Soybean isoflavones: Efficacy of extraction conditions and effect of food type on extractability

Food Research International

Volumn 38, Issue 10, 2005, Pages 1199-1204

  Achouri, Allaoua ^a   Boye, Joyce Irene ^a   Belanger, Denis ^a  

^a FOOD RESEARCH AND DEVELOPMENT CENTRE   (Canada)

Author keywords

HPLC; Isoflavones; Quantitative analysis; Soy meal; Soy protein isolate

Indexed keywords

HEALTH CARE; PROTEINS; SENSITIVITY ANALYSIS; SOLVENT EXTRACTION;

ISOFLAVONES; SONICATION; SOYBEAN;

FOOD PRODUCTS;

GLYCINE MAX;

EID: 23244458451     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2005.05.005     Document Type: Article

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