메뉴 건너뛰기




Volumn 52, Issue 9, 2004, Pages 2561-2567

Biotechnological Production of Highly Soluble Daidzein Glycosides Using Thermotoga maritima Maltosyltransferase

Author keywords

Daidzein 7 O triglucoside; Daidzin; Isoflavone; Maltosyltransferase; Thermotoga maritima; Transglycosylation

Indexed keywords

DAIDZEIN; DAIDZEIN 7 O HEPTAGLUCOSIDE; DAIDZEIN 7 O NONAGLUCOSIDE; DAIDZEIN 7 O PENTAGLUCOSIDE; DAIDZEIN 7 O TRIGLUCOSIDE; GLYCOSIDE; ISOFLAVONE DERIVATIVE; UNCLASSIFIED DRUG;

EID: 2342578869     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf035109f     Document Type: Article
Times cited : (46)

References (32)
  • 1
    • 33751155624 scopus 로고
    • Isoflavones in different parts of common Trifolium species
    • Vetter, J. Isoflavones in different parts of common Trifolium species. J. Agric. Food Chem. 1995, 43, 106-108.
    • (1995) J. Agric. Food Chem. , vol.43 , pp. 106-108
    • Vetter, J.1
  • 3
    • 0031936521 scopus 로고    scopus 로고
    • Evolution of the health benefits of soy isoflavones
    • Barnes, S. Evolution of the health benefits of soy isoflavones. Proc. Soc. Exp. Biol. Med. 1998, 217, 386-392.
    • (1998) Proc. Soc. Exp. Biol. Med. , vol.217 , pp. 386-392
    • Barnes, S.1
  • 4
    • 0030976331 scopus 로고    scopus 로고
    • Phytoestrogens and Western diseases
    • Adlercreutz, H.; Mazur, W. Phytoestrogens and Western diseases. Ann. Med. 1997, 29, 95-120.
    • (1997) Ann. Med. , vol.29 , pp. 95-120
    • Adlercreutz, H.1    Mazur, W.2
  • 5
    • 0033011895 scopus 로고    scopus 로고
    • Dietary isoflavones: Biological effects and relevance to human health
    • Setchell, K. D. R.; Cassidy, A. Dietary isoflavones: Biological effects and relevance to human health. J. Nutr. 1999, 129, 758S-767S.
    • (1999) J. Nutr. , vol.129
    • Setchell, K.D.R.1    Cassidy, A.2
  • 6
    • 0031820991 scopus 로고    scopus 로고
    • Identification of genistein, an anticarcinogenic compound, in the edible tubers of the American groundnut (Apios americana Medikus)
    • Krishnan, H. B. Identification of genistein, an anticarcinogenic compound, in the edible tubers of the American groundnut (Apios americana Medikus). Crop Sci. 1998, 38, 1052-1056.
    • (1998) Crop Sci. , vol.38 , pp. 1052-1056
    • Krishnan, H.B.1
  • 7
    • 0035989496 scopus 로고    scopus 로고
    • HPLC-Mass spectrometry of isoflavonoids in soy and the American groundnut, Apios americana
    • Buslig, B., Manthey, J., Eds.; Kluwer Academic/Plenum Publishers: New York
    • Barnes, S.; Wang, C.-C.; Kirk, M.; Smith-Johnson, M.; Coward, L.; Barnes, N. C.; Vance, G.; Boersma, B. HPLC-Mass spectrometry of isoflavonoids in soy and the American groundnut, Apios americana. In Flavonoids in Cell Function; Buslig, B., Manthey, J., Eds.; Kluwer Academic/Plenum Publishers: New York, 2002; pp 77-88.
    • (2002) Flavonoids in Cell Function , pp. 77-88
    • Barnes, S.1    Wang, C.-C.2    Kirk, M.3    Smith-Johnson, M.4    Coward, L.5    Barnes, N.C.6    Vance, G.7    Boersma, B.8
  • 9
    • 85006164697 scopus 로고
    • Transglycosylation to hesperidin by cyclodextrin glucanotransferase from an alkalophilic Bacillus species in alkaline pH and properties of hesperidin glycosides
    • Kometani, T.; Terada, Y.; Nishimura, T.; Takii, H.; Okada, S. Transglycosylation to hesperidin by cyclodextrin glucanotransferase from an alkalophilic Bacillus species in alkaline pH and properties of hesperidin glycosides. Biosci., Biotechnol., Biochem. 1994, 58, 1990-1994.
    • (1994) Biosci., Biotechnol., Biochem. , vol.58 , pp. 1990-1994
    • Kometani, T.1    Terada, Y.2    Nishimura, T.3    Takii, H.4    Okada, S.5
  • 10
    • 84938498906 scopus 로고
    • Enzymatic transglycosylation products of stevioside: Separation and sweet-evaluation
    • Fukunaga, Y.; Miyata, T.; Nakayasu, N.; Mizutani, K.; Kasai, S.; Tanaka, O. Enzymatic transglycosylation products of stevioside: separation and sweet-evaluation. Agric. Biol. Chem. 1989, 53, 1603-1607.
    • (1989) Agric. Biol. Chem. , vol.53 , pp. 1603-1607
    • Fukunaga, Y.1    Miyata, T.2    Nakayasu, N.3    Mizutani, K.4    Kasai, S.5    Tanaka, O.6
  • 12
    • 0037157065 scopus 로고    scopus 로고
    • Modification of ascorbic acid using transglycosylation activity of Bacillus stearothermophilus maltogenic amylase to enhance its oxidative stability
    • Bae, H. K.; Lee, S. B.; Park, C. S.; Shim, J. H.; Lee, H. Y.; Kim, M. J. ; Baek, J. S.; Roh, H. J.; Choi, J. H.; Choe, E. O.; Ahn, D. U.; Park, K. H. Modification of ascorbic acid using transglycosylation activity of Bacillus stearothermophilus maltogenic amylase to enhance its oxidative stability. J. Agric. Food Chem. 2002, 50, 3309-3316.
    • (2002) J. Agric. Food Chem. , vol.50 , pp. 3309-3316
    • Bae, H.K.1    Lee, S.B.2    Park, C.S.3    Shim, J.H.4    Lee, H.Y.5    Kim, M.J.6    Baek, J.S.7    Roh, H.J.8    Choi, J.H.9    Choe, E.O.10    Ahn, D.U.11    Park, K.H.12
  • 15
    • 0030117229 scopus 로고    scopus 로고
    • Synthesis of neohesperidin glycosides and naringin glycosides by cyclodextrin glucanotransferase from an alkalophilic Bacillus species
    • Kometani, T.; Nishimura, T.; Nakae, T.; Takii, H.; Okada, S. Synthesis of neohesperidin glycosides and naringin glycosides by cyclodextrin glucanotransferase from an alkalophilic Bacillus species. Biosci., Biotechnol., Biochem. 1996, 60, 645-649.
    • (1996) Biosci., Biotechnol., Biochem. , vol.60 , pp. 645-649
    • Kometani, T.1    Nishimura, T.2    Nakae, T.3    Takii, H.4    Okada, S.5
  • 17
    • 0242651419 scopus 로고    scopus 로고
    • Transglycosylation of neohesperidin dihydrochalcone by Bacillus stearothermophilus maltogenic amylase
    • Cho, J. S.; Yoo, S. S.; Cheong, T. K.; Kim, M. J.; Kim, Y.; Park, K. H. Transglycosylation of neohesperidin dihydrochalcone by Bacillus stearothermophilus maltogenic amylase. J. Agric. Food Chem. 2000, 48, 152-154.
    • (2000) J. Agric. Food Chem. , vol.48 , pp. 152-154
    • Cho, J.S.1    Yoo, S.S.2    Cheong, T.K.3    Kim, M.J.4    Kim, Y.5    Park, K.H.6
  • 18
    • 0032535155 scopus 로고    scopus 로고
    • Thermotoga maritima maltosyltransferase, a novel type of maltodextrin glycosyltransferase acting on starch and malto-oligosaccharides
    • Meissner, H. L.; Liebl, W. Thermotoga maritima maltosyltransferase, a novel type of maltodextrin glycosyltransferase acting on starch and malto-oligosaccharides. Eur. J. Biochem. 1998, 250, 1050-1058.
    • (1998) Eur. J. Biochem. , vol.250 , pp. 1050-1058
    • Meissner, H.L.1    Liebl, W.2
  • 19
    • 0017184389 scopus 로고
    • A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding
    • Bradford, M. A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding. Anal. Biochem. 1976, 72, 248-254.
    • (1976) Anal. Biochem. , vol.72 , pp. 248-254
    • Bradford, M.1
  • 20
    • 0014949207 scopus 로고
    • Cleavage of structural proteins during the assembly of the head of bacteriophage T4
    • Laemmli, U. K. Cleavage of structural proteins during the assembly of the head of bacteriophage T4. Nature 1970, 227, 680-685.
    • (1970) Nature , vol.227 , pp. 680-685
    • Laemmli, U.K.1
  • 21
    • 0034353088 scopus 로고    scopus 로고
    • MALDI-TOF MS analysis of isoflavones in soy products
    • Wang, J.; Sporns, P. MALDI-TOF MS analysis of isoflavones in soy products. J. Agric. Food Chem. 2000, 48, 5887-5892.
    • (2000) J. Agric. Food Chem. , vol.48 , pp. 5887-5892
    • Wang, J.1    Sporns, P.2
  • 22
    • 0037193182 scopus 로고    scopus 로고
    • Effects of guanidine hydrochloride and high pressure on subsite flexibility of β-amylase
    • Tanaka, N.; Kajimoto, S.; Mitani, D.; Kunugi, S. Effects of guanidine hydrochloride and high pressure on subsite flexibility of β-amylase. Biochim. Biophys. Acta 2002, 1596, 318-325.
    • (2002) Biochim. Biophys. Acta , vol.1596 , pp. 318-325
    • Tanaka, N.1    Kajimoto, S.2    Mitani, D.3    Kunugi, S.4
  • 24
    • 0002048727 scopus 로고
    • Carbon-13 NMR spectroscopy of flavonoids
    • Harborne, J. B., Mabry, T. J., Eds.; Chapman and Hall: New York
    • Markham, K. R.; Chari, V. M.; Mabry, T. J. Carbon-13 NMR spectroscopy of flavonoids. In The Flavonoids: Advances in Research since 1980; Harborne, J. B., Mabry, T. J., Eds.; Chapman and Hall: New York, 1982; pp 51-134.
    • (1982) The Flavonoids: Advances in Research since 1980 , pp. 51-134
    • Markham, K.R.1    Chari, V.M.2    Mabry, T.J.3
  • 25
    • 2342605173 scopus 로고
    • Carbon-13 nuclear magnetic resonance data for oligosaccharides
    • Tipson, R. S., Horton, D., Eds.; Academic Press: New York
    • Bock, K.; Pederson, C.; Pederson, H. Carbon-13 nuclear magnetic resonance data for oligosaccharides. In Advances in Carbohydrate Chemistry and Biochemistry; Tipson, R. S., Horton, D., Eds.; Academic Press: New York, 1991; pp 196-197.
    • (1991) Advances in Carbohydrate Chemistry and Biochemistry , pp. 196-197
    • Bock, K.1    Pederson, C.2    Pederson, H.3
  • 26
    • 0038613123 scopus 로고    scopus 로고
    • Phyto-oestrogens and osteoporosis: What is a safe dose?
    • Barnes, S. Phyto-oestrogens and osteoporosis: what is a safe dose? Br. J. Nutr. 2003, 89, S101-108.
    • (2003) Br. J. Nutr. , vol.89
    • Barnes, S.1
  • 28
    • 0034184193 scopus 로고    scopus 로고
    • Determination of the levels of isoflavonoids in soybeans and soy-derived foods and estimation of isoflavonoids in the Japanese daily intake
    • Nakamura, Y.; Tsuji, S.; Tonogai, Y. Determination of the levels of isoflavonoids in soybeans and soy-derived foods and estimation of isoflavonoids in the Japanese daily intake. J. AOAC Int. 2000, 83, 635-650.
    • (2000) J. AOAC Int. , vol.83 , pp. 635-650
    • Nakamura, Y.1    Tsuji, S.2    Tonogai, Y.3
  • 30
    • 0037070327 scopus 로고    scopus 로고
    • Isoflavone aglycon and glucoconjugate content of high- and low-soy U.K. foods used in nutritional studies
    • Wiseman, H.; Casey, K.; Clarke, D. B.; Barnes, K. A.; Bowey, E. Isoflavone aglycon and glucoconjugate content of high- and low-soy U.K. foods used in nutritional studies. J. Agric. Food Chem. 2002, 50, 1404-1410.
    • (2002) J. Agric. Food Chem. , vol.50 , pp. 1404-1410
    • Wiseman, H.1    Casey, K.2    Clarke, D.B.3    Barnes, K.A.4    Bowey, E.5
  • 31
    • 2342661380 scopus 로고    scopus 로고
    • Woodland Publishing: Pleasant Grove, UT
    • Elkins, R. Genistein; Woodland Publishing: Pleasant Grove, UT, 1998.
    • (1998) Genistein
    • Elkins, R.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.