Improved Fractionation of Glycinin and β-Conglycinin and Partitioning of Phytochemicals

Journal of Agricultural and Food Chemistry

Volumn 52, Issue 6, 2004, Pages 1726-1734

  Rickert, David A ^a   Johnson, Lawrence A ^b   Murphy, Patricia A ^a  

^a IOWA STATE UNIVERSITY   (United States)

^b Dept of Food Sci and Hum Nutr   (United States)

Author keywords

conglycinin; Glycinin; Isoflavones; Pilot plant; Protein fractionation; Saponins; Soy protein

Indexed keywords

BETA CONGLYCININ; GLYCININ; ISOFLAVONE; SAPONIN; SOYBEAN PROTEIN; UNCLASSIFIED DRUG; WATER;

ARTICLE; CONCENTRATION (PARAMETERS); CONTAMINATION; CONTROLLED STUDY; EXTRACTION; FRACTIONATION; NONHUMAN; PHYTOCHEMISTRY; PROTEIN ANALYSIS; PROTEIN FUNCTION; PROTEIN ISOLATION; PROTEIN PURIFICATION; TEMPERATURE;

CHEMICAL FRACTIONATION; CHEMISTRY, PHYSICAL; GLOBULINS; HYDROGEN-ION CONCENTRATION; ISOFLAVONES; SAPONINS; SOYBEAN PROTEINS; TEMPERATURE;

GLYCINE MAX;

EID: 1642281169     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf035248x     Document Type: Article

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