Isoflavone Characterization and Antioxidant Activity of Ohio Soybeans

Journal of Agricultural and Food Chemistry

Volumn 52, Issue 9, 2004, Pages 2647-2651

  Lee, JaeHwan ^a,b   Renita, Marjory ^a   Fioritto, Ronald J ^a   St Martin, Steve K ^a   Schwartz, Steven J ^a   Vodovotz, Yael ^a  

^a OHIO STATE UNIVERSITY   (United States)

^b Seoul National University   (South Korea)

Author keywords

Antioxidant activities; Isoflavones; Soybean cultivars

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; ASCORBIC ACID; BUTYLCRESOL; FREE RADICAL; ISOFLAVONE; PLANT EXTRACT; SCAVENGER; TROLOX C;

ANALYTIC METHOD; ANTIOXIDANT ACTIVITY; ARTICLE; CHEMOLUMINESCENCE; CONCENTRATION (PARAMETERS); CULTIVAR; DRUG ISOLATION; DRUG SCREENING; LIPID SOLUBILITY; NONHUMAN; PHOTOLUMINESCENCE; REVERSED PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; SENSITIVITY AND SPECIFICITY; SOYBEAN; TECHNIQUE; UNITED STATES;

ANTIOXIDANTS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FREE RADICAL SCAVENGERS; ISOFLAVONES; LUMINESCENT MEASUREMENTS; OHIO; PHOTOCHEMISTRY; PICRATES; PLANT EXTRACTS; SOYBEANS;

GLYCINE MAX;

EID: 2342537166     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf035426m     Document Type: Article

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