A membrane-based process for recovering isoflavones from a waste stream of soy processing

Food Research International

Volumn 37, Issue 9, 2004, Pages 867-874

  Xu, Lei ^a   Lamb, Karen ^a   Layton, Linda ^a   Kumar, Ashwani ^a  

^a NATIONAL RESEARCH COUNCIL CANADA   (Canada)

Author keywords

Diafiltration; Isoflavones; Processing; Recovery; Reverse osmosis; Soy; Ultrafiltration

Indexed keywords

ADSORBENTS; REVERSE OSMOSIS; ULTRAFILTRATION;

FLOUR; ISOFLAVONES; SKIMMED SOYMILK; SOYBEANS;

PROTEINS;

GLYCINE MAX; PHASEOLUS (ANGIOSPERM);

EID: 4143105954     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2004.05.004     Document Type: Article

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