Human Bioavailability of Soy Bean Isoflavones: Influences of Diet, Dose, Time, and Gut Microflora

ACS Symposium Series

Volumn 701, Issue , 1998, Pages 150-156

  Hendrich, S ^a   Wang, G J ^a   Xu, X ^a   Tew, B Y ^a   Wang, H J ^a   Murphy, P A ^a  

^a IOWA STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0347024104     PISSN: 00976156     EISSN: None     Source Type: Book Series    
DOI: None     Document Type: Article

References (23)

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