Does high soy milk intake reduce prostate cancer incidence? The Adventist Health Study (United States)

Cancer Causes and Control

Volumn 9, Issue 6, 1998, Pages 553-557

  Jacobsen, Bjarne K ^a   Knutsen, Synnøve F ^b   Fraser, Gary E ^b  

^a UNIVERSITY OF TROMSØ   (Norway)

^b LOMA LINDA UNIVERSITY   (United States)

Author keywords

Daidzein; Etiology; Genistein; Isoflavones; Prostate cancer; Soy milk

Indexed keywords

DAIDZEIN; GENISTEIN; ISOFLAVONE DERIVATIVE; SOYBEAN PROTEIN;

ADULT; ARTICLE; CANCER INCIDENCE; CANCER RISK; DIET; HUMAN; MAJOR CLINICAL STUDY; MALE; NORMAL HUMAN; PRIORITY JOURNAL; PROSPECTIVE STUDY; PROSTATE CANCER; UNITED STATES;

ADULT; CALIFORNIA; DIET; HUMANS; INCIDENCE; MALE; PROSPECTIVE STUDIES; PROSTATIC NEOPLASMS; QUESTIONNAIRES; RISK FACTORS; SOYBEANS;

EID: 0032427961     PISSN: 09575243     EISSN: None     Source Type: Journal    
DOI: 10.1023/A:1008819500080     Document Type: Article

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