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Journal of Agricultural and Food Chemistry

Volumn 50, Issue 9, 2002, Pages 2587-2594

Quantification of the group B soyasaponins by high-performance liquid chromatography

(4) Hu, Jiang a Lee, Sun Ok a Hendrich, Suzanne a Murphy, Patricia A a

a IOWA STATE UNIVERSITY (United States)

Author keywords

Isoflavone; Sovasaponin; Soybean foods

Indexed keywords

2,3 DIHYDRO 2,5 DIHYDROXY 6 METHYL 4H PYRAN 4 ONE; FORMONONETIN; ISOFLAVONE; ISOFLAVONE DERIVATIVE; SAPONIN; SOYASAPONIN ALPHA G; SOYASAPONIN BETA G; SOYASAPONIN I; SOYASAPONIN II; SOYASAPONIN V; SOYBEAN PROTEIN; UNCLASSIFIED DRUG; DRUG DERIVATIVE; OLEANOLIC ACID;

ARTICLE; CHEMICAL STRUCTURE; CHEMISTRY; CONCENTRATION (PARAMETERS); DRUG STABILITY; FOOD ANALYSIS; FOOD HANDLING; HEAT; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; PHYTOCHEMISTRY; QUANTITATIVE ASSAY; SOYBEAN;

GLYCINE MAX;

CHROMATOGRAPHY, HIGH PRESSURE LIQUID; DRUG STABILITY; FOOD ANALYSIS; FOOD HANDLING; HEAT; ISOFLAVONES; OLEANOLIC ACID; SAPONINS; SOYBEAN PROTEINS; SOYBEANS;

EID: 0037165551 PISSN: 00218561 EISSN: None Source Type: Journal
DOI: 10.1021/jf0114740 Document Type: Article

Times cited : (119)

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