol.93 , pp. 867-877
    • Tsangalis, D.1    Wilcox, G.2    Shah, N.P.3    Stojanovska, L.4
  • 45
    • 1842632309 scopus 로고    scopus 로고
    • Effect of water-to-bean ratio on the contents and compositions of isoflavones in tofu
    • Kao F.-J., Su, N.W., and Lee, M.H. Effect of water-to-bean ratio on the contents and compositions of isoflavones in tofu. J. Agric. Food Chem. 52: 2277-2281, 2004.
    • (2004) J. Agric. Food Chem. , vol.52 , pp. 2277-2281
    • Kao, F.-J.1    Su, N.W.2    Lee, M.H.3
  • 46
    • 2342618900 scopus 로고    scopus 로고
    • New data regarding phytoestrogens content in bovine milk
    • Antignac, J.P., Cariou, R., Le Bizec, B., and Andr, F. New data regarding phytoestrogens content in bovine milk. Food Chem. 87: 275-281, 2004.
    • (2004) Food Chem. , vol.87 , pp. 275-281
    • Antignac, J.P.1    Cariou, R.2    Le Bizec, B.3    Andr, F.4
  • 47
    • 3242760476 scopus 로고    scopus 로고
    • Enhancement of tofu isoflavone recovery by pretreatment of soy milk and koji enzyme extract
    • Wu, M.L., Chang, J.C., Lai, Y.H., Cheng, S.L., and Chiou, R.Y.Y. Enhancement of tofu isoflavone recovery by pretreatment of soy milk and koji enzyme extract. J. Agric. Food Chem. 52: 4785-4790, 2004.
    • (2004) J. Agric. Food Chem. , vol.52 , pp. 4785-4790
    • Wu, M.L.1    Chang, J.C.2    Lai, Y.H.3    Cheng, S.L.4    Chiou, R.Y.Y.5
  • 48
    • 0037070327 scopus 로고    scopus 로고
    • Isoflavone aglycon and glucoconjugate content of high- and low-soy U.K. foods used in nutritional studies
    • Wiseman, H., Casey, K., Clarke, D.B., Barnes, K.A., and Bowey, E. Isoflavone aglycon and glucoconjugate content of high- and low-soy U.K. foods used in nutritional studies. J. Agric. Food Chem. 50: 1404-1410, 2002.
    • (2002) J. Agric. Food Chem. , vol.50 , pp. 1404-1410
    • Wiseman, H.1    Casey, K.2    Clarke, D.B.3    Barnes, K.A.4    Bowey, E.5
  • 82
    • 0037174121 scopus 로고    scopus 로고
    • Bioavailability of isoflavones
    • Hendrich, S. Bioavailability of isoflavones. J. Chromatogr. B 777: 203-210, 2002.
    • (2002) J. Chromatogr. B , vol.777 , pp. 203-210
    • Hendrich, S.1
  • 83
    • 5344259765 scopus 로고    scopus 로고
    • The importance of in vivo metabolism of polyphenols and their biological actions
    • Eds., Meskin, M.S., Bidlack, W.R., Davies, A.J., Lewis, D.S., and Randolph, R.K, CRC Press, Boca Raton, FL
    • Barnes, S., D'Alessandro, T., Kirk, M.C., Patel, R.K.P., Boersma, B.J., and Darley-Usmar, V.M., The importance of in vivo metabolism of polyphenols and their biological actions. Eds., Meskin, M.S., Bidlack, W.R., Davies, A.J., Lewis, D.S., and Randolph, R.K. In Phytochemicals: Mechanisms of Action. CRC Press, Boca Raton, FL, 2004, pp. 51-60.
    • (2004) Phytochemicals: Mechanisms of Action. , pp. 51-60
    • Barnes, S.1    D'Alessandro, T.2    Kirk, M.C.3    Patel, R.K.P.4    Boersma, B.J.5    Darley-Usmar, V.M.6
  • 85
    • 0034807826 scopus 로고    scopus 로고
    • Dietary agents in cancer prevention: flavonoids and isoflavonoids
    • Birt, D.F., Hendrich, S., and Wang, W. Dietary agents in cancer prevention: flavonoids and isoflavonoids. Pharmacol. Ther. 90: 157-177, 2001.
    • (2001) Pharmacol. Ther. , vol.90 , pp. 157-177
    • Birt, D.F.1    Hendrich, S.2    Wang, W.3
  • 86
    • 0037436846 scopus 로고    scopus 로고
    • Soy isoflavones: hope or hype?
    • Fitzpatrick, L.A. Soy isoflavones: hope or hype? Maturitas 44: S21-S29, 2003.
    • (2003) Maturitas , vol.44 , pp. S21-S29
    • Fitzpatrick, L.A.1
  • 88
    • 76349106580 scopus 로고    scopus 로고
    • Soy Monograph, Agronomy Monograph No. 16, 4th ed. American Society of Agronomy, Madison, WI
    • Birt, D.F., Hendrich, S., Anthony, M., and Alekel, D.L. Human health benefits of soybeans. Soy Monograph, Agronomy Monograph No. 16, 4th ed. American Society of Agronomy, Madison, WI. pp. 1047-1117, 2004.
    • (2004) Human health benefits of soybeans , pp. 1047-1117
    • Birt, D.F.1    Hendrich, S.2    Anthony, M.3    Alekel, D.L.4
  • 89
    • 14844282847 scopus 로고    scopus 로고
    • Skeletal benefits of soy isoflavones: a review of the clinical trial and epidemiologic data
    • Messina, M., Ho, S., and Alekel, D.L. Skeletal benefits of soy isoflavones: a review of the clinical trial and epidemiologic data. Curr. Opin. Clin. Nutr. Metab. Care 7: 649-658, 2004.
    • (2004) Curr. Opin. Clin. Nutr. Metab. Care , vol.7 , pp. 649-658
    • Messina, M.1    Ho, S.2    Alekel, D.L.3
  • 90
    • 0033610239 scopus 로고    scopus 로고
    • A randomized trial comparing the effect of casein with that of soy protein containing varying amounts of isoflavones on plasma concentrations of lipids and lipoproteins
    • Crouse, J.R., III, Morgan, T., Terry, J.G., Ellis, J., Vitolins, M., and Burke, G.L. A randomized trial comparing the effect of casein with that of soy protein containing varying amounts of isoflavones on plasma concentrations of lipids and lipoproteins. Arch. Intern. Med. 159: 2070-2076, 1999.
    • (1999) Arch. Intern. Med. , vol.159 , pp. 2070-2076
    • Crouse, J.R.1    Morgan, T.2    Terry, J.G.3    Ellis, J.4    Vitolins, M.5    Burke, G.L.6
  • 91
    • 0037830976 scopus 로고    scopus 로고
    • Soy protein with isoflavones has favorable effects on endothelial function that are independent of lipid and antioxidant effects in healthy postmenopausal women
    • Steinberg, F.M., Guthrie, N.L., Villablanca, A.C., Kumar, K., and Murray, M.J. Soy protein with isoflavones has favorable effects on endothelial function that are independent of lipid and antioxidant effects in healthy postmenopausal women. Am. J. Clin. Nutr. 78: 123-130, 2003.
    • (2003) Am. J. Clin. Nutr. , vol.78 , pp. 123-130
    • Steinberg, F.M.1    Guthrie, N.L.2    Villablanca, A.C.3    Kumar, K.4    Murray, M.J.5
  • 92
    • 24944486291 scopus 로고    scopus 로고
    • A meta-analysis of soyfoods and risk of breast cancer in women
    • Yan, L. and Spitznagel, E., A meta-analysis of soyfoods and risk of breast cancer in women. Int. J. Cancer Prev. 1: 281-293, 2004.
    • (2004) Int. J. Cancer Prev. , vol.1 , pp. 281-293
    • Yan, L.1    Spitznagel, E.2
  • 93
    • 0038627717 scopus 로고    scopus 로고
    • Efficacy of soyfoods and soybean isoflavone supplements for alleviating menopausal symptoms is positively related to initial hot flush frequency
    • Messina, M. and Hughes, C., Efficacy of soyfoods and soybean isoflavone supplements for alleviating menopausal symptoms is positively related to initial hot flush frequency. J. Med. Foods 6: 1-11, 2003.
    • (2003) J. Med. Foods , vol.6 , pp. 1-11
    • Messina, M.1    Hughes, C.2
  • 97
    • 21344433029 scopus 로고    scopus 로고
    • Estrogenic and genotoxic potential of equol and two hydroxylated metabolites of daidzein in cultured human Ishikawa cells
    • Lehmann, L., Esch, H.L., Wagner, J., Rohnstock, L., and Metzler, M. Estrogenic and genotoxic potential of equol and two hydroxylated metabolites of daidzein in cultured human Ishikawa cells. Toxicol. Lett. 158: 72-86, 2005.
    • (2005) Toxicol. Lett. , vol.158 , pp. 72-86
    • Lehmann, L.1    Esch, H.L.2    Wagner, J.3    Rohnstock, L.4    Metzler, M.5
  • 98
    • 0033847870 scopus 로고    scopus 로고
    • Isoflavonerich soy protein isolate attenuates bone loss in the lumbar spine of perimenopausal women
    • Alekel, D.L., St. Germain, A., Peterson, C.T., Hanson, K.B., Stewart, J.W., and Toda, T. Isoflavonerich soy protein isolate attenuates bone loss in the lumbar spine of perimenopausal women. Am. J. Clin. Nutr. 72: 844-852, 2000.
    • (2000) Am. J. Clin. Nutr. , vol.72 , pp. 844-852
    • Alekel, D.L.1    St Germain, A.2    Peterson, C.T.3    Hanson, K.B.4    Stewart, J.W.5    Toda, T.6
  • 99
    • 0035181619 scopus 로고    scopus 로고
    • High dietary phytoestrogen intake is associated with higher bone mineral density in postmenopausal but not premenopausal women
    • Mei, J., Yeung, S.S.C., and Kung, A.W.C. High dietary phytoestrogen intake is associated with higher bone mineral density in postmenopausal but not premenopausal women. J. Clin. Endocrin. Metab. 86: 5217-5221, 2001.
    • (2001) J. Clin. Endocrin. Metab. , vol.86 , pp. 5217-5221
    • Mei, J.1    Yeung, S.S.C.2    Kung, A.W.C.3
  • 100
    • 0038131054 scopus 로고    scopus 로고
    • The effects of soy protein containing isoflavones on lipids and indices of bone resorption in postmenopausal women
    • Dalais, F.S., Ebeling, P.R., Kotsopoulos, D., McGrath, B.P., and Teede, H.J. The effects of soy protein containing isoflavones on lipids and indices of bone resorption in postmenopausal women. Clin. Endocrinol. 58: 704-709, 2003.
    • (2003) Clin. Endocrinol. , vol.58 , pp. 704-709
    • Dalais, F.S.1    Ebeling, P.R.2    Kotsopoulos, D.3    McGrath, B.P.4    Teede, H.J.5
  • 101
    • 10644284808 scopus 로고    scopus 로고
    • Genistein prevents bone resorption diseases by inhibiting bone resorption and stimulating bone formation
    • Li, B. and Yu, S. Genistein prevents bone resorption diseases by inhibiting bone resorption and stimulating bone formation. Biol. Pharm. Bull. 26: 780-786, 2003.
    • (2003) Biol. Pharm. Bull. , vol.26 , pp. 780-786
    • Li, B.1    Yu, S.2
  • 102
    • 13444310823 scopus 로고    scopus 로고
    • Phytoestrogens as cardioprotective agents
    • Park, D., Huang, T., and Frishman, W.H. Phytoestrogens as cardioprotective agents. Cardiol. Rev. 13:13-17, 2005.
    • (2005) Cardiol. Rev. , vol.13 , pp. 13-17
    • Park, D.1    Huang, T.2    Frishman, W.H.3
  • 103
    • 0036195172 scopus 로고    scopus 로고
    • Soy, soy phytoestrogens and cardiovascular disease
    • Clarkson, T. Soy, soy phytoestrogens and cardiovascular disease. J. Nutr. 132: 566S-569S, 2002.
    • (2002) J. Nutr. , vol.132 , pp. 566S-569S
    • Clarkson, T.1
  • 105
    • 0031665212 scopus 로고    scopus 로고
    • Soy protein, isoflavones and cardiovascular disease risk
    • Lichtenstein, A.H., Soy protein, isoflavones and cardiovascular disease risk. J. Nutr. 128: 1589-1592, 1998.
    • (1998) J. Nutr. , vol.128 , pp. 1589-1592
    • Lichtenstein, A.H.1
  • 106
    • 0036170659 scopus 로고    scopus 로고
    • Dietary intake of phytoestrogens is associated with a favorable metabolic cardiovascular risk profile on postmenopausal U.S. women: The Framingham study
    • de Kleijn, M.J.J., van der Schouw, Y.T., Wilson, P.W.F., Grobbee, D.E., and Jacques, P.F. Dietary intake of phytoestrogens is associated with a favorable metabolic cardiovascular risk profile on postmenopausal U.S. women: The Framingham study. J. Nutr. 132: 276-282, 2002.
    • (2002) J. Nutr. , vol.132 , pp. 276-282
    • de Kleijn, M.J.J.1    van der Schouw, Y.T.2    Wilson, P.W.F.3    Grobbee, D.E.4    Jacques, P.F.5
  • 107
    • 0141752794 scopus 로고    scopus 로고
    • Soy protein with or without isoflavones, soy germ and soy germ extract, and daidzein lessen plasma cholesterol levels in golden Syrian hamsters
    • Song, T.T., Lee, S.O., Murphy, P.A., and Hendrich, S. Soy protein with or without isoflavones, soy germ and soy germ extract, and daidzein lessen plasma cholesterol levels in golden Syrian hamsters. Exp. Biol. Med. 228: 1063-1068, 2003.
    • (2003) Exp. Biol. Med. , vol.228 , pp. 1063-1068
    • Song, T.T.1    Lee, S.O.2    Murphy, P.A.3    Hendrich, S.4
  • 108
    • 0033929211 scopus 로고    scopus 로고
    • Isoflavone aglycone-rich extract with soy protein attenuates atherosclerosis development in cholesterol- fed rabbits
    • Yamakoshi, J., Piskula, M.K., Izumi, T., Tobe, K., Saito, M. Kataoka, S., Obata, A., and Kikuchi, M. Isoflavone aglycone-rich extract with soy protein attenuates atherosclerosis development in cholesterol- fed rabbits. J. Nutr. 130: 1887-1893, 2000.
    • (2000) J. Nutr. , vol.130 , pp. 1887-1893
    • Yamakoshi, J.1    Piskula, M.K.2    Izumi, T.3    Tobe, K.4    Saito, M.5    Kataoka, S.6    Obata, A.7    Kikuchi, M.8
  • 109
    • 0036253754 scopus 로고    scopus 로고
    • Soy milk with a high glycitein content does not reduce low-density lipoprotein cholesterolemia in Type II hypercholesterolemic patients
    • Sirtori, C.R., Bosisio, R., Pazzucconi, F., Bondioli, A., Gatti, E., Lovati, M.R., and Murphy, P. Soy milk with a high glycitein content does not reduce low-density lipoprotein cholesterolemia in Type II hypercholesterolemic patients. Ann. Nutr. Metab. 46: 88-92, 2002.
    • (2002) Ann. Nutr. Metab. , vol.46 , pp. 88-92
    • Sirtori, C.R.1    Bosisio, R.2    Pazzucconi, F.3    Bondioli, A.4    Gatti, E.5    Lovati, M.R.6    Murphy, P.7
  • 110
    • 0034019303 scopus 로고    scopus 로고
    • Consumption of soy protein reduces cholesterol absorption compared to casein protein alone or supplemented with an isoflavone extract or conjugated equine estrogen in ovariectomized cynomolgus monkeys
    • Greaves, K.A., Wilson, M.D., Rudel, L.L., Williams, K.J., and Wagner, J.D., Consumption of soy protein reduces cholesterol absorption compared to casein protein alone or supplemented with an isoflavone extract or conjugated equine estrogen in ovariectomized cynomolgus monkeys. J. Nutr. 130: 820-826, 2000.
    • (2000) J. Nutr. , vol.130 , pp. 820-826
    • Greaves, K.A.1    Wilson, M.D.2    Rudel, L.L.3    Williams, K.J.4    Wagner, J.D.5
  • 113
    • 0036790022 scopus 로고    scopus 로고
    • Soy isoflavones increase latency of spontaneous mammary tumors in mice
    • Jin, Z. and MacDonald, R.S. Soy isoflavones increase latency of spontaneous mammary tumors in mice. J. Nutr. 132: 3186-3190, 2002.
    • (2002) J. Nutr. , vol.132 , pp. 3186-3190
    • Jin, Z.1    MacDonald, R.S.2
  • 114
    • 0036163784 scopus 로고    scopus 로고
    • Daidzein: bioavailability, potential for reproductive toxicity, and breast cancer chemoprevention in female rats
    • Lamartiniere, C.A., Wang, J., Smith-Johnson, M., and Eltoum, I.-E. Daidzein: bioavailability, potential for reproductive toxicity, and breast cancer chemoprevention in female rats. Toxicol. Sci. 65: 228-238, 2002.
    • (2002) Toxicol. Sci. , vol.65 , pp. 228-238
    • Lamartiniere, C.A.1    Wang, J.2    Smith-Johnson, M.3    Eltoum, I.-E.4
  • 115
    • 0032953286 scopus 로고    scopus 로고
    • Soy, disease prevention, and prostate cancer
    • Moyad, M.A., Soy, disease prevention, and prostate cancer. Sem. Urin. Oncol. 17: 97-102, 1999.
    • (1999) Sem. Urin. Oncol. , vol.17 , pp. 97-102
    • Moyad, M.A.1
  • 116
    • 85047687822 scopus 로고    scopus 로고
    • Emerging evidence on the role of soy in reducing prostate cancer risk
    • Messina, M.J. Emerging evidence on the role of soy in reducing prostate cancer risk. Nutr. Rev. 61:117-131, 2003.
    • (2003) Nutr. Rev. , vol.61 , pp. 117-131
    • Messina, M.J.1
  • 117
    • 0032427961 scopus 로고    scopus 로고
    • Does high soy milk intake reduce prostate cancer incidence? The Adventist Health Study (U.S.)
    • Jacobsen, B.K., Knutsen, S.F., and Fraser, G.E. Does high soy milk intake reduce prostate cancer incidence? The Adventist Health Study (U.S.). Cancer Causes Control 9: 553-557, 1998.
    • (1998) Cancer Causes Control , vol.9 , pp. 553-557
    • Jacobsen, B.K.1    Knutsen, S.F.2    Fraser, G.E.3
  • 118
    • 0036257531 scopus 로고    scopus 로고
    • Comparative study of concentration of isoflavones and lignans in plasma and prostatic tissue of normal control and benign prostatic hyperplasia
    • Hong, S.J., Kim, S.I., Kwon, S.M., Lee, J.R., and Chung, B.C. Comparative study of concentration of isoflavones and lignans in plasma and prostatic tissue of normal control and benign prostatic hyperplasia. Yonsei Med. J. 43: 236-241, 2002.
    • (2002) Yonsei Med. J. , vol.43 , pp. 236-241
    • Hong, S.J.1    Kim, S.I.2    Kwon, S.M.3    Lee, J.R.4    Chung, B.C.5
  • 119
    • 0034749288 scopus 로고    scopus 로고
    • The effect of isolated soy protein on plasma biomarkers in elderly men with elevated serum prostate specific antigen
    • Urban D., Irwin, W., Kirk, M., Markiewicz, M.A., Myers, R., Smith, M., Weiss, H., Grizzle, W.E., and Barnes, S. The effect of isolated soy protein on plasma biomarkers in elderly men with elevated serum prostate specific antigen. J. Urol. 165: 294-300, 2001.
    • (2001) J. Urol. , vol.165 , pp. 294-300
    • Urban, D.1    Irwin, W.2    Kirk, M.3    Markiewicz, M.A.4    Myers, R.5    Smith, M.6    Weiss, H.7    Grizzle, W.E.8    Barnes, S.9
  • 120
    • 0034434485 scopus 로고    scopus 로고
    • Effects of phytoestrogens on growth and DNA integrity in human prostate tumor cell lines: PC-3 and LNCaP
    • Mitchell, J.H., Duthie, S.J., and Collins, A.R. Effects of phytoestrogens on growth and DNA integrity in human prostate tumor cell lines: PC-3 and LNCaP. Nutr. Cancer 38: 223-228, 2000.
    • (2000) Nutr. Cancer , vol.38 , pp. 223-228
    • Mitchell, J.H.1    Duthie, S.J.2    Collins, A.R.3
  • 121
    • 0036791097 scopus 로고    scopus 로고
    • Genistein alters growth but is not toxic to the rat prostate
    • Fritz, W.A., Eltoum, I.-E., Cotroneo, M.S., and Lamartiniere, C.A. Genistein alters growth but is not toxic to the rat prostate. J. Nutr. 132: 3007-3011, 2002.
    • (2002) J. Nutr. , vol.132 , pp. 3007-3011
    • Fritz, W.A.1    Eltoum, I.-E.2    Cotroneo, M.S.3    Lamartiniere, C.A.4
  • 122
    • 0035884610 scopus 로고    scopus 로고
    • Genistein in the diet reduces the incidence of prostate tumors in a transgenic mouse (TRAMP)
    • Mentor-Marcel, R., Lamartiniere, C.A., Eltoum, I.E., Greenberg, N.M., and Elgavish, A. Genistein in the diet reduces the incidence of prostate tumors in a transgenic mouse (TRAMP). Cancer Res. 61:6777-6782, 2001.
    • (2001) Cancer Res. , vol.61 , pp. 6777-6782
    • Mentor-Marcel, R.1    Lamartiniere, C.A.2    Eltoum, I.E.3    Greenberg, N.M.4    Elgavish, A.5
  • 123
    • 23844554843 scopus 로고    scopus 로고
    • Soybean foods and their benefits: potential mechanisms of action
    • Omoni, A.O., and Aluko, R.E. Soybean foods and their benefits: potential mechanisms of action. Nutr. Rev. 63: 272--283, 2005.
    • (2005) Nutr. Rev. , vol.63 , pp. 272-283
    • Omoni, A.O.1    Aluko, R.E.2
  • 124
    • 0035205437 scopus 로고    scopus 로고
    • Genistein modulates immune responses and increases host resistance to B61F10 tumor in adult female B6C3F1 mice
    • Guo, T.L., McCay, J.A., Zhang, L.X., Brown, R.D., You, L., Karrow, N.A., Germolec, D.R., and White, K.L. Jr. Genistein modulates immune responses and increases host resistance to B61F10 tumor in adult female B6C3F1 mice. J. Nutr. 131: 3251-3258, 2001.
    • (2001) J. Nutr. , vol.131 , pp. 3251-3258
    • Guo, T.L.1    McCay, J.A.2    Zhang, L.X.3    Brown, R.D.4    You, L.5    Karrow, N.A.6    Germolec, D.R.7    White, K.L.8
  • 127
    • 0038240618 scopus 로고    scopus 로고
    • Isoflavones and cognitive function in older women: the SOy and postmenopausal health in aging (SOPHIA) study
    • Kritz-Silverstein, D., Von Mühlen, D., Barrett-Connor, E., and Bressel, M.A.B., Isoflavones and cognitive function in older women: the SOy and postmenopausal health in aging (SOPHIA) study. Menopause 10: 196-202, 2003.
    • (2003) Menopause , vol.10 , pp. 196-202
    • Kritz-Silverstein, D.1    Von Mühlen, D.2    Barrett-Connor, E.3    Bressel, M.A.B.4
  • 128
    • 0036326399 scopus 로고    scopus 로고
    • Soy-based formula and infant growth and development:a review
    • Mendez, M.A., Anthony, M.S., and Arab, L. Soy-based formula and infant growth and development:a review. J. Nutr. 132: 2127-2130, 2002.
    • (2002) J. Nutr. , vol.132 , pp. 2127-2130
    • Mendez, M.A.1    Anthony, M.S.2    Arab, L.3
  • 132
    • 0036072337 scopus 로고    scopus 로고
    • Goitrogenic and estrogenic activity of soy isoflavones
    • Doerge, D. and Sheehan, D.M. Goitrogenic and estrogenic activity of soy isoflavones. Environ. Health Perspect. 110(Suppl. 3): 349-353, 2002.
    • (2002) Environ. Health Perspect. , vol.110 , pp. 349-353
    • Doerge, D.1    Sheehan, D.M.2
  • 133
    • 22144470846 scopus 로고    scopus 로고
    • Soy protein isolate increases hepatic thyroid hormone receptor content and inhibits its binding to target genes in rats
    • Huang, W., Wood, C., L'Abbé, M., Gilani, G.S., Cockell, K.A., and Xiao, C.W., Soy protein isolate increases hepatic thyroid hormone receptor content and inhibits its binding to target genes in rats. J. Nutr. 135: 1631-1635, 2005.
    • (2005) J. Nutr. , vol.135 , pp. 1631-1635
    • Huang, W.1    Wood, C.2    L'Abbé, M.3    Gilani, G.S.4    Cockell, K.A.5    Xiao, C.W.6
  • 134
    • 1642393243 scopus 로고    scopus 로고
    • Dietary soy containing phytoestrogens does not have detectable estrogenic effects on hepatic protein synthesis in postmenopausal women
    • Teede, H.J., Dalais, F.S., and McGrath, B.P. Dietary soy containing phytoestrogens does not have detectable estrogenic effects on hepatic protein synthesis in postmenopausal women. Am. J. Clin. Nutr. 79: 396-401, 2004.
    • (2004) Am. J. Clin. Nutr. , vol.79 , pp. 396-401
    • Teede, H.J.1    Dalais, F.S.2    McGrath, B.P.3
  • 135
    • 0036162779 scopus 로고    scopus 로고
    • Phytoestrogens and thyroid cancer risk: the San Francisco Bay Area thyroid cancer study
    • Horn-Ross, P.L., Hoggatt, K.J., and Lee, M.M. Phytoestrogens and thyroid cancer risk: the San Francisco Bay Area thyroid cancer study. Cancer Epidemiol. Biomark. Prev. 11: 43-49, 2002.
    • (2002) Cancer Epidemiol. Biomark. Prev. , vol.11 , pp. 43-49
    • Horn-Ross, P.L.1    Hoggatt, K.J.2    Lee, M.M.3
  • 136
    • 0034972723 scopus 로고    scopus 로고
    • Soy isoflavone supplements antagonize reproductive behavior and estrogen receptor α- and β-dependent gene expression in the brain
    • Patisaul, H.B., Dindo, M., Whitten, P.L., and Young, L.J., Soy isoflavone supplements antagonize reproductive behavior and estrogen receptor α- and β-dependent gene expression in the brain. Endocrinology 142: 2946-2952, 2001.
    • (2001) Endocrinology , vol.142 , pp. 2946-2952
    • Patisaul, H.B.1    Dindo, M.2    Whitten, P.L.3    Young, L.J.4
  • 137
    • 0036166448 scopus 로고    scopus 로고
    • Effects of lifelong dietary exposure to genistein or nonylphenol on amphetamine-stimulated striatal dopamine release in male and female rats
    • Ferguson, S.A., Flynn, K.M., Delclos, K.B., Newbold, R.R., and Gough, B.J. Effects of lifelong dietary exposure to genistein or nonylphenol on amphetamine-stimulated striatal dopamine release in male and female rats. Neurotoxicol. Teratol. 24: 37-45, 2002.
    • (2002) Neurotoxicol. Teratol. , vol.24 , pp. 37-45
    • Ferguson, S.A.1    Flynn, K.M.2    Delclos, K.B.3    Newbold, R.R.4    Gough, B.J.5
  • 141
    • 0032917928 scopus 로고    scopus 로고
    • The phytoestrogens coumestrol and genistein induce structural chromosomal aberrations in cultured human peripheral blood lymphocytes
    • Kulling, S.E., Rosenberg, B., Jacobs, E., and Metzler, M. The phytoestrogens coumestrol and genistein induce structural chromosomal aberrations in cultured human peripheral blood lymphocytes. Arch. Toxicol. 73: 50-54, 1999.
    • (1999) Arch. Toxicol. , vol.73 , pp. 50-54
    • Kulling, S.E.1    Rosenberg, B.2    Jacobs, E.3    Metzler, M.4
  • 142
    • 0038219968 scopus 로고    scopus 로고
    • Cell-transforming activity and mutagenicity of 5 phytoestrogens in cultured mammalian cells
    • Tsutsui, T., Tamura, Y., Yagi, E., Hori, H., Hori, I., Metzler, M., and Barrett, J.C. Cell-transforming activity and mutagenicity of 5 phytoestrogens in cultured mammalian cells. Int. J. Cancer 105:312-320, 2003.
    • (2003) Int. J. Cancer , vol.105 , pp. 312-320
    • Tsutsui, T.1    Tamura, Y.2    Yagi, E.3    Hori, H.4    Hori, I.5    Metzler, M.6    Barrett, J.C.7
  • 143
    • 21344433029 scopus 로고    scopus 로고
    • Estrogenic and genotoxic potential of equol and two hydroxylated metabolites of daidzein in cultured human Ishikawa cells
    • Lehmann, L., Esch, H.L., Wagner, J., Rohnstock, L., Metzler, M. Estrogenic and genotoxic potential of equol and two hydroxylated metabolites of daidzein in cultured human Ishikawa cells. Toxicol. Lett. 158: 72-86, 2005.
    • (2005) Toxicol. Lett. , vol.158 , pp. 72-86
    • Lehmann, L.1    Esch, H.L.2    Wagner, J.3    Rohnstock, L.4    Metzler, M.5
  • 146
    • 0038360744 scopus 로고    scopus 로고
    • Phytoestrogen genistein acts as an estrogen agonist on human osteoblastic cells through estrogen receptors αand β
    • Rickard, D.J., Monroe, D.G., Ruesink, T.J., Khosla, S., Riggs, B.L., and Spelsberg, T.C. Phytoestrogen genistein acts as an estrogen agonist on human osteoblastic cells through estrogen receptors αand β. J. Cell. Biochem. 89: 633-646, 2003.
    • (2003) J. Cell. Biochem. , vol.89 , pp. 633-646
    • Rickard, D.J.1    Monroe, D.G.2    Ruesink, T.J.3    Khosla, S.4    Riggs, B.L.5    Spelsberg, T.C.6
  • 148
  • 149
    • 0036197781 scopus 로고    scopus 로고
    • Hormonal effects of soy in premenopausal women and men
    • Kurzer, M. Hormonal effects of soy in premenopausal women and men. J. Nutr. 132: 570S-573S, 2002.
    • (2002) J. Nutr. , vol.132 , pp. 570S-573S
    • Kurzer, M.1
  • 150
    • 0032964360 scopus 로고    scopus 로고
    • Daidzein and genistein glucuronides in vitro are weakly estrogenic and activate human natural killer cells in nutritionally relevant concentrations
    • Zhang, Y., Song, T.T., Cunnick, J.E., Murphy, P.A., and Hendrich, S. Daidzein and genistein glucuronides in vitro are weakly estrogenic and activate human natural killer cells in nutritionally relevant concentrations. J. Nutr. 129: 399-405, 1999.
    • (1999) J. Nutr. , vol.129 , pp. 399-405
    • Zhang, Y.1    Song, T.T.2    Cunnick, J.E.3    Murphy, P.A.4    Hendrich, S.5
  • 151
    • 9444249908 scopus 로고    scopus 로고
    • Natural killer cell signaling pathways
    • Vivier, E., Nunës, J.A., and Vèly, F., Natural killer cell signaling pathways. Science 306: 1517-1519, 2004.
    • (2004) Science , vol.306 , pp. 1517-1519
    • Vivier, E.1    Nunës, J.A.2    Vèly, F.3
  • 155
    • 0036073599 scopus 로고    scopus 로고
    • Evidence for lack of absorption of soy isoflavone glycosides in humans, supporting the crucial role of intestinal metabolism for bioavailability
    • Setchell, K.D., Brown, N.M., Zimmer-Nechemias, L., Brashear, W.T., Wolfe, B.E., Kirschner, A.S., and Heubi, J.E. Evidence for lack of absorption of soy isoflavone glycosides in humans, supporting the crucial role of intestinal metabolism for bioavailability. Am. J. Clin. Nutr. 76: 447-453, 2002.
    • (2002) Am. J. Clin. Nutr. , vol.76 , pp. 447-453
    • Setchell, K.D.1    Brown, N.M.2    Zimmer-Nechemias, L.3    Brashear, W.T.4    Wolfe, B.E.5    Kirschner, A.S.6    Heubi, J.E.7
  • 156
    • 85038255085 scopus 로고    scopus 로고
    • Common features in the pathways of absorption and metabolism of flavonoids
    • CRC Press, Boca Raton, FL, Eds., Meskin, M.S., Bidlack, W.R., Davies, A.J., Lewis, D.S., and Randolph, R.K
    • Williamson G. Common features in the pathways of absorption and metabolism of flavonoids. Eds., Meskin, M.S., Bidlack, W.R., Davies, A.J., Lewis, D.S., and Randolph, R.K. In Phytochemicals:Mechanisms of Action, CRC Press, Boca Raton, FL, 2004, pp. 21-33.
    • (2004) Phytochemicals:Mechanisms of Action , pp. 21-33
    • Williamson, G.1
  • 157
    • 4744375612 scopus 로고    scopus 로고
    • Apparent absorption of isoflavone glucosides and aglucons is similar in women and increased with rapid gut transit time and low fecal isoflavone degradation
    • Zheng, Y., Lee, S.-O., Verbruggen, M.A., Murphy, P.A., and Hendrich, S. Apparent absorption of isoflavone glucosides and aglucons is similar in women and increased with rapid gut transit time and low fecal isoflavone degradation. J. Nutr. 134: 2534-2539, 2004.
    • (2004) J. Nutr. , vol.134 , pp. 2534-2539
    • Zheng, Y.1    Lee, S.-O.2    Verbruggen, M.A.3    Murphy, P.A.4    Hendrich, S.5
  • 158
    • 0033949949 scopus 로고    scopus 로고
    • Soy isoflavone aglycones are absorbed faster and in higher amounts than their glucosides in humans
    • Izumi, T., Piskula, M., Osawa, S., Obata, A., Tobe, K., Saito, M., Kataoka, S., Kubota, Y., and Kikuchi, M., Soy isoflavone aglycones are absorbed faster and in higher amounts than their glucosides in humans. J. Nutr. 130: 1695-1699, 2000.
    • (2000) J. Nutr. , vol.130 , pp. 1695-1699
    • Izumi, T.1    Piskula, M.2    Osawa, S.3    Obata, A.4    Tobe, K.5    Saito, M.6    Kataoka, S.7    Kubota, Y.8    Kikuchi, M.9
  • 159
    • 0037901956 scopus 로고    scopus 로고
    • Bioavailability of soybean isoflavones from aglycone and glucoside forms in American women
    • Zubik, L. and Meydani, M., Bioavailability of soybean isoflavones from aglycone and glucoside forms in American women. Am. J. Clin. Nutr. 77: 1459-1465, 2003.
    • (2003) Am. J. Clin. Nutr. , vol.77 , pp. 1459-1465
    • Zubik, L.1    Meydani, M.2
  • 162
    • 0031969620 scopus 로고    scopus 로고
    • Plasma and urinary kinetics of the isoflavones daidzein and genistein after a single soy meal in humans
    • King, R.A. and Bursill, D.B. Plasma and urinary kinetics of the isoflavones daidzein and genistein after a single soy meal in humans. Am. J. Clin. Nutr. 67, 867-872, 1998.
    • (1998) Am. J. Clin. Nutr. , vol.67 , pp. 867-872
    • King, R.A.1    Bursill, D.B.2
  • 164
    • 0028343434 scopus 로고
    • Daidzein is a more bioavailable soymilk isoflavone to young adult women than is genistein
    • Xu, X., Wang, H.-J., Cook, L.R., Murphy, P.A., and Hendrich, S. Daidzein is a more bioavailable soymilk isoflavone to young adult women than is genistein. J. Nutr. 124, 825-832, 1994.
    • (1994) J. Nutr. , vol.124 , pp. 825-832
    • Xu, X.1    Wang, H.-J.2    Cook, L.R.3    Murphy, P.A.4    Hendrich, S.5
  • 165
    • 0032958706 scopus 로고    scopus 로고
    • Differences in disposition of the soybean isoflavones, glycitein, daidzein and genistein in humans with moderate fecal isoflavone degradation activity
    • 1999. Erratum J. Nutr. 131: 147-148
    • Zhang, Y., Wang, G.-J., Song, T.T., Murphy, P.A., and Hendrich, S. Differences in disposition of the soybean isoflavones, glycitein, daidzein and genistein in humans with moderate fecal isoflavone degradation activity. J. Nutr. 129: 957-962, 1999. Erratum J. Nutr. 131: 147-148, 2001.
    • (2001) J. Nutr. , vol.129 , pp. 957-962
    • Zhang, Y.1    Wang, G.-J.2    Song, T.T.3    Murphy, P.A.4    Hendrich, S.5
  • 166
    • 0029146781 scopus 로고
    • Bioavailability of soybean isoflavones depends upon gut microflora in women
    • Xu, X., Harris, K., Wang, H.-J., Murphy, P., and Hendrich, S. Bioavailability of soybean isoflavones depends upon gut microflora in women. J. Nutr. 125: 2307-2315, 1995.
    • (1995) J. Nutr. , vol.125 , pp. 2307-2315
    • Xu, X.1    Harris, K.2    Wang, H.-J.3    Murphy, P.4    Hendrich, S.5
  • 167
    • 0030849952 scopus 로고    scopus 로고
    • Intestinal uptake and biliary excretion of the isoflavone genistein in rats
    • Sfakianos, J., Coward, L., Kirk, M., and Barnes, S., Intestinal uptake and biliary excretion of the isoflavone genistein in rats. J. Nutr. 127: 1260-1268, 1997.
    • (1997) J. Nutr. , vol.127 , pp. 1260-1268
    • Sfakianos, J.1    Coward, L.2    Kirk, M.3    Barnes, S.4
  • 168
    • 12144271052 scopus 로고    scopus 로고
    • Absorption and metabolism of genistein and its five isoflavone analogs in the human intestinal Caco-2 model
    • Chen, J., Lin, H., and Hu, M. Absorption and metabolism of genistein and its five isoflavone analogs in the human intestinal Caco-2 model. Cancer Chemother. Pharmacol. 55: 159-169, 2005.
    • (2005) Cancer Chemother. Pharmacol. , vol.55 , pp. 159-169
    • Chen, J.1    Lin, H.2    Hu, M.3
  • 169
    • 0037315155 scopus 로고    scopus 로고
    • Glucuronides are the main isoflavone metabolites in women
    • Zhang, Y., Murphy, P.A., and Hendrich, S. Glucuronides are the main isoflavone metabolites in women. J. Nutr. 133: 399-4004, 2003.
    • (2003) J. Nutr. , vol.133 , pp. 399-4004
    • Zhang, Y.1    Murphy, P.A.2    Hendrich, S.3
  • 170
    • 0032866285 scopus 로고    scopus 로고
    • Quantification of soy isoflavones, genistein and daidzein, and conjugates in rat blood using LC/ES-MS
    • Holder, C.L., Churchwell, M.I., and Doerge, D.R. Quantification of soy isoflavones, genistein and daidzein, and conjugates in rat blood using LC/ES-MS. J. Agric. Food Chem. 47: 3764-3770, 1999.
    • (1999) J. Agric. Food Chem. , vol.47 , pp. 3764-3770
    • Holder, C.L.1    Churchwell, M.I.2    Doerge, D.R.3
  • 171
    • 0032830871 scopus 로고    scopus 로고
    • An LC-MS method to determine concentrations of isoflavones and sulfate and glucuronide conjugates in urine
    • Cimino, C., Shelnutt, S.R., Ronis, M.J.J., and Badger, T.M. An LC-MS method to determine concentrations of isoflavones and sulfate and glucuronide conjugates in urine. Clin. Chim. Acta 287: 69-82, 1999.
    • (1999) Clin. Chim. Acta , vol.287 , pp. 69-82
    • Cimino, C.1    Shelnutt, S.R.2    Ronis, M.J.J.3    Badger, T.M.4
  • 173
    • 0033936149 scopus 로고    scopus 로고
    • Soy isoflavone conjugation differs in fed and food-deprived rats
    • Piskula, M. Soy isoflavone conjugation differs in fed and food-deprived rats. J. Nutr. 130: 1766-1771, 2000.
    • (2000) J. Nutr. , vol.130 , pp. 1766-1771
    • Piskula, M.1
  • 174
    • 0031796604 scopus 로고    scopus 로고
    • Metabolism of the isoflavones genistein and biochanin A in human breast cancer cell lines
    • Peterson, T.G., Ji, G.P., Kirk, M., Coward, L., Falany, C.N., and Barnes, S. Metabolism of the isoflavones genistein and biochanin A in human breast cancer cell lines. Am. J. Clin. Nutr. 68(6 Suppl.), 1505S-1511S, 1998.
    • (1998) Am. J. Clin. Nutr. , vol.68 , Issue.6 , pp. 1505S-1511S
    • Peterson, T.G.1    Ji, G.P.2    Kirk, M.3    Coward, L.4    Falany, C.N.5    Barnes, S.6
  • 177
    • 31544448040 scopus 로고    scopus 로고
    • Daidzeinsulfate metabolites affect transcriptional and antiproliferative activities of estrogen receptor-β in cultured human cancer cells
    • Totta, P., Acconcia, F., Virgili, F., Cassidy, A., Weinberg, P.D., Rimbach, G., and Marino, M. Daidzeinsulfate metabolites affect transcriptional and antiproliferative activities of estrogen receptor-β in cultured human cancer cells. J. Nutr. 135: 2687-2693, 2005.
    • (2005) J. Nutr. , vol.135 , pp. 2687-2693
    • Totta, P.1    Acconcia, F.2    Virgili, F.3    Cassidy, A.4    Weinberg, P.D.5    Rimbach, G.6    Marino, M.7
  • 178
    • 14344267019 scopus 로고    scopus 로고
    • Gut bacterial metabolism of the soy isoflavone daidzein: exploring the relevance to human health
    • Atkinson, C., Frankenfeld, C.L., and Lampe, J.W. Gut bacterial metabolism of the soy isoflavone daidzein: exploring the relevance to human health. Exp. Biol. Med. 230: 155-170, 2005.
    • (2005) Exp. Biol. Med. , vol.230 , pp. 155-170
    • Atkinson, C.1    Frankenfeld, C.L.2    Lampe, J.W.3
  • 179
    • 0037448074 scopus 로고    scopus 로고
    • The phytoestrogen equol increases nitric oxide availability by inhibiting superoxide production: an antioxidant mechanism for cellmediated LDL modification
    • Hwang, J., Wang, J., Morazzoni, P., Hodis, H.N., and Sevanian, A. The phytoestrogen equol increases nitric oxide availability by inhibiting superoxide production: an antioxidant mechanism for cellmediated LDL modification. Free Radic. Biol. Med. 34: 1271-1282, 2003.
    • (2003) Free Radic. Biol. Med. , vol.34 , pp. 1271-1282
    • Hwang, J.1    Wang, J.2    Morazzoni, P.3    Hodis, H.N.4    Sevanian, A.5
  • 180
    • 14944360681 scopus 로고    scopus 로고
    • The effect of soy consumption of the urinary 2:16-hydroxyestrone ratio in postmenopausal women depends on equol production status but is not influenced by probiotic consumption
    • Nettleton, J.A., Greany, K.A., Thomas, W., Wangen, K.E., Adlercreutz, H., and Kurzer, M.S. The effect of soy consumption of the urinary 2:16-hydroxyestrone ratio in postmenopausal women depends on equol production status but is not influenced by probiotic consumption. J. Nutr. 135: 603-608, 2005.
    • (2005) J. Nutr. , vol.135 , pp. 603-608
    • Nettleton, J.A.1    Greany, K.A.2    Thomas, W.3    Wangen, K.E.4    Adlercreutz, H.5    Kurzer, M.S.6
  • 182
    • 0031910624 scopus 로고    scopus 로고
    • Urinary equol excretion with a soy challenge:influence of habitual diet
    • Lampe, J.W., Karr, S.C., Hutchins, A.M., and Slavin, J.L. Urinary equol excretion with a soy challenge:influence of habitual diet. Proc. Soc. Exp. Biol. Med. 217: 335-339, 1998.
    • (1998) Proc. Soc. Exp. Biol. Med. , vol.217 , pp. 335-339
    • Lampe, J.W.1    Karr, S.C.2    Hutchins, A.M.3    Slavin, J.L.4
  • 183
    • 0034114568 scopus 로고    scopus 로고
    • Interindividual variation in metabolism of soy isoflavones and lignans: influence of habitual diet on equol production by the gut microflora
    • Rowland, I.R., Wiseman, H., Sanders, T.A.B., Adlercreutz, H., and Bowey, E.A. Interindividual variation in metabolism of soy isoflavones and lignans: influence of habitual diet on equol production by the gut microflora. Nutr. Cancer 36: 27-32, 2000.
    • (2000) Nutr. Cancer , vol.36 , pp. 27-32
    • Rowland, I.R.1    Wiseman, H.2    Sanders, T.A.B.3    Adlercreutz, H.4    Bowey, E.A.5
  • 186
    • 0345425673 scopus 로고    scopus 로고
    • Identification of isoflavone metabolites dihydrodaidzein, dihydrogenistein, 6-OH-ODMA, and cis-4-OH-equol in human urine by gas chromatographymass spectrometry using authentic reference compounds
    • Heinonen, S., Wähälä, K., and Adlercreutz, H. Identification of isoflavone metabolites dihydrodaidzein, dihydrogenistein, 6-OH-ODMA, and cis-4-OH-equol in human urine by gas chromatographymass spectrometry using authentic reference compounds. Anal. Biochem. 274: 211-219, 1999.
    • (1999) Anal. Biochem. , vol.274 , pp. 211-219
    • Heinonen, S.1    Wähälä, K.2    Adlercreutz, H.3
  • 187
    • 2342517540 scopus 로고    scopus 로고
    • Studies of the in vitro intestinal metabolism of isoflavones in the identification of their urinary metabolites
    • Heinonen, S., Wähälä, K., Liukkonen, K., Aura, A., Poutanen, K., and Adlercreutz, H. Studies of the in vitro intestinal metabolism of isoflavones in the identification of their urinary metabolites. J. Agric. Food Chem. 52: 2640-2646, 2004.
    • (2004) J. Agric. Food Chem. , vol.52 , pp. 2640-2646
    • Heinonen, S.1    Wähälä, K.2    Liukkonen, K.3    Aura, A.4    Poutanen, K.5    Adlercreutz, H.6
  • 188
    • 27744587135 scopus 로고    scopus 로고
    • Metabolism of glycitein (7,4-dihydroxy-6-methoxy-isoflavone) by human gut microflora
    • Simons, A.L., Renouf, M., Hendrich, S., and Murphy, P.A. Metabolism of glycitein (7,4-dihydroxy-6-methoxy-isoflavone) by human gut microflora. J. Agric. Food Chem. 53: 8519-8525, 2005.
    • (2005) J. Agric. Food Chem. , vol.53 , pp. 8519-8525
    • Simons, A.L.1    Renouf, M.2    Hendrich, S.3    Murphy, P.A.4
  • 189
    • 0347024104 scopus 로고    scopus 로고
    • Human Bioavailability of Soy Bean Isoflavones: Influences of Diet, Dose, Time and Gut Microflora
    • ACS Monograph, Ed., Shibamoto, T. ACS Books, Washington, D.C.
    • Hendrich, S., Wang, G.-J., Xu, X., Tew, B.-Y., Wang, H.-J., and Murphy, P.A. Human Bioavailability of Soy Bean Isoflavones: Influences of Diet, Dose, Time and Gut Microflora. In Functional Foods, ACS Monograph, Ed., Shibamoto, T. ACS Books, Washington, D.C., 1998, pp. 150-156.
    • (1998) Functional Foods , pp. 150-156
    • Hendrich, S.1    Wang, G.-J.2    Xu, X.3    Tew, B.-Y.4    Wang, H.-J.5    Murphy, P.A.6
  • 191
    • 0141639945 scopus 로고    scopus 로고
    • Rapid gut transit time and slow fecal isoflavone disappearance phenotype are associated with greater genistein bioavailability in women
    • Zheng, Y., Hu, J., Murphy, P.A., Alekel, D.L., Franke, W.D., Hendrich, S., Rapid gut transit time and slow fecal isoflavone disappearance phenotype are associated with greater genistein bioavailability in women. J. Nutr. 133: 3110-3116, 2003.
    • (2003) J. Nutr. , vol.133 , pp. 3110-3116
    • Zheng, Y.1    Hu, J.2    Murphy, P.A.3    Alekel, D.L.4    Franke, W.D.5    Hendrich, S.6
  • 193
    • 0002479465 scopus 로고
    • Recent trends in research on intestinal flora
    • Mitsuoka, T. Recent trends in research on intestinal flora. Bifidobacteria Microflora 3, 3-24, 1982.
    • (1982) Bifidobacteria Microflora , vol.3 , pp. 3-24
    • Mitsuoka, T.1
  • 194
    • 0000014996 scopus 로고
    • Naturally-occurring estrogens in plant foodstuffs - a review
    • Verdeal, K. and Ryan, D.S. Naturally-occurring estrogens in plant foodstuffs - a review. J. Food Prot. 42: 577-583, 1979.
    • (1979) J. Food Prot. , vol.42 , pp. 577-583
    • Verdeal, K.1    Ryan, D.S.2
  • 195
    • 0023950378 scopus 로고
    • Methyl p-hydroxyphenyllactate - an inhibitor of cell growth and proliferation and an endogenous ligand for nuclear type-II binding sites
    • Markaverich, B.M., Gregory, R.R., Alejandro, M.A., Clark, J.H., Johnson, G.A., and Middleditch, B.S. Methyl p-hydroxyphenyllactate - an inhibitor of cell growth and proliferation and an endogenous ligand for nuclear type-II binding sites. J. Biol. Chem. 263: 7203-7210, 1988.
    • (1988) J. Biol. Chem. , vol.263 , pp. 7203-7210
    • Markaverich, B.M.1    Gregory, R.R.2    Alejandro, M.A.3    Clark, J.H.4    Johnson, G.A.5    Middleditch, B.S.6
  • 196
    • 0027460328 scopus 로고
    • Profiling of complex microbial populations by denaturing gradient gel electrophoresis analysis of polymerase chain reaction-amplified genes coding for 16S rRNA
    • Muyzer, G., De Wall, E.C., and Uitterlinden, A.G. Profiling of complex microbial populations by denaturing gradient gel electrophoresis analysis of polymerase chain reaction-amplified genes coding for 16S rRNA. Appl. Environ. Microbiol. 59: 695-700, 1993.
    • (1993) Appl. Environ. Microbiol. , vol.59 , pp. 695-700
    • Muyzer, G.1    De Wall, E.C.2    Uitterlinden, A.G.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.