Soy, soy phytoestrogens and cardiovascular disease

Journal of Nutrition

Volumn 132, Issue 3, 2002, Pages

  Clarkson, Thomas B ^a  

^a WAKE FOREST SCHOOL OF MEDICINE   (United States)

Author keywords

Artery function; Atherosclerosis; LDL oxidation; Lipoproteins

Indexed keywords

HIGH DENSITY LIPOPROTEIN; LOW DENSITY LIPOPROTEIN; PHYTOESTROGEN;

ARTERY DILATATION; BLOOD VESSEL COMPLIANCE; CARDIOVASCULAR DISEASE; CONFERENCE PAPER; HUMAN; LIPID BLOOD LEVEL; POSTMENOPAUSE; PROTEIN INTAKE; SOYBEAN;

GLYCINE MAX;

EID: 0036195172     PISSN: 00223166     EISSN: None     Source Type: Journal    
DOI: 10.1093/jn/132.3.566s     Document Type: Conference Paper

References (30)

1. Effect of high protein diets on experimental atherosclerosis of rabbits
2. Clinical efficacy of phytoestrogens - Pharmacology/biology
3. Phytoestrogens and coronary heart disease
4. Meta-analysis of the effects of soy protein intake on serum lipids
5. Food labeling: Health claims: Soy protein and coronary heart disease. 21 CFR Part 101
6. Plasma cholesterol levels in rabbits fed low fat, cholesterol-free, semipurified diets: Effects of dietary proteins, protein hydrolysates and amino acid mixtures
7. An extract of soy flour influences serum cholesterol and thyroid hormones in rats and hamsters
8. Dietary protein and lipid metabolism: A multifunctional effect
9. Soybean isoflavones improve cardiovascular risk factors without affecting the reproductive system of peripubertal rhesus monkeys
10. Soy protein versus soy phytoestrogens in the prevention of diet-induced coronary artery atherosclerosis of male cynomolgus monkeys
11. Inhibition of postmenopausal atherosclerosis progression: A comparison of the effects of conjugated equine estrogens and soy phytoestrogens
12. Intact dietary soy protein, but not adding an isoflavone-rich soy extract to casein, improves plasma lipids in ovariectomized cynomolgus monkeys
13. Neither isoflavones nor the alcohol-extracted fraction added to alcohol-washed soy protein isolate restores the lipoprotein effects of soy protein isolate
14. A randomized trial comparing the effect of casein with that of soy protein containing varying amounts of isoflavones on plasma concentrations of lipids and lipoproteins
15. Soy isoflavones improve plasma lipids in normocholesterolemic, premenopausal women
16. Soy isoflavones improve plasma lipids in normocholesterolemic and mildly hypercholesterolemic postmenopausal women
17. Soy isoflavones improve systemic arterial compliance but not plasma lipids in menopausal and perimenopausal women
18. Phytoestrogens do not influence lipoprotein levels or endothelial function in healthy, postmenopausal women
19. Effect of soybean phytoestrogen intake on low density lipoprotein oxidation resistance
20. Accumulation of high-density lipoprotein derived estradiol-17 β fatty acid esters in low-density lipoprotein particles
21. Incorporation of esterified soybean isoflavones with antioxidant activity into low density lipoprotein
22. 2-isoprostane concentrations and increase resistance of low density lipoprotein to oxidation in humans
23. Isoflavonoids do not inhibit in vivo lipid peroxidation in subjects with high-normal blood pressure
24. The effect of supplementation with isoflavones on plasma lipids and oxidizability of low density lipoprotein in premenopausal women
25. Soy isoflavones enhance coronary vascular reactivity in atherosclerotic female macaques
26. Interactive effects of soy protein and estradiol on coronary artery reactivity in atherosclerotic, ovariectomized monkeys
27. Dietary soy has both beneficial and potentially adverse cardiovascular effects: A placebo-controlled study in men and postmenopausal women
28. The phytoestrogen genistein produces acute nitric oxide-dependent dilation of human forearm vasculature with similar potency to 17 β-estradiol
29. Association between arterial stiffness and atherosclerosis
30. Isoflavone aglycone-rich extract without soy protein attenuates atherosclerosis development in cholesterol-fed rabbits